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1دورية أكاديمية
المؤلفون: Zubda Yaqoob, Muhammad Sajid Arshad, Muhammad Imran, Haroon Munir, Tahira Batool Qaisrani, Waseem Khalid, Zubia Asghar, Hafiz Ansar Rasul Suleria
المصدر: Food Science & Nutrition, Vol 10, Iss 1, Pp 12-20 (2022)
مصطلحات موضوعية: antioxidant, astaxanthin, cardiovascular diseases, diabetes, hypertension, shrimps, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المؤلفون: Zubda Yaqoob, Muhammad Sajid Arshad, Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Sheraz Ahmad, Mehr un Nisa, Faqir Muhammad Anjum, Urooj Khan, Waseem Khalid, Hafiz Ansar Rasul Suleria
المصدر: Food Science & Nutrition, Vol 8, Iss 7, Pp 3923-3935 (2020)
مصطلحات موضوعية: antioxidant assay, functional patties, microbial parameters, physicochemical assay, seafoods, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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3
المؤلفون: Muhammad Sajid Arshad, Muhammad Imran, Tahira Batool Qaisrani, Hafiz Ansar Rasul Suleria, Zubia Asghar, Haroon Munir, Waseem Khalid, Zubda Yaqoob
المصدر: Food Science & Nutrition, Vol 10, Iss 1, Pp 12-20 (2022)
Food Science & Nutrition, 10(1):12-20
Food Science & Nutritionمصطلحات موضوعية: Antioxidant, antioxidant, hypertension, diabetes, Chemistry, Nutrition. Foods and food supply, medicine.medical_treatment, fungi, Reviews, Review, Shrimp, cardiovascular diseases, astaxanthin, shrimps, chemistry.chemical_compound, Biochemistry, Astaxanthin, medicine, TX341-641, Food Science
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4
المؤلفون: Sheraz Ahmad, Hafiz Ansar Rasul Suleria, Urooj Khan, Muhammad Kamran Khan, Muhammad Sajid Arshad, Muhammad Imran, Zubda Yaqoob, Muhammad Ahmad, Waseem Khalid, Mehr un Nisa, Faqir Muhammad Anjum
المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 7, Pp 3923-3935 (2020)مصطلحات موضوعية: Antioxidant, DPPH, physicochemical assay, medicine.medical_treatment, functional patties, Ultrasound assisted, Bacterial counts, chemistry.chemical_compound, 0404 agricultural biotechnology, TBARS, medicine, TX341-641, Peroxide value, Food science, Original Research, Nutrition. Foods and food supply, Chemistry, Extraction (chemistry), 0402 animal and dairy science, seafoods, 04 agricultural and veterinary sciences, antioxidant assay, microbial parameters, 040401 food science, 040201 dairy & animal science, Shrimp, Food Science