المؤلفون: Jinping, Li, Linghui, Wu

المصدر: 2021 3rd International Conference on System Reliability and Safety Engineering (SRSE) SRSE System Reliability and Safety Engineering (SRSE), 2021 3rd International Conference on. :156-160 Nov, 2021

Relation: 2021 3rd International Conference on System Reliability and Safety Engineering (SRSE)

المؤلفون: Le-Tan, Hoang^{Aff1, Aff2, IDs0021702204074z_cor1}, Fauster, Thomas, Haas, Klara, Jaeger, Henry

المصدر: European Food Research and Technology. 248(10):2615-2628

المؤلفون: Wu, Jianguo, Xu, Jing, Feng, Guolin, Li, Haibo, Wang, Jining

المصدر: 2014 10th International Conference on Reliability, Maintainability and Safety (ICRMS) Reliability, Maintainability and Safety (ICRMS), 2014 International Conference on. :233-236 Aug, 2014

Relation: 2014 International Conference on Reliability, Maintainability and Safety (ICRMS)

المؤلفون: Yang Tian, Songyi Lin, Zhijie Bao

المصدر: Foods, Vol 12, Iss 13, p 2477 (2023)

مصطلحات موضوعية: egg yolk powder, accelerated storage test, gel properties, lipid migration, protein oxidation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/13/2477; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ea07cd3749ba45e6b0cef17e42fc4c02

المؤلفون: Sun, Bo, Feng, Qiang, Zhao, Xuemei, Ren, Yi, Zeng, Shengkui

المصدر: 2011 International Conference on Quality, Reliability, Risk, Maintenance, and Safety Engineering Quality, Reliability, Risk, Maintenance, and Safety Engineering (ICQR2MSE), 2011 International Conference on. :336-341 Jun, 2011

Relation: 2011 International Conference on Quality, Reliability, Risk, Maintenance, and Safety Engineering (ICQR2MSE)

المؤلفون: Song, Gehong, Liu, Ting, Chen, Shumei

المصدر: 2009 8th International Conference on Reliability, Maintainability and Safety Reliability, Maintainability and Safety, 2009. ICRMS 2009. 8th International Conference on. :1327-1329 Jul, 2009

Relation: 2009 8th International Conference on Reliability, Maintainability and Safety (ICRMS 2009)

المؤلفون: Bao, Yang Tian, Songyi Lin, Zhijie

المصدر: Foods; Volume 12; Issue 13; Pages: 2477

مصطلحات موضوعية: egg yolk powder, accelerated storage test, gel properties, lipid migration, protein oxidation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=multidiscipl::9a297c8e730c75007b7824a0d6c08fe1

المؤلفون: Kang, Chang-Ho^{Aff1, Aff2}, Han, Seul Hwa, Kim, YongGyeong, Paek, Nam-Soo, So, Jae-Seong

المصدر: Probiotics and Antimicrobial Proteins. 10(2):343-349

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المؤلفون: Desmons, S.^Aff3, Krhouz, H.^Aff3, Evrard, P.^Aff3, Thonart, P.^Aff3

المساهمون: Finkelstein, Mark, editor^Aff1, Davison, Brian H., editor^Aff2

المصدر: Biotechnology for Fuels and Chemicals : Proceedings of the Nineteenth Symposium on Biotechnology for Fuels and Chemicals Held May 4-8. 1997, at Colorado Springs, Colorado. :513-526