المؤلفون: Onwuchekwa OGAH, Chikezie Onuora ENE, Lilian Nwanneka EBENYI, Orinya Onyebuchi FREDERICK, Ifeanyi Godwin OKPURU, Stephen Elem NWANKWO

المصدر: Acta Agriculturae Slovenica, Vol 120, Iss 2 (2024)

مصطلحات موضوعية: antinutrient, cultivars, phytochemicals, minerals, nutrition, sweet potatoes, Agriculture

وصف الملف: electronic resource

Relation: https://journals.uni-lj.si/aas/article/view/15297; https://doaj.org/toc/1854-1941

URL الوصول: https://doaj.org/article/8e9ba23c8ddf4265b4e49a9e2ec4ccc2

المؤلفون: Muhammad Waseem, Saeed Akhtar, Tahir Mehmood, Muhammad Qamar, Wisha Saeed, Muhammad Younis, Saima Perveen, Tariq Ismail, Tuba Esatbeyoglu

المصدر: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101114- (2024)

مصطلحات موضوعية: Spinacia oleracea, Leafy vegetable, Microwave processing, Antinutrient, Pesticide, Fortification, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324001510; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/7b4e6d10d0674e81971d6a6d2c7cb748

المؤلفون: Hiwot Bekele, Kelbesa Urga, Habtamu Fekadu Gemede, Ashagrie Zewdu Woldegiorgis

المصدر: Food Science & Nutrition, Vol 11, Iss 11, Pp 7080-7090 (2023)

مصطلحات موضوعية: antinutrient, bulla, enset: varieties, fermentation, functional, mineral, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/b58387070e744fc59c127440a1b9e19b

المؤلفون: Mehanathan Muthamilarasan, Manoj Prasad

المصدر: Frontiers in Plant Science, Vol 14 (2023)

مصطلحات موضوعية: nutrition, antinutrient components, antinutrient biosynthesis, grains, omics, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2023.1234245/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/a4a5cb592b16469a8037891b26352daf

المؤلفون: Giridhar Goudar, Munikumar Manne, G.J. Sathisha, Paras Sharma, Thirupathi Reddy Mokalla, Shashi Bhushan Kumar, Ouliana Ziouzenkova

المصدر: Food Chemistry Advances, Vol 2, Iss , Pp 100150- (2023)

مصطلحات موضوعية: Millet, Antinutrient, Digestibility, Phenolic, Molecular docking, Nutrient, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X22001381; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/99fb00ecdca341fe90b9ca2c04585c7b

المؤلفون: Matilda Dzomeku, Francis Alemawor, Jacob K. Agbenorhevi, Ibok N. Oduro, Mary Obodai

المصدر: Scientific African, Vol 21, Iss , Pp e01805- (2023)

مصطلحات موضوعية: Ghana