-
1دورية أكاديمية
-
2دورية أكاديمية
-
3دورية أكاديمية
المؤلفون: Baudry, Anna
المصدر: Revue archéologique de l’OuestOpenAIRE.
مصطلحات موضوعية: Antiquity, archaeozoology, breeding, farmstead, meat diet, Normandy, alimentation carnée, Antiquité, archéozoologie, élevage, établissement rural, Normandie
Relation: http://journals.openedition.org/rao/basictei/382; http://journals.openedition.org/rao/tei/382
URL الوصول: http://journals.openedition.org/rao/382
-
4
المؤلفون: Mureau, Cyprien
مصطلحات موضوعية: animal husbandry, archaeozoology, biometry, alimentation carnée, ostéométrie, archéozoologie, élevage, meat diet
URL الوصول: https://explore.openaire.eu/search/publication?articleId=openedition_::f6308f765c790282306cdc5be03ad24c
http://journals.openedition.org/cem/19225 -
5
المؤلفون: Seizelet, Eric
المساهمون: Seizelet, Eric
مصطلحات موضوعية: Japon, modernisation, [SHS.HIST] Humanities and Social Sciences/History, histoire politique, cuisine occidentale, Cour impériale, [SHS] Humanities and Social Sciences, alimentation carnée
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______166::d2888c4f998f2b1b0ec4eaf224072204
https://shs.hal.science/halshs-03935656 -
6
المؤلفون: Morand, Nicolas
المساهمون: Morand, Nicolas, Études Alexandrines
مصطلحات موضوعية: Archéozoologie, Alexandrie, Égypte, période hellénistique, période romaine, période médiévale, alimentation carnée, exploitation des ressources animales, [SDE.ES] Environmental Sciences/Environmental and Society
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______166::28a7a4aebbde0937b83372146a2d3584
https://hal.archives-ouvertes.fr/hal-03672986 -
7دورية أكاديمية
-
8
المؤلفون: Luke Howarth, Anne Marie Curé, Alexandre Beylier, Eric Gailledrat, Ariadna Nieto Espinet, Cécile Dubosse
المساهمون: Archéologie des Sociétés Méditerranéennes (ASM), Université Paul-Valéry - Montpellier 3 (UPVM)-Centre National de la Recherche Scientifique (CNRS)-Ministère de la Culture (MC), Chronoterre Archéologie, ANR-11-LABX-0032,ARCHIMEDE (ARCH),Archéologie et Histoire de la Méditerranée et de l'Egypte anciennes(2011)
المصدر: Gallia, Vol 75, Pp 3-48 (2018)
Gallia-Archéologie des Gaules
Gallia-Archéologie des Gaules, CNRS Éditions, 2018, 75, pp.3-48. ⟨10.4000/gallia.2911⟩مصطلحات موضوعية: 010506 paleontology, Archeology, [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory, Bessan, Grec, indigenous people, ceramic artefact, mobilier céramique, offrande, deposit, 01 natural sciences, indigène, Occitanie, vin, 0601 history and archaeology, lcsh:CC1-960, wine, meat consumption, 0105 earth and related environmental sciences, alimentation, 060102 archaeology, 06 humanities and the arts, alimentation carnée, offering, lcsh:Archaeology, dépôt, Greek, Département de l'Hérault, [SHS.HIST]Humanities and Social Sciences/History
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aebb9513f4d310ca9dfd27a0391de339
https://doi.org/10.4000/gallia.2911 -
9
المؤلفون: Baudry, Anna
مصطلحات موضوعية: Bronze Age, HD, Iron Age, alimentation carnée, élevage, Normandie, meat diet, âge du Fer, Normandy, âge du Bronze, Archaeology, vallée du Rhône, breeding, Restes animaux, Animals remains, SOC003000
URL الوصول: https://explore.openaire.eu/search/publication?articleId=openedition_::9d487fad99d577630ba8bb1978968364
http://books.openedition.org/artehis/18306 -
10كتاب إلكتروني
المؤلفون: Brisville, Marianne
المصدر: Presses universitaires de ProvenceOpenAIRE.
مصطلحات موضوعية: HB, HD, History & Archaeology, alimentation carnée, al‑Andalus, Maghreb, consommation, élevage, cohorte, cheptel ovicaprin, ressource alimentaire, pratique alimentaire, Méditerranée occidentale, Meat, consumption, breeding, cohort, ovicaprine flock
Relation: https://books.openedition.org/pup/basictei/65980; https://books.openedition.org/pup/tei/65980
URL الوصول: https://books.openedition.org/pup/65980
