المؤلفون: Paula Carvalho Lima, Bianca Sarzi Souza, Amanda Tristão Santini, Daniela Costa de Oliveira

المصدر: Holos, Vol 2, Iss 0, Pp 122-136 (2017)

مصطلحات موضوعية: ananas comosus l. merril, resíduo vegetal, alimentação humana, análise sensorial., General Works

وصف الملف: electronic resource

Relation: http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/5238; https://doaj.org/toc/1807-1600

URL الوصول: https://doaj.org/article/2330689dd7a1407c941f16933a3681ab

المؤلفون: Menezes, Adielma Maria de, Santos, Saniel Carlos dos, Santos Neto, João Paixão dos, Noronha, Marissônia de Araujo, Costa, João Gomes da

المصدر: Nativa; v. 10 n. 2 (2022); 170-176
Nativa; Vol. 10 No. 2 (2022); 170-176
Nativa (Sinop)
Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT

مصطلحات موضوعية: Dioscorea spp, qualidade nutricional, nutritional quality, alimentação humana, General Materials Science, genetic diversity, human nutrition, diversidade genética

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::880eb8ad64e1da1bcd00b28d205ece63
https://doi.org/10.31413/nativa.v10i2.13354

المؤلفون: Paula Cristina Carvalho Lima, Bianca Sarzi Souza, Amanda Tristão Santini, Daniela Costa de Oliveira

المصدر: Revista Agrogeoambiental, Vol 10, Iss 3 (2018)

مصطلحات موضوعية: Carica papaya. Resíduo vegetal. Alimentação humana. Análise sensorial., Agriculture (General), S1-972, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://agrogeoambiental.ifsuldeminas.edu.br/index.php/Agrogeoambiental/article/view/1128; https://doaj.org/toc/1984-428X; https://doaj.org/toc/2316-1817

URL الوصول: https://doaj.org/article/f3d23b4abca244ed8cfddb20bd96c3ae

المؤلفون: Violatti, Marcela Ribeiro, Tebaldi, Nilvanira Donizete

المصدر: Summa Phytopathologica. September 2016 42(3)

مصطلحات موضوعية: Glycine max, pústula bacteriana, soja para a alimentação humana

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-54052016000300268

المؤلفون: Karine Assis Costa, Luiz Lehmann Coutinho, Vivian Vezzoni de Almeida, Aline Silva Mello Cesar, Julia Pereira Martins da Silva, Bruna Pereira Martins da Silva

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: chemistry.chemical_classification, Environmental Engineering, food.ingredient, food, chemistry, Fatty acid, Food science, ALIMENTAÇÃO HUMANA, Canola, Industrial and Manufacturing Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e94954a91828617ea36c2766d3ee23c
https://doi.org/10.18378/rebagro.v12i2.8736

المؤلفون: Sergio Dias Lannes, Tatiana da Silva Duarte, Gerson Henrique Wamser, Daniel Pedrosa Alves

المصدر: Agropecuária Catarinense, Vol 28, Iss 2 (2017)

مصطلحات موضوعية: Ipomoea batatas (L.), alimentação humana, melhoramento genético vegetal, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://publicacoes.epagri.sc.gov.br/RAC/article/view/136; https://doaj.org/toc/0103-0779; https://doaj.org/toc/2525-6076

URL الوصول: https://doaj.org/article/b8344bb4ba38483dba50dc11e0dc6c3a

المؤلفون: Rose Marry Araújo Gondim-Tomaz, Nelson Raimundo Braga, Cássia Regina Limonta Carvalho, Paulo Bolller Gallo, Norma de Magalhães Erismann

المصدر: Brazilian Journal of Food Technology v.25 2022
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 25, Article number: e2021032, Published: 25 FEB 2022

مصطلحات موضوعية: Alimentação humana, Phenols, Lipoxigenases, Human food, Protein, Glycine max (L.) merrill, Proteína, Fenóis, Lipoxygenases, Fitatos, Food Science, Phytates

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1322cbf23e2914b23cbf21cce91e8944
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100406

المؤلفون: Galvão, Viviane Souza, Praia, João Feliz

المصدر: Ciência & Educação (Bauru). January 2009 15(3)

مصطلحات موضوعية: Alimentação humana, Investigação-ação, Ensino por investigação, Formação de professores

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-73132009000300011

المؤلفون: Alex Sandro de Lima, Rafael Ferreira Lima, Everton Vieira da Silva, Mayra Vieira Pereira Targino, Ailton do Nascimento Targino

المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 11, Iss 3 (2016)

مصطلحات موضوعية: Análise Bromatológica, Análise Físico-Química, Alimentação Humana, Agriculture (General), S1-972, Geography. Anthropology. Recreation, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4223; https://doaj.org/toc/1981-8203

URL الوصول: https://doaj.org/article/ccc5a9a918d441ecaeeb168faa03141d

المؤلفون: J. N. V. Deodato, A. S. Araújo, D. S. Severo, C. C. M. Silva, G. S. Alves

المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 10, Iss 3 (2015)

مصطلحات موضوعية: Cactácea, Alimentação humana, Aditivo, Qualidade, Agriculture (General), S1-972, Geography. Anthropology. Recreation, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/3699; https://doaj.org/toc/1981-8203

URL الوصول: https://doaj.org/article/2ac68dfc32f3456cb50a11307d12b719