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المؤلفون: Zrnić, Tanja
المساهمون: Bilušić, Tea
مصطلحات موضوعية: mikroemulzije, oxidation, skvalen, Rancimat method, ekstra djevičansko maslinovo ulje, riblje ulje, squalene, olive oil, fish oil, extra virgin olive oil, microemulsions, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, oksidacija, BIOTECHNICAL SCIENCES. Food Technology, Rancimat metoda, maslinovo ulje
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::d39af402d20372c76d3e50469d996fcb
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:302/datastream/PDF