المؤلفون: Troshkova, Nadezhda, Politanskaya, Larisa^{Aff1, IDs11030024109256_cor2}, Wang, Jiaying^{Aff1, Aff2}, Niukalova, Maria, Khasanov, Shokhrukh, Esaulkova, Iana, Zarubaev, Vladimir, Boltneva, Natalia, Rudakova, Elena, Kovaleva, Nadezhda, Serebryakova, Olga, Makhaeva, Galina, Valuisky, Nikita, Ibragimova, Umida, Litvinov, Roman, Babkov, Denis, Usenov, Kubanych, Chertenkov, Matvey, Pokrovsky, Mikhail, Cheresiz, Sergey, Pokrovsky, Andrey

المصدر: Molecular Diversity. :1-26

المؤلفون: Ramasubbu, Kanagavalli, Rajeswari, V. Devi^{Aff1, IDs12010023046316_cor2}

المصدر: Applied Biochemistry and Biotechnology. 196(5):2652-2672

المؤلفون: Anaga, Nair^{Aff1, Aff2}, Lekshmy, Krishnan, Purushothaman, Jayamurthy^{Aff1, Aff2, IDs11033024093383_cor3}

المصدر: Molecular Biology Reports: An International Journal on Molecular and Cellular Biology. 51(1)

المؤلفون: Lakhmili, Houssam^{Aff1, Aff2}, Warda, Karima, El-Abbassi, Abdelilah^{Aff1, Aff2, IDs4418702400074y_cor3}, Hafidi, Abdellatif^{Aff1, Aff2}

المصدر: Discover Food. 4(1)

المؤلفون: Anigboro, Akpovwehwee A.^{Aff1, IDs1201002404865y_cor1}, Avwioroko, Oghenetega J.^{Aff2, Aff7, IDs1201002404865y_cor2}, Oborirhovo, Omoerere, Akeghware, Onoriode^{Aff1, Aff3}, Durugbo, Ernest U., Apiamu, Augustine, Olaoye, Victor I., Ezealigo, Uchechukwu S., Tonukari, Nyerhovwo J.

المصدر: Applied Biochemistry and Biotechnology. :1-29

المؤلفون: Zhangtie Wang, Yuhang Zhu, Minjun Xu, Kejie Peng, Binhai Shi, Yixuan Wang, Qi Chen, Weisu Huang, Yidan Chen, Baiyi Lu

المصدر: Food Frontiers, Vol 5, Iss 3, Pp 907-919 (2024)

مصطلحات موضوعية: anti‐glycation, chrysanthemum, interaction, phenolic compound, ultra‐performance liquid chromatography–mass spectrometer, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/8fbf8dbeecb34cd0ad31d3e77628843d

المؤلفون: Serafi Abdulhalim S., Ahmed Muhammad, Shahid Imran, Azmat Aisha, Bader Ammar, Bafail Mohammed A., Alaamri Shalan, Ahmad Rizwan

المصدر: Open Chemistry, Vol 22, Iss 1, Pp 434-49 (2024)

مصطلحات موضوعية: aloe armatissima, anti-glycation, anti-diabetic, anti-hyperglycemic, gc-ms, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-5420

URL الوصول: https://doaj.org/article/5433663d2b4c44638fab525c7af9c0c3

المؤلفون: Houssam Lakhmili, Karima Warda, Abdelilah El-Abbassi, Abdellatif Hafidi

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-19 (2024)

مصطلحات موضوعية: Anti-glycation, Antioxidant, Moroccan honey, Phenolic compounds, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/11dacf07c1ee45c78f352e5a6213a5a0

المؤلفون: Wachiraporn Thong-on, Krisada Sakchaisri, Sompop Prathanturarug

المصدر: Phytomedicine Plus, Vol 4, Iss 4, Pp 100628- (2024)

مصطلحات موضوعية: Anti-glycation, Apiaceae, Cell migration, Cosmeceuticals, Procollagen, Skincare, Other systems of medicine, RZ201-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667031324001015; https://doaj.org/toc/2667-0313

URL الوصول: https://doaj.org/article/1024fb50531d4f679943c95af10fcb1e

المؤلفون: Rathore, Ray Singh, Mishra, Manjari, Pareek, Ashwani, Singla-Pareek, Sneh Lata^{Aff1, IDs00425023043159_cor4}

المصدر: Planta: An International Journal of Plant Biology. 259(4)