المؤلفون: D.C.S. Assis, L.D.M. Menezes, A.L. Lima, R.W.T. Klein, L.G.D. Heneine, L.J.C. Lara, L.V. Teixeira, C.B.D. Ornellas, S.V. Cançado, T.C. Figueiredo

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 3, Pp 805-813 (2016)

مصطلحات موضوعية: validação, carne de frango, aminas bioativas, HPLC-UV, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352016000300805&lng=en&tlng=en; https://doaj.org/toc/1678-4162

URL الوصول: https://doaj.org/article/5d1cc49b91d4447a892049d79cf60df0

المؤلفون: Mota, Renata Vieira da, Amorim, Daniel Angelucci de, Fávero, Ana Carolina, Gloria, Maria Beatriz Abreu, Regina, Murillo de Albuquerque

المصدر: Food Science and Technology. June 2009 29(2)

مصطلحات موضوعية: Vitis vinifera, produção extemporânea, maturação, composição, aminas bioativas

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000200023

المؤلفون: Samuel Dias Araújo Júnior, Maria Beatriz Abreu Glória, Sonia Maria Costa Celestino, Ernandes Rodrigues de Alencar, Lívia de Lacerda de Oliveira, María Isabel Ordóñez Lozada, Isadora Costa Celestino, Beatriz Alejandra Ortega Sanchez

المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Food Chemistry: X, Vol 6, Iss, Pp 100084-(2020)

مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, Thermal process, Pasteurization, lcsh:TX341-641, engineering.material, Sensory analysis, Bioactive compounds, Analytical Chemistry, law.invention, chemistry.chemical_compound, law, medicine, Food science, Flavor, Aminas bioativas, Passiflora setacea, Vitamin C, lcsh:TP368-456, Chemistry, Pulp (paper), lcsh:Food processing and manufacture, engineering, Food quality, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbc6bccdbac1af877ebc698fbcbb3301

المؤلفون: Carlos Adam Conte-Junior, Karina Frensel Delgado, Thaisa Abrantes Elias, Yves Eduardo Chifarelli de Oliveira Nunes, Marion Pereira da Costa, Carla Paulo Vieira, Maria Beatriz Abreu Glória, Vitor L.M. Silva, Beatriz da Silva Frasao

المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: 0106 biological sciences, Streptococcus thermophilus, Goat milk, Cow milk, education, Tyramine, Context (language use), 01 natural sciences, law.invention, chemistry.chemical_compound, symbols.namesake, Probiotic, 0404 agricultural biotechnology, Lactobacillus acidophilus, law, 010608 biotechnology, Food science, Aminas bioativas, biology, Leite fermentado, food and beverages, Bioactive amines, Ciência e Tecnologia de Alimentos, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Maillard reaction, chemistry, Galactose, symbols, Fermentation, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bccc29e9af685503b00cd37d8fb5b7ee
https://doi.org/10.1016/j.lwt.2020.110700

المؤلفون: L.V. Teixeira, Cléia Batista Dias Ornellas, L.D.M. Menezes, Luiz Guilherme Dias Heneine, Leonardo José Camargos Lara, T.C. Figueiredo, A. L. Lima, Débora Cristina Sampaio de Assis, Silvana de Vasconcelos Cançado, R.W.T. Klein

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 3, Pp 805-813 (2016)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.68 n.3 2016
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 68, Issue: 3, Pages: 805-813, Published: JUN 2016

مصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, aminas bioativas, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, bioactive amines, Derivatization, lcsh:SF1-1100, validation, Detection limit, Cadaverine, HPLC-UV, Chromatography, General Veterinary, carne de frango, Chemistry, 010401 analytical chemistry, Dansyl chloride, Extraction (chemistry), validação, Tyramine, 0104 chemical sciences, Spermidine, Putrescine, lcsh:Animal culture, chicken meat

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2caf006b34eba2b5cc52510b049dd798
https://doi.org/10.1590/1678-4162-8668

المؤلفون: García Barbosa, Roberta

المساهمون: Aubourg, Santiago P., Fett, Roseane, Universidade Federal de Santa Catarina, Consejo Superior de Investigaciones Científicas (España), Xunta de Galicia

مصطلحات موضوعية: Canning, Aminas bioativas, Bioactives amines, Segurança dos alimentos, Minerals diffusion, Chemical composition, Composição química, Congelamento por imersão em salmoura, Food safety, Brine immersion freezing, Fish, Difusão de minerais, Peixe, Enlatamento

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1106::2c4c641a0670bc534df463cab8b787fe
http://hdl.handle.net/10261/309774

المؤلفون: G. J. M. M. de Lima, F. N. Fonseca, H. Mazzuco, Vivian Feddern

المساهمون: VIVIAN FEDDERN, CNPSA, HELENICE MAZZUCO, CNPSA, FRANCISCO NOE DA FONSECA, CNPSA, GUSTAVO JULIO MELLO M. DE LIMA, CNPSA.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Ave Domestica, Toxicologia de Alimento, education, Food spoilage, By-products, Biology, Saúde Pública, 01 natural sciences, Carne, Rendering, Saúde humana, Rendering (animal products), Human health, Amina, Chicken meat, Individual health, Processamento, Risco toxicológico, Ração, Food science, Putrefaction, Aminas bioativas, Poultry meat, Individual susceptibility, Aminas biogênicas, digestive, oral, and skin physiology, 010401 analytical chemistry, 0402 animal and dairy science, Bioactive amines, 04 agricultural and veterinary sciences, Contamination, 040201 dairy & animal science, Frango de Corte, 0104 chemical sciences, State of art, Animal Science and Zoology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45396a38175e0a325a9928aae0b49076
https://doi.org/10.1071/an18076

المؤلفون: Laura Dominguete

المساهمون: Pedro Henrique Abreu Moura, Camila Argenta Fante, Raquel Linhares Bello de Araujo, Flavia Beatriz Custodio

المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Laura Dominguete

مصطلحات موضوعية: Aminas bioativas, Alimentos Análise, Compostos fenólicos, Olea europaea L, frutos de oliveira, Azeitona, Olivicultura, Aminoácidos, Azeite, Aminas

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::252a936e8578aa74d48681bd080f4360

المؤلفون: Debora Cristina Sampaio de Assis

المساهمون: Silvana de Vasconcelos Cancado, Luiz Guilherme Dias Heneine, Marcelo Resende de Souza, Liliane Denize de Miranda Menezes, Tadeu Chaves de Figueiredo

المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: Aminas bioativas, CLAE-UV Aminas bioativas, Ovos de consumo, Ovos, Carne de frango Análise, Carne de frango de corte, Validação, Frango, Poliaminas, Ovos Analise, Cromatografia líquida de alta eficiência, CLAE-UV, Aminas

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::08cf804edc4a2368e625ff4b5c7daf6f

المؤلفون: Rogério Marcos de Souza, Maria Beatriz de Abreu Glória, Afonso Liguori de Oliveira, Anna Christina de Almeida, Fernando Colen, Cláudia Fernandes Antunes e Souza, Maria Isabel Alencar Dias

المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: Aminas bioativas, Resíduos, Aves de corte, Ração, Carne, Aminas

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::55020b902b1be427256486484420d700