يعرض 1 - 10 نتائج من 2,158 نتيجة بحث عن '"anserine"', وقت الاستعلام: 0.96s تنقيح النتائج
  1. 1
    دورية أكاديمية

    المؤلفون: Kim M; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea., Munyaneza JP; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea., Cho E; Department of Bio-AI Convergence, Chungnam National University, Daejeon 34134, Korea., Jang A; Department of Applied Animal Science, College of Animal Life Science, Kangwon National University, Chuncheon 24341, Korea., Jo C; Department of Agricultural Biotechnology, Center for Food and Bio convergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Nam KC; Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea., Choo HJ; Poultry Research Institute, National Institute of Animal Science, Rural Development Administration, Pyeongchang 25342, Korea., Lee JH; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea; Department of Bio-AI Convergence, Chungnam National University, Daejeon 34134, Korea. Electronic address: junheon@cnu.ac.kr.

    المصدر: Poultry science [Poult Sci] 2024 May; Vol. 103 (5), pp. 103590. Date of Electronic Publication: 2024 Feb 28.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE

  2. 2
    دورية أكاديمية

    المؤلفون: Sunagawa Y; Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan.; Division of Translational Research, National Hospital Organization Kyoto Medical Center, Kyoto 612-8555, Japan.; Shizuoka General Hospital, Shizuoka 420-8527, Japan., Tsukabe R; Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan., Irokawa Y; Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan., Funamoto M; Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan.; Division of Translational Research, National Hospital Organization Kyoto Medical Center, Kyoto 612-8555, Japan.; Department of Pharmacology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima 770-8503, Japan., Suzuki Y; Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan., Yamada M; Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan., Shimizu S; Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan.; Division of Translational Research, National Hospital Organization Kyoto Medical Center, Kyoto 612-8555, Japan., Katanasaka Y; Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan.; Division of Translational Research, National Hospital Organization Kyoto Medical Center, Kyoto 612-8555, Japan.; Shizuoka General Hospital, Shizuoka 420-8527, Japan., Hamabe-Horiike T; Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan.; Division of Translational Research, National Hospital Organization Kyoto Medical Center, Kyoto 612-8555, Japan.; Shizuoka General Hospital, Shizuoka 420-8527, Japan., Kawase Y; Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan., Naruta R; Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan., Shimizu K; Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan.; Division of Translational Research, National Hospital Organization Kyoto Medical Center, Kyoto 612-8555, Japan., Mori K; Shizuoka General Hospital, Shizuoka 420-8527, Japan.; Graduate School of Public Health, Shizuoka Graduate University of Public Health, Shizuoka 420-0881, Japan.; Department of Molecular and Clinical Pharmacology, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan., Hosomi R; Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kansai University, Osaka 564-8680, Japan., Komiyama M; Division of Translational Research, National Hospital Organization Kyoto Medical Center, Kyoto 612-8555, Japan., Hasegawa K; Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan.; Division of Translational Research, National Hospital Organization Kyoto Medical Center, Kyoto 612-8555, Japan., Morimoto T; Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan.; Division of Translational Research, National Hospital Organization Kyoto Medical Center, Kyoto 612-8555, Japan.; Shizuoka General Hospital, Shizuoka 420-8527, Japan.

    المصدر: International journal of molecular sciences [Int J Mol Sci] 2024 Feb 16; Vol. 25 (4). Date of Electronic Publication: 2024 Feb 16.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

  3. 3
    دورية أكاديمية

    المؤلفون: Johansson L; Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, P.O. Box 7011, 750 07, Uppsala, Sweden., Ringmark S; Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, P.O. Box 7011, 750 07, Uppsala, Sweden., Bergquist J; Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, P.O. Box 7011, 750 07, Uppsala, Sweden.; Department of Chemistry-BMC, Analytical Chemistry and Neurochemistry, Uppsala University, P.O. Box 599, 751 24, Uppsala, Sweden., Skiöldebrand E; Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, P.O. Box 7028, 750 07, Uppsala, Sweden., Jansson A; Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, P.O. Box 7011, 750 07, Uppsala, Sweden. anna.jansson@slu.se.

