المؤلفون: Dandan Lei, Likang Qin, Mei Wang, Haoxin Li, Zunguo Lei, Nan Dong, Jia Liu

المصدر: Foods, Vol 12, Iss 18, p 3427 (2023)

مصطلحات موضوعية: potato pectin, gluconic acid-δ-lactone (GDL), gelation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/18/3427; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8799d474f58e4fafad7a8aa981bff341

المؤلفون: Xiaoyan Yu, Haoxin Li, Aida Wan Mustapha Wan, Tingyuan Ren, Zunguo Lei, Jia Liu

المصدر: Foods, Vol 11, Iss 18, p 2911 (2022)

مصطلحات موضوعية: curcumin, fish scale, hydrophobic interaction, nano-assembly, octenylsuccination, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/18/2911; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/69512cd97cb94390874ff7ec1a62100d

المؤلفون: Weihua Gong, Bingyan Shi, Fan‐kui Zeng, Nan Dong, Zunguo Lei, Jia Liu

المصدر: Journal of Food Science. 87:427-437

مصطلحات موضوعية: Hardness, Starch, Cooking, Acetic Acid, Solanum tuberosum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ecfdca0bc6ede3dfbc0cdb6e24c1029
https://doi.org/10.1111/1750-3841.16000

المؤلفون: Qiang Hu, Bingyan Shi, Nan Dong, Xiaoyan Yu, Chunhua Xiao, Zunguo Lei, Fei Li, Tingyuan Ren, Jia Liu

المصدر: Journal of food scienceREFERENCES. 87(9)

مصطلحات موضوعية: Hot Temperature, Pectins, Rheology, Food Science, Solanum tuberosum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd7e19afda6e370c43dbd69550104d54
https://pubmed.ncbi.nlm.nih.gov/35988121

المؤلفون: Jun Li, Zhenyu Wang, Zunguo Lei, Jia Liu, Wenjiao Tang

المصدر: Food chemistry. 338

مصطلحات موضوعية: food.ingredient, Carps, Pectin, Sodium, chemistry.chemical_element, macromolecular substances, Polysaccharide, 01 natural sciences, Analytical Chemistry, Cyprinus, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Polysaccharides, Animals, Skin, chemistry.chemical_classification, Aqueous extract, biology, Viscosity, 010401 analytical chemistry, Water, 04 agricultural and veterinary sciences, General Medicine, Microstructure, biology.organism_classification, 040401 food science, 0104 chemical sciences, chemistry, Methyl cellulose, Fish , Gels, Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::073ab385ddacd7d23f2058e0a5f753db
https://pubmed.ncbi.nlm.nih.gov/32827902

المؤلفون: Lu Yang, Dong Nan, Tingyuan Ren, Zhenyu Wang, Jia Liu, Xiaoyan Yu, Wenjiao Tang, Zhong-Ai Chen, Jun Li, Zunguo Lei, Chenxu Wan

المصدر: Food Hydrocolloids. 112:106263

مصطلحات موضوعية: Sucrose, 010304 chemical physics, biology, General Chemical Engineering, A moderate amount, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, Microstructure, 040401 food science, 01 natural sciences, Cyprinus, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Chewiness, 0103 physical sciences, Fish , Food science, Texture (crystalline), Formation rate, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f6c280b730fba7aeb6dee3f4b65da7fe
https://doi.org/10.1016/j.foodhyd.2020.106263

المؤلفون: Zhaojun C; College of Food Science, Southwest University, Chongqing, China.; Guizhou Provincial Academy of Agricultural Sciences, Guiyang, China., Lulin T; Guizhou Provincial Academy of Agricultural Sciences, Guiyang, China., Xin F; College of Food Science, Southwest University, Chongqing, China., Abdel-Nasser S; Department of Pharmacognosy, Ain Shams University, Cairo, Egypt., Zunguo L; Guizhou Provincial Academy of Agricultural Sciences, Guiyang, China., Xiong L; College of Food Science, Southwest University, Chongqing, China.

المصدر: Frontiers in nutrition [Front Nutr] 2022 Aug 01; Vol. 9, pp. 914638. Date of Electronic Publication: 2022 Aug 01 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE