يعرض 1 - 10 نتائج من 42 نتيجة بحث عن '"Zsivanovits, Gabor"', وقت الاستعلام: 0.91s تنقيح النتائج
  1. 1
    مؤتمر
    Physical properties of soaps obtained with the participation of plum kernel oil (Prunus domestica L.)

    المؤلفون: Perifanova-Nemska, Mariyana, Delinska, Nikolaya, Petrova, Ivanka, Gandova, Vanya, Zsivanovits, Gabor

    المصدر: 2022 8th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE) Energy Efficiency and Agricultural Engineering (EE&AE), 2022 8th International Conference on. :1-5 Jun, 2022

    Relation: 2022 8th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE)

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  2. 2
    مؤتمر
    Embedded system for fruit image processing

    المؤلفون: Sotirov, Sotir I., Zhelyazkov, Stoil P., Marudova, Maria G., Zsivanovits, Gabor, Tokamkov, Dimitar M.

    المصدر: 2020 XXIX International Scientific Conference Electronics (ET) Scientific Conference Electronics (ET), 2020 XXIX International. :1-3 Sep, 2020

    Relation: 2020 XXIX International Scientific Conference Electronics (ET)

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  3. 3
    دورية أكاديمية
    INFLUENCE OF CHIA GEL ON STARCH THERMAL TRANSITIONS, MEASURED BY DSC DURING THE STORAGE OF CAKES.

    المؤلفون: Iserliyska, Dida, Zsivanovits, Gabor, Iliev, Angel, Marudova, Maria

    المصدر: Journal of Chemical Technology & Metallurgy; 2024, Vol. 59 Issue 4, p769-778, 10p

    مصطلحات موضوعية: CHIA, POLYSACCHARIDES, DIFFERENTIAL scanning calorimetry, FAT substitutes, CAKE, CORNSTARCH, STARCH

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  4. 4
    دورية أكاديمية
    SEQUENTIAL IMPLEMENTATION OF ISOELECTRIC PRECIPITATION FOLLOWED BY ULTRAFILTRATION FOR PRODUCTION OF SUNFLOWER PROTEIN ISOLATES.

    المؤلفون: Iliev, Angel, Dushkova, Mariya, Zsivanovits, Gabor, Iserliyska, Dida

    المصدر: Journal of Chemical Technology & Metallurgy; 2024, Vol. 59 Issue 4, p761-767, 7p

    مصطلحات موضوعية: ULTRAFILTRATION, SUNFLOWER seed oil, PROTEINS, RAW materials, SUNFLOWER seeds, SUNFLOWERS

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  5. 5
    دورية أكاديمية
    Enhancing postharvest quality of fresh-cut plums with chitosan-grape seed oil edible coatings

    المؤلفون: Zsivanovits Gabor, Sabeva Petya, Iserliyska Dida, Zhelyazkov Stoil, Parzhanova Albena, Nesheva Marieta

    المصدر: BIO Web of Conferences, Vol 58, p 01011 (2023)

    مصطلحات موضوعية: Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

    وصف الملف: electronic resource

    Relation: https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_01011.pdf; https://doaj.org/toc/2117-4458

    URL الوصول: https://doaj.org/article/23d8c71bf34846599f35b4885401c93d

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  6. 6
    دورية أكاديمية
    Investigation of edible coatings on the physical, chemical and microbiological characteristics of processed melons during storage

    المؤلفون: Zhelyazkov Stoil, Zsivanovits Gabor, Marudova-Zsivanovits Maria

    المصدر: BIO Web of Conferences, Vol 58, p 01012 (2023)

    مصطلحات موضوعية: Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

    وصف الملف: electronic resource

    Relation: https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_01012.pdf; https://doaj.org/toc/2117-4458

    URL الوصول: https://doaj.org/article/2e0b18fe1a2944729b012c3bb8c4d0e9

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  7. 7
    دورية أكاديمية
    Effect of Spirulina platensis on the quality and antioxidants characteristics of ice cream

    المؤلفون: Boyanova Petya, Gradinarska Dilyana, Dobreva Valentina, Panayotov Petar, Momchilova Maria, Zsivanovits Gabor

    المصدر: BIO Web of Conferences, Vol 45, p 01009 (2022)

    مصطلحات موضوعية: Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

    وصف الملف: electronic resource

    Relation: https://www.bio-conferences.org/articles/bioconf/pdf/2022/04/bioconf_foset2022_01009.pdf; https://doaj.org/toc/2117-4458

    URL الوصول: https://doaj.org/article/bd557ebb893247a8aefe36d340d551dc

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  8. 8
    دورية أكاديمية
    Investigation of fatty acid thermal transitions and stability in poultry pates enriched with vegetable components

    المؤلفون: Marudova, MariaAff1, Momchilova, Maria, Antova, Ginka, Petkova, Zhana, Yordanov, Dinko, Zsivanovits, Gabor

    المصدر: Journal of Thermal Analysis and Calorimetry: An International Forum for Thermal Studies. 133(1):539-547

    Find this article in full text from Springer Verlag. Full Text Finder
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  9. 9
    Improving the shelf-life of the sweet cherry by multicomponent edible coatings

    المؤلفون: Zsivanovits, Gabor, Sabeva, Petya, Petrova, Todorka, Momchilova, Mariya, Zhelyazkov, Stoil, Iserliyska, Dida, Aleksandrova, Diyana

    المصدر: Agricultural Sciences

    مصطلحات موضوعية: Sensory evaluation, Chitosan, Physical properties, Antimicrobial effect, Grape seed oil, Anti-browning effect

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9626::c5048e2e6da8106efa5441d17f895fb8

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  10. 10
    STUDIES OF THE PHYSICO-CHEMICAL AND TEXTURE PROPERTIES OF MEAT PATÈS MADE WITH THE ADDITION OF PREBIOTICS AND DRIED TOMATOES FLOUR (POWDER)

    المؤلفون: Zsivanovits Gabor, Quality, Momchilova Maria

    المصدر: Health, physical culture and sports. :55-61

    مصطلحات موضوعية: Materials science, Food science, Texture (geology)

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a8de8c077557b942add6bdfcc5354c1e
    https://doi.org/10.14258/zosh(2020)2.7

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