-
1كتاب إلكتروني
المؤلفون: Teixeira, AlfredoAff6, Domínguez, RubénAff7, Reyes, Jorge FelipeAff8, Lorenzo, José ManuelAff7, Aff9, Trindade, Marco AntonioAff10, Rodrigues, SandraAff6
المساهمون: Sant'Ana, Anderson S., Series EditorAff1, Lorenzo, José Manuel, editorAff2, Domínguez, Rubén, editorAff3, Pateiro, Mirian, editorAff4, Munekata, Paulo E.S., editorAff5
المصدر: Production of Traditional Mediterranean Meat Products. :153-159
-
2دورية أكاديمية
المؤلفون: Sara Coelho-Fernandes, Gisela Rodrigues, Ana Sofia Faria, Vasco Cadavez, Ursula Gonzales-Barron
المصدر: Biology and Life Sciences Forum, Vol 18, Iss 1, p 18 (2022)
مصطلحات موضوعية: alheira, modelling, Bigelow, safety, pathogens, annatto, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Julieta Silva, Joana Barbosa, Helena Albano, Maria Sequeira, Ana Pinto, Conceição Costa Bonito, Margarida Saraiva, Paula Teixeira
المصدر: AIMS Agriculture and Food, Vol 4, Iss 2, Pp 399-413 (2019)
مصطلحات موضوعية: alheira, antimicrobial resistance, virulence factors, Agriculture (General), S1-972, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
4دورية أكاديمية
المصدر: Millenium, Iss 7, Pp 39-48 (2018)
مصطلحات موضوعية: “Alheira”, Cured smoked sausages, Lactic acid bacteria, Physicochemical characteristics, Sensory evaluation, Special aspects of education, LC8-6691, Public aspects of medicine, RA1-1270
وصف الملف: electronic resource
-
5دورية أكاديمية
المؤلفون: Alfredo Teixeira, Alberto Fernandes, Etelvina Pereira
المصدر: Heliyon, Vol 6, Iss 10, Pp e05306- (2020)
مصطلحات موضوعية: Food science, Food analysis, Nutrition, Alheira, Reducing fat, Fatty acid profile, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
-
6Verificação e monitorização do binómio tempo-temperatura de etapas processuais do fabrico de alheira
المؤلفون: Silva, Cleyanne França de Oliveira
المساهمون: Henriques, Ana Rita Barroso Cunha de Sá, Caldeira, Carla (Tutora)
مصطلحات موضوعية: Processo de fabrico, Segurança dos alimentos, Validação, Validation, Manufacturing process, Binómio tempo-temperatura, Alheira, Time-temperature binomial, Food safety
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1503::fd979fc7f474e45ab4c7b15666ddf689
https://hdl.handle.net/10400.5/25717 -
7
المؤلفون: Silva, Julieta, Barbosa, Joana, Albano, Helena, Sequeira, Maria, Pinto, Ana, Bonito, Conceição Costa, Saraiva, Margarida, Teixeira, Paula
المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa
المصدر: AIMS Agriculture and Food, Vol 4, Iss 2, Pp 399-413 (2019)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Segurança Alimentar, Microbiological Characterization, alheira| antimicrobial resistance| virulence factors, Virulence factors, Portugal, Virulence Factors, Antimicrobial Resistance, lcsh:Agriculture (General), Antimicrobial resistance, Alheira, Saúde Pública, lcsh:S1-972
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e1a88d5f0bd445a8bfb92609f3e30125
https://www.aimspress.com/article/10.3934/agrfood.2019.2.399/fulltext.html -
8دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
9
المؤلفون: Faria, A.S., Fernandes, N., Cadavez, V., Gonzales-Barron, U.
مصطلحات موضوعية: Lactic acid bacteria, Principal component analysis, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology, Pathogens, Alheira, Non-ready-to-eat sausage
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a45f626c6e3cb0cc59ce7e5978165d1
-
10
المصدر: AIMS Agriculture and Food. 4(2):399-413
مصطلحات موضوعية: Virulence factors, Alheira, Antimicrobial resistance
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___02017::01c415ebb8009e5f42c2922d3504acd7
https://doi.org/10.3934/AGRFOOD.2019.2.399