يعرض 1 - 10 نتائج من 18,409 نتيجة بحث عن '"abts•+"', وقت الاستعلام: 0.81s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Anthracene detoxification by Laccases from indigenous fungal strains Trichoderma lixii FLU1 and Talaromyces pinophilus FLU12

    المؤلفون: Egbewale, Samson O., Kumar, Ajit, Olasehinde, Tosin A., Mokoena, Mduduzi P., Olaniran, Ademola O.Aff1, IDs10532024100843_cor5

    المصدر: Biodegradation. 35(5):769-787

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Chemical Profiling and Antioxidant Activity of Extracts from Kalanchoe Medicinal Species: Intraspecific Sources of Variation in Kalanchoe crenata and K. pinnata

    المؤلفون: Pinheiro, Guilherme Perez, Clemente, Rodolfo Castilho, Rosini Silva, Álex Aparecido, Pastore, Glaucia Maria, de Melo Porcari, Andréia, Sawaya, Alexandra Christine Helena FranklandAff4, IDs4345002400530x_cor6

    المصدر: Revista Brasileira de Farmacognosia: Brazilian Journal of Pharmacognosy. 34(4):818-830

    View record from ScienceDirect Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Bioactive Potential of Baby Corn Silk: In-Vitro Evaluation of Antioxidant, Antimicrobial, Anti-diabetic, and Anti-gout Activities

    المؤلفون: Shankaranarayana, Sahana HosanagaraAff1, IDs12649024024431_cor1, Gajanana, Vijayalaxmi Karki, Chavan, Mohan, Chavannavar, Suvarna V., Doddanagappa, Shobha

    المصدر: Waste and Biomass Valorization. 15(7):4353-4372

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    In vitro Protein Digestibility, Phenolic Contents and Antioxidant Capacities of Commercially Important Tree-nuts

    المؤلفون: Şahin, Merve, Tunçil, Yunus EmreAff1, Aff2, IDs10341024010712_cor2

    المصدر: Applied Fruit Science: Erwerbs-Obstbau. 66(3):953-961

    Find this article in full text from Springer Verlag.
    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Production and characterization of extracellular laccase from Bacillus aerius SP3 and its application in dye decolorization

    المؤلفون: Saranya, PalanisamyAff1, IDs11756024016193_cor1, Jayanthi, Singaram, Nagappan, Senthil

    المصدر: Biologia: Botany, Zoology and Cellular and Molecular Biology. 79(5):1497-1511

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Strategies to promote the acceptance of sandbag building technology for sustainable and affordable housing delivery: the South African case

    المؤلفون: Adetooto, Johnson, Windapo, Abimbola, Pomponi, Francesco, Companie, Fabio, Alade, Kehinde, Mtya, Amanda

    المصدر: Journal of Engineering, Design and Technology, 2022, Vol. 22, Issue 5, pp. 1505-1522.

    URL الوصول: http://www.emeraldinsight.com/doi/10.1108/JEDT-06-2022-0290

    View full text at Emerald Full Text Finder
    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    The use of alternative building technologies as a sustainable affordable housing solution: perspectives from South Africa

    المؤلفون: Adetooto, Johnson, Windapo, Abimbola, Pomponi, Francesco

    المصدر: Journal of Engineering, Design and Technology, 2022, Vol. 22, Issue 5, pp. 1447-1463.

    URL الوصول: http://www.emeraldinsight.com/doi/10.1108/JEDT-05-2022-0257

    View full text at Emerald Full Text Finder
    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters

    المؤلفون: Humaira Ashraf, Iahtisham-Ul-Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari

    المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 286-299 (2024)

    مصطلحات موضوعية: Citrus peel, Flavonoids, Antioxidants, DPPH, ABTS, FRAP, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

    URL الوصول: https://doaj.org/article/cf29076184c0489a8b85f29824b26139

    PDF full text from Publisher Full Text Finder
    أضف إلى المفضلة
  9. 9
    كتاب إلكتروني
    Antioxidant Activity Assays for Food Packaging Materials

    المؤلفون: Santos, Fabiana H.Aff3, Aff4, Ferreira, Danielle C. M.Aff3, Aff5, Matheus, Julia R. V.Aff6, Fai, Ana E. C.Aff6, Aff7, Pelissari, Franciele M.Aff3

    المساهمون: Sant'Ana, Anderson S., Series EditorAff1, Otoni, Caio, editorAff2

    المصدر: Food Packaging Materials : Current Protocols. :293-309

    أضف إلى المفضلة
  10. 10
    كتاب إلكتروني
    Phenolic Compounds and In Vitro Antioxidant Activity

    المؤلفون: Latronico, RosannaAff4, Filannino, PasqualeAff4

    المساهمون: Sant'Ana, Anderson S., Series EditorAff1, Gobbetti, Marco, editorAff2, Rizzello, Carlo Giuseppe, editorAff3

    المصدر: Basic Methods and Protocols on Sourdough. :165-173

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء