المؤلفون: An-Sa Nguyen Tran, Viet Hung Pham, Chung Dinh Duong, Quynh Thi Phuong Bui

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100574- (2024)

مصطلحات موضوعية: Allium schoenoprasum L., Bulb, Essential oil, Antioxidant activity, Antibacterial activity, Hydrodistillation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23003957; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/bdc68d26ee84469d8b609b7e8a722329

المؤلفون: Kania Claranisza Agustin, Fatmaria Fatmaria, Indria Augustina

المصدر: Majalah Obat Tradisional, Vol 27, Iss 2, Pp 101-110 (2022)

مصطلحات موضوعية: methicillin-resistant staphylococcus aureus (mrsa), extract of bawang suna (allium schoenoprasum l.), colony number, total plate count (tpc), serial dilution, Medicine

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/TradMedJ/article/view/71730; https://doaj.org/toc/1410-5918; https://doaj.org/toc/2406-9086

URL الوصول: https://doaj.org/article/a63be30477d14dbd8dc5d395c582b635

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المؤلفون: Yılmaz KOÇAK, Gökhan OTO, İsmet MEYDAN, Hamdullah ŞEÇKİN

المصدر: Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 30, Iss 1, Pp 147-155 (2022)

مصطلحات موضوعية: antimicrobial, a. schoenoprasum l., dpph, flavonoid, lipid peroxidation, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1308-7576; https://doaj.org/toc/1308-7584

URL الوصول: https://doaj.org/article/f793ece759da422c86bdf9ca8b1d7a42

المؤلفون: Saadet Belhan, Zübeyir Huyut, İbrahim Hakkı Yörük, Semih Yaşar, Leyla Mis, Adnan Ayan

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 8, Pp 1803-1806 (2020)

مصطلحات موضوعية: acrylamide, allium schoenoprasum l, rat, reproductive hormones, vitamins., Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/3692; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/ac73668d22284a85abe30f1b574b5a83

المؤلفون: Rodolfo Rodrigo de Almeida Lacerda, Odair Honorato de Oliveira, Caciana Cavalcanti Costa, Ivislanne de Sousa Queiroga Lacerda, José Magno Queiroz Luz, Anielson dos Santos Souza, Roberto Cleiton Fernandes de Queiroga, Laíza Gomes de Paiva

المصدر: Bioscience Journal, Vol 36 (2020)

مصطلحات موضوعية: Allium schoenoprasum L., Brassica oleracea var. acephala DC., Coriandrum sativum L., Lactuca sativa L., Polyculture., Agriculture, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://seer.ufu.br/index.php/biosciencejournal/article/view/53590; https://doaj.org/toc/1981-3163

URL الوصول: https://doaj.org/article/720d8b90a0b9484cba51eb7ea6c0043a

المؤلفون: Colombo Belfort, Cristovam, Dantas Martins, Daniel Aleff, Almeida de Paula, Gabriela, Rocha Júnior, Agenor Francisco, da Costa Filho, Raimundo Tomaz

المصدر: Journal of Biotechnology and Biodiversity; Vol. 11 No. 2 (2023): Journal of Biotechnology and Biodiversity; 75-81
Journal of Biotechnology and Biodiversity; Vol. 11 Núm. 2 (2023): Journal of Biotechnology and Biodiversity; 75-81
Journal of Biotechnology and Biodiversity; v. 11 n. 2 (2023): Journal of Biotechnology and Biodiversity; 75-81

مصطلحات موضوعية: controle ambiental, condiment vegetable, quality, hortaliça condimentar, Allium schoenoprasum L, climate management, qualidade

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=periodicosuf::9af79f8e0458632423aab2eed77bf394
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/15965

المؤلفون: Bougourd, Susan M., Jones, R. Neil

المصدر: The New Phytologist, 1997 Sep 01. 137(1), 43-54.

URL الوصول: https://www.jstor.org/stable/2559080

المؤلفون: Belfort, Cristóvam Colombo, Carvalho, Lucas Micolas Silva, Paixão, Andressa Borges de Almeida, Nolêto, Ânderson Silva

المصدر: Journal of Biotechnology and Biodiversity; Vol. 10 No. 3 (2022): Journal of Biotechnology and Biodiversity; 223-228
Journal of Biotechnology and Biodiversity; Vol. 10 Núm. 3 (2022): Journal of Biotechnology and Biodiversity; 223-228
Journal of Biotechnology and Biodiversity; v. 10 n. 3 (2022): Journal of Biotechnology and Biodiversity; 223-228

مصطلحات موضوعية: age, competição, rendimento, fenologia, idade, yield, Allium schoenoprasum L, competition, phenology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=periodicosuf::60e8487cc6e2f36c100513c6f59c7315
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/13722

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