المؤلفون: Sibel Ölmez Cangi, Hakan Karadağ

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 3, Pp 553-565 (2023)

مصطلحات موضوعية: tarsi̇m, lojistik regresyon, antep fıstığı, zeytin, maliyet, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/6004; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/48c4824e16e14a35befd41af04e59196

المؤلفون: Ayfer Alkan Torun, Sadettin Bozgeyik, Ebru Duymuş

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 5, Pp 855-862 (2021)

مصطلحات موضوعية: bor noksanlığı, beslenme, antep fıstığı, bor uygulaması, yapraktan uygulama, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4044; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/973ef98acd94474697a00c0e98f8225c

المؤلفون: HAZAL, Filiz, ÖZBEK, Hatice Neval, GÖĞÜŞ, Fahrettin, KOÇAK YANIK, Derya

المصدر: Issue: 29 38-45
Gıda ve Yem Bilimi Teknolojisi Dergisi

مصطلحات موضوعية: Fen, microwave-CO2 hydrolysis, xylan, xylose, lignocellulosic biomass, pistachio shell, pistachio (Pistacia vera L.), Science, mikrodalga-CO2 hidrolizi, ksilan, ksiloz, lignoselülozik biyokütle, Antep fıstığı kabuğu, Antep fıstığı (Pistacia vera L.)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::08e61ff9b6d141d1652f0c506ff5f4ed
https://dergipark.org.tr/tr/pub/bursagida/issue/71487/1232447

المؤلفون: Şahin, Merve

المساهمون: Tunçil, Yunus Emre, NEÜ, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı

مصطلحات موضوعية: Dietary Fiber, Antep Fıstığı, Total Phenolic Substance, Walnut, Protein Digestibility, Kısa Zincirli Yağ Asitleri, Short Chain Fatty Acids, Antioxidant Capacity, Almond, Fındık, Kalın Bağırsak Mikroflorası, Diyet Lifi, Protein Sindirilebilirliği, Ceviz, Large İntestine Microflora, Toplam Fenolik Madde, Antioksidan Kapasite, Cashew, Badem, Pistachio, Hazelnut, Kaju

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9479::e901a9b0b6c913d5868b806d937961a9
https://hdl.handle.net/20.500.12452/9500

المؤلفون: FEYZİOĞLU, AHMET

المساهمون: ACER G. G., FEYZİOĞLU A.

مصطلحات موضوعية: Antep fıstığı, Baklava, Damak, Chocolate, Pistachio, Çikolata

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3098::bd323471c08a8595bfc4bf0c1659f768
https://hdl.handle.net/11424/286415

المؤلفون: Hatice Cansu DEVELİ, Ali AYBEK, Serdar ÜÇOK

المصدر: Volume: 18, Issue: 4 689-701
Tekirdağ Ziraat Fakültesi Dergisi

مصطلحات موضوعية: Fen, Science, Antep fıstığı kabuğu,zeytin küspesi,biyoyakıt,pelet,enerji, General Agricultural and Biological Sciences, Pollution

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bc4b71530d1230a3edc62d203defcee
https://doi.org/10.33462/jotaf.891249

المؤلفون: PEKİTKAN, Fatih Göksel, ESGİCİ, Reşat

المصدر: Volume: 18, Issue: 3 189-197
Journal of Agricultural Machinery Science
Tarım Makinaları Bilimi Dergisi

مصطلحات موضوعية: Fen, Antep fıstığı, Meyve kopma direnci, Kırılma direnci, Kırılma enerjisi, Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::4c68fd6a61648b64643c987575d721c1
https://dergipark.org.tr/tr/pub/tarmak/issue/74320/1167915

المؤلفون: Sadettin Bozgeyik, Ayfer Alkan Torun, Ebru Duymuş

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 5, Pp 855-862 (2021)

مصطلحات موضوعية: Pistacia, biology, Agriculture (General), chemistry.chemical_element, antep fıstığı, Agriculture, General Medicine, engineering.material, biology.organism_classification, S1-972, Horticulture, Boron concentration, Nutrient, chemistry, yapraktan uygulama, Shoot, bor uygulaması, engineering, Plant species, Fertilizer, bor noksanlığı, Boron, beslenme

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::847113f2b940254694ed4e116a592e3a
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4044

المؤلفون: Demir, İdris, Altun, Şehmus, Yaşar, Fevzi

المساهمون: Batman Üniversitesi Mühendislik - Mimarlık Fakültesi Makine Mühendisliği Bölümü, Batman Üniversitesi Teknik Bilimler Meslek Yüksekokulu Kimya ve Kimyasal İşleme Teknolojileri Bölümü, Başka Kurum Yazarı

مصطلحات موضوعية: Antep Fıstığı, Biyokütle, Kabuk, Shell, Batman, Biomass, Pistachio

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3539::00381d31074984e38caaa6b94d04fdb8
https://hdl.handle.net/20.500.12402/4256

المؤلفون: Abdullah BAYCAR

المصدر: Volume: 22, Issue: 2 749-764
Abant Sosyal Bilimler Dergisi

مصطلحات موضوعية: Gastronomic identity,Gaziantep,Local food,Pistachios,Pistachios derivative, Social, Antep fıstığı,Fıstık türevleri,Gastronomik kimlik,Gaziantep,Yerel mutfak, Sosyal

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58c53d17cd2af17294bd9facd1b396ea
https://dergipark.org.tr/tr/pub/asbi/issue/71492/1097983