    المصدر: Scientific reports [Sci Rep] 2024 Jan 25; Vol. 14 (1), pp. 2139. Date of Electronic Publication: 2024 Jan 25.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

  4. 4
    دورية أكاديمية

    المؤلفون: de Souza Gonçalves L; Applied Physiology & Nutrition Research Group-Center of Lifestyle, Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brazil.; Division of Pediatrics, Department of Pediatrics, University of California, San Francisco, California, USA., Pereira WR; Applied Physiology & Nutrition Research Group-Center of Lifestyle, Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brazil., da Silva RP; Applied Physiology & Nutrition Research Group-Center of Lifestyle, Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brazil., Yamaguchi GC; Applied Physiology & Nutrition Research Group-Center of Lifestyle, Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brazil., Carvalho VH; Departamento de Bioquímica, Instituto de Química, Universidade de São Paulo, São Paulo, Brasil., Vargas BS; Departamento de Bioquímica, Instituto de Química, Universidade de São Paulo, São Paulo, Brasil., Jensen L; Laboratorio de Hipertensao do Instituto do Coraçao do Hospital das Clínicas da Faculdade de Medicina da Universidade São Paulo, São Paulo, Brazil., de Medeiros MHG; Departamento de Bioquímica, Instituto de Química, Universidade de São Paulo, São Paulo, Brasil., Roschel H; Applied Physiology & Nutrition Research Group-Center of Lifestyle, Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brazil., Artioli GG; Department of Life Sciences, Manchester Metropolitan University, Manchester, UK.

    المصدر: Physiological reports [Physiol Rep] 2023 Oct; Vol. 11 (19), pp. e15833.

    نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

    بيانات الدورية: Publisher: published by Wiley Periodicals, Inc. on behalf of the American Physiological Society and The Physiological Society Country of Publication: United States NLM ID: 101607800 Publication Model: Print Cited Medium: Internet ISSN: 2051-817X (Electronic) Linking ISSN: 2051817X NLM ISO Abbreviation: Physiol Rep Subsets: MEDLINE

  5. 5
    دورية أكاديمية

    المؤلفون: Nagai A; Institute for Health Care Science, Suntory Wellness Ltd., 8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto 619-0284, Japan.; Department of Biomolecular Engineering, Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan., Ida M; Institute for Health Care Science, Suntory Wellness Ltd., 8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto 619-0284, Japan., Izumo T; Institute for Health Care Science, Suntory Wellness Ltd., 8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto 619-0284, Japan., Nakai M; Institute for Health Care Science, Suntory Wellness Ltd., 8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto 619-0284, Japan., Honda H; Department of Biomolecular Engineering, Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan., Shimizu K; Department of Biomolecular Engineering, Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan.

    المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Jun 14; Vol. 71 (23), pp. 8952-8958. Date of Electronic Publication: 2023 May 31.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

  6. 6
    دورية أكاديمية

    المؤلفون: Luo J; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China., Chen M; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China., Ji H; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China.; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, 524088, P. R. China.; Guangdong Province Engineering Laboratory for Marine Biological Products, Zhanjiang, 524088, P. R. China.; Guangdong Provincial Engineering Technology Research Center of Marine Food, Zhanjiang, 524088, P. R. China.; Key Laboratory of Advanced Processing of Aquatic, Product of Guangdong Higher Education Institution, Zhanjiang, 524088, P. R. China., Su W; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China., Song W; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China., Zhang D; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China., Su W; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China.; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, 524088, P. R. China., Liu S; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China.; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, 524088, P. R. China.; Guangdong Province Engineering Laboratory for Marine Biological Products, Zhanjiang, 524088, P. R. China.; Guangdong Provincial Engineering Technology Research Center of Marine Food, Zhanjiang, 524088, P. R. China.; Key Laboratory of Advanced Processing of Aquatic, Product of Guangdong Higher Education Institution, Zhanjiang, 524088, P. R. China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, P. R. China.

