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1دورية أكاديمية
المصدر: Food Science and Technology. March 2015 35(1)
مصطلحات موضوعية: agro-ecological areas, sweet potato cultivars, reducing sugars, phytonutrients
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المؤلفون: Tafadzwanashe Mabhaudhi, Albert T. Modi, Nozipho M. Motsa
المصدر: Food Science and Technology, Volume: 35, Issue: 1, Pages: 32-37, Published: MAR 2015
Food Science and Technology v.35 n.1 2015
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 35, Iss 1, Pp 32-37 (2015)مصطلحات موضوعية: DPPH, lcsh:TX341-641, Orange (colour), reducing sugars, chemistry.chemical_compound, phytonutrients, beta-Carotene, lcsh:Technology (General), sweet potato cultivars, Cultivar, Sugar, Carotenoid, chemistry.chemical_classification, fungi, food and beverages, Reducing sugar, Horticulture, Agronomy, chemistry, Chlorophyll, lcsh:T1-995, agro-ecological areas, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology
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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34cac6f1029b1dd8ed9f013fe4908782
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100032&lng=en&tlng=en