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1دورية أكاديمية
المؤلفون: D.C.S. Assis, L.D.M. Menezes, A.L. Lima, R.W.T. Klein, L.G.D. Heneine, L.J.C. Lara, L.V. Teixeira, C.B.D. Ornellas, S.V. Cançado, T.C. Figueiredo
المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 3, Pp 805-813 (2016)
مصطلحات موضوعية: validação, carne de frango, aminas bioativas, HPLC-UV, Animal culture, SF1-1100
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Mota, Renata Vieira da, Amorim, Daniel Angelucci de, Fávero, Ana Carolina, Gloria, Maria Beatriz Abreu, Regina, Murillo de Albuquerque
المصدر: Food Science and Technology. June 2009 29(2)
مصطلحات موضوعية: Vitis vinifera, produção extemporânea, maturação, composição, aminas bioativas
وصف الملف: text/html
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المؤلفون: Samuel Dias Araújo Júnior, Maria Beatriz Abreu Glória, Sonia Maria Costa Celestino, Ernandes Rodrigues de Alencar, Lívia de Lacerda de Oliveira, María Isabel Ordóñez Lozada, Isadora Costa Celestino, Beatriz Alejandra Ortega Sanchez
المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Food Chemistry: X, Vol 6, Iss, Pp 100084-(2020)مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, Thermal process, Pasteurization, lcsh:TX341-641, engineering.material, Sensory analysis, Bioactive compounds, Analytical Chemistry, law.invention, chemistry.chemical_compound, law, medicine, Food science, Flavor, Aminas bioativas, Passiflora setacea, Vitamin C, lcsh:TP368-456, Chemistry, Pulp (paper), lcsh:Food processing and manufacture, engineering, Food quality, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbc6bccdbac1af877ebc698fbcbb3301
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المؤلفون: Carlos Adam Conte-Junior, Karina Frensel Delgado, Thaisa Abrantes Elias, Yves Eduardo Chifarelli de Oliveira Nunes, Marion Pereira da Costa, Carla Paulo Vieira, Maria Beatriz Abreu Glória, Vitor L.M. Silva, Beatriz da Silva Frasao
المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMGمصطلحات موضوعية: 0106 biological sciences, Streptococcus thermophilus, Goat milk, Cow milk, education, Tyramine, Context (language use), 01 natural sciences, law.invention, chemistry.chemical_compound, symbols.namesake, Probiotic, 0404 agricultural biotechnology, Lactobacillus acidophilus, law, 010608 biotechnology, Food science, Aminas bioativas, biology, Leite fermentado, food and beverages, Bioactive amines, Ciência e Tecnologia de Alimentos, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Maillard reaction, chemistry, Galactose, symbols, Fermentation, Food Science
وصف الملف: application/pdf
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المؤلفون: L.V. Teixeira, Cléia Batista Dias Ornellas, L.D.M. Menezes, Luiz Guilherme Dias Heneine, Leonardo José Camargos Lara, T.C. Figueiredo, A. L. Lima, Débora Cristina Sampaio de Assis, Silvana de Vasconcelos Cançado, R.W.T. Klein
المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 3, Pp 805-813 (2016)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.68 n.3 2016
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 68, Issue: 3, Pages: 805-813, Published: JUN 2016مصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, aminas bioativas, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, bioactive amines, Derivatization, lcsh:SF1-1100, validation, Detection limit, Cadaverine, HPLC-UV, Chromatography, General Veterinary, carne de frango, Chemistry, 010401 analytical chemistry, Dansyl chloride, Extraction (chemistry), validação, Tyramine, 0104 chemical sciences, Spermidine, Putrescine, lcsh:Animal culture, chicken meat
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2caf006b34eba2b5cc52510b049dd798
https://doi.org/10.1590/1678-4162-8668 -
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المؤلفون: García Barbosa, Roberta
المساهمون: Aubourg, Santiago P., Fett, Roseane, Universidade Federal de Santa Catarina, Consejo Superior de Investigaciones Científicas (España), Xunta de Galicia
مصطلحات موضوعية: Canning, Aminas bioativas, Bioactives amines, Segurança dos alimentos, Minerals diffusion, Chemical composition, Composição química, Congelamento por imersão em salmoura, Food safety, Brine immersion freezing, Fish, Difusão de minerais, Peixe, Enlatamento
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1106::2c4c641a0670bc534df463cab8b787fe
http://hdl.handle.net/10261/309774 -
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المؤلفون: G. J. M. M. de Lima, F. N. Fonseca, H. Mazzuco, Vivian Feddern
المساهمون: VIVIAN FEDDERN, CNPSA, HELENICE MAZZUCO, CNPSA, FRANCISCO NOE DA FONSECA, CNPSA, GUSTAVO JULIO MELLO M. DE LIMA, CNPSA.
المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPAمصطلحات موضوعية: Ave Domestica, Toxicologia de Alimento, education, Food spoilage, By-products, Biology, Saúde Pública, 01 natural sciences, Carne, Rendering, Saúde humana, Rendering (animal products), Human health, Amina, Chicken meat, Individual health, Processamento, Risco toxicológico, Ração, Food science, Putrefaction, Aminas bioativas, Poultry meat, Individual susceptibility, Aminas biogênicas, digestive, oral, and skin physiology, 010401 analytical chemistry, 0402 animal and dairy science, Bioactive amines, 04 agricultural and veterinary sciences, Contamination, 040201 dairy & animal science, Frango de Corte, 0104 chemical sciences, State of art, Animal Science and Zoology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45396a38175e0a325a9928aae0b49076
https://doi.org/10.1071/an18076 -
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المؤلفون: Laura Dominguete
المساهمون: Pedro Henrique Abreu Moura, Camila Argenta Fante, Raquel Linhares Bello de Araujo, Flavia Beatriz Custodio
المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Laura Domingueteمصطلحات موضوعية: Aminas bioativas, Alimentos Análise, Compostos fenólicos, Olea europaea L, frutos de oliveira, Azeitona, Olivicultura, Aminoácidos, Azeite, Aminas
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::252a936e8578aa74d48681bd080f4360
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المؤلفون: Debora Cristina Sampaio de Assis
المساهمون: Silvana de Vasconcelos Cancado, Luiz Guilherme Dias Heneine, Marcelo Resende de Souza, Liliane Denize de Miranda Menezes, Tadeu Chaves de Figueiredo
المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMGمصطلحات موضوعية: Aminas bioativas, CLAE-UV Aminas bioativas, Ovos de consumo, Ovos, Carne de frango Análise, Carne de frango de corte, Validação, Frango, Poliaminas, Ovos Analise, Cromatografia líquida de alta eficiência, CLAE-UV, Aminas
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::08cf804edc4a2368e625ff4b5c7daf6f
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المؤلفون: Rogério Marcos de Souza, Maria Beatriz de Abreu Glória, Afonso Liguori de Oliveira, Anna Christina de Almeida, Fernando Colen, Cláudia Fernandes Antunes e Souza, Maria Isabel Alencar Dias
المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMGمصطلحات موضوعية: Aminas bioativas, Resíduos, Aves de corte, Ração, Carne, Aminas
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::55020b902b1be427256486484420d700