    المصدر: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Mar; Vol. 68 (6), pp. e2300471. Date of Electronic Publication: 2024 Feb 24.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE

  7. 7
    دورية أكاديمية

    المؤلفون: de Oliveira ES; LabRMN, Instituto de Química, Universidade Federal de Goiás, 74690-900 Goiânia, GO, Brazil., Lião LM; LabRMN, Instituto de Química, Universidade Federal de Goiás, 74690-900 Goiânia, GO, Brazil. Electronic address: lucianoliao@ufg.br., Silva AK; LabRMN, Instituto de Química, Universidade Federal de Goiás, 74690-900 Goiânia, GO, Brazil., Prado CS; Centro de Pesquisa em Alimentos, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás, 74690-900 Goiânia, GO, Brazil., Sena MM; Departamento de Química, Universidade Federal de Minas Gerais, 31270-901 Belo Horizonte, MG, Brazil; Instituto Nacional de Ciência e Tecnologia em Bioanalítica (INCT Bio), 13083-970 Campinas, SP, Brazil., de Almeida Ribeiro Oliveira G; LabRMN, Instituto de Química, Universidade Federal de Goiás, 74690-900 Goiânia, GO, Brazil. Electronic address: gerlon@ufg.br.

    المصدر: Food chemistry [Food Chem] 2023 Jan 15; Vol. 399, pp. 134004. Date of Electronic Publication: 2022 Aug 24.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  8. 8
    دورية أكاديمية

    المؤلفون: Kitajima S; Institute of Food Research and Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan., Maruyama Y; Institute of Food Research and Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan., Sasaki K; Institute of Food Research and Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan., Tajima T; Institute of Food Research and Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan., Kuroda M; Institute of Food Research and Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan. Electronic address: motonaka.kuroda.ab4@asv.ajinomoto.com.

    المصدر: Physiology & behavior [Physiol Behav] 2022 Nov 01; Vol. 256, pp. 113952. Date of Electronic Publication: 2022 Aug 24.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Science Country of Publication: United States NLM ID: 0151504 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-507X (Electronic) Linking ISSN: 00319384 NLM ISO Abbreviation: Physiol Behav Subsets: MEDLINE

  9. 9
    دورية أكاديمية

    المؤلفون: Wu J; Department of Food Nutrition, Kagawa Nutrition University, Chiyoda, Sakado, Saitama, Japan. Electronic address: gkb201@eiyo.ac.jp., Egusa A; Department of Food Science and Technology, Nippon Veterinary and Life Science University, Kyonancho, Musashino, Tokyo, Japan. Electronic address: a-egusa@nvlu.ac.jp., Nishimura T; Department of Food Nutrition, Kagawa Nutrition University, Chiyoda, Sakado, Saitama, Japan. Electronic address: nishimura.toshihide@eiyo.ac.jp.

    المصدر: Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2022 Jul 05; Vol. 612, pp. 22-29. Date of Electronic Publication: 2022 Apr 19.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 0372516 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1090-2104 (Electronic) Linking ISSN: 0006291X NLM ISO Abbreviation: Biochem Biophys Res Commun Subsets: MEDLINE

  10. 10
    دورية أكاديمية

    المؤلفون: Yang J; Department of Food Science & Technology, Pukyong National University, Busan, South Korea. Electronic address: yjunho9@gmail.com., Shin J; Department of Food Science & Technology, Pukyong National University, Busan, South Korea. Electronic address: nadia83@naver.com., Kim H; Department of Food Science & Technology, Pukyong National University, Busan, South Korea. Electronic address: zrepsriy@naver.com., Sim Y; Department of Food Science & Technology, Pukyong National University, Busan, South Korea. Electronic address: tladlrkd1234@daum.net., Yang J; Department of Food Science & Technology, Pukyong National University, Busan, South Korea. Electronic address: jyyang@pknu.ac.kr.

    المصدر: Food chemistry [Food Chem] 2024 Jan 15; Vol. 431, pp. 137129. Date of Electronic Publication: 2023 Aug 11.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE