المؤلفون: Jayakumar, Jikky, Sudha, P., Rajkumar, P., Pandiselvam, R.^{Aff3, IDs13399023040716_cor4}, Gurusamy, K., Kumaran, K., Subramanian, P.

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 14(16):19863-19874

المؤلفون: Ravindran, P. N.^Aff5

المساهمون: Ravindran, P N, editor^Aff1, Sivaraman, K, editor^Aff2, Devasahayam, S, editor^Aff3, Babu, K Nirmal, editor^Aff4

المصدر: Handbook of Spices in India: 75 Years of Research and Development. :3369-3435

المؤلفون: Chakraborty, Ritwik^Aff11, Samanta, Ashis Kumar^Aff11, Vankar, Padma Shree^Aff12

المساهمون: Ghosh, Arindam, Series Editor^Aff1, Chua, Daniel, Series Editor^Aff2, de Souza, Flavio Leandro, Series Editor^Aff3, Aktas, Oral Cenk, Series Editor^Aff4, Han, Yafang, Series Editor^Aff5, Gong, Jianghong, Series Editor^Aff6, Jawaid, Mohammad, Series Editor^Aff7, Gupta, Deepti, editor^Aff8, Majumdar, Abhijit, editor^Aff9, Gupta, Sanjay, editor^Aff10

المصدر: Functional Textiles and Clothing 2023 : Proceedings of 3rd International Conference on Functional Textiles & Clothing 2023. 42:195-210

المؤلفون: Miguel, Karolyna Barros, Cardoso, Vicelma Luiz, Reis, Miria Hespanhol Miranda^{Aff1, IDs12649023021512_cor3}

المصدر: Waste and Biomass Valorization. 15(1):127-137

المؤلفون: Baptistão, Mariana^{Aff1, Aff2}, Lorençatto, Rodolfo, Eberlin, Marcos Nogueira, Simionato, Ana Valéria Colnaghi^{Aff2, Aff4, IDs11947023030736_cor4}

المصدر: Food and Bioprocess Technology: An International Journal. 16(11):2521-2530

المؤلفون: Raad Gheith, Matthew Sharp, Matthew Stefan, Charlie Ottinger, Ryan Lowery, Jacob Wilson

المصدر: Nutraceuticals, Vol 3, Iss 4, Pp 605-618 (2023)

مصطلحات موضوعية: testosterone, health, herbal extract, annatto, hypogonadal, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1661-3821/3/4/43; https://doaj.org/toc/1661-3821

URL الوصول: https://doaj.org/article/ef44e552e4234d1dbf97380919c1883e

المؤلفون: Jacqueline Thomé Henrique, Maria Victória Biason, Poliana dos Santos Mendes, Flávia Aparecida Reitz Cardoso, Fernanda Vitória Leimann, Odinei Hess Gonçalves, Evandro Bona, Anielle de Oliveira, Leila Larisa Medeiros Marques, Renata Hernandez Barros Fuchs, Adriana Aparecida Droval

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101627- (2024)

مصطلحات موضوعية: Curcumin microcrystals, Cochineal carmine, Annatto, Mortadella, Sensory description, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524005157; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/66a5736cf9dd4da59d43f89fd2ab2b78

المؤلفون: Gheith, Raad, Sharp, Matthew, Stefan, Matthew, Ottinger, Charlie, Lowery, Ryan, Wilson, Jacob

المصدر: Nutraceuticals (1661-3821); Dec2023, Vol. 3 Issue 4, p605-618, 14p

مصطلحات موضوعية: SEX hormones, ANNATTO tree, HEALTH of adults, TESTOSTERONE, ESTRADIOL

المؤلفون: Paulo Roberto Nogueira Carvalho, Mariana Aparecida Almeida da Silva, João Victor Silva de Oliveira, Eliane Gomes Fabri, Marta Gomes da Silva

المصدر: Brazilian Journal of Food Technology, Vol 27 (2024)

مصطلحات موضوعية: Bixa orellana L., annatto, colorimetry, bixin, moisture, lipids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100409&lng=en&tlng=en; http://www.scielo.br/pdf/bjft/v27/1981-6723-bjft-27-e2023063.pdf; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/6d8c4023b94d470ca62c338a9cfab0a4

المؤلفون: Luana C． de M. Paiva, Marcelino C. Guedes, Diego Q. Ferreira, Ediglei G. Rodrigues, Francisco Paiva Machado, Caio P. Fernandes

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100506- (2023)

مصطلحات موضوعية: Amazonian nut-milk alternative, Annatto extract, Bertholletia excelsa, Bixa orellana, Colloids, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23003271; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/793e41b9429e434da6daa76526da35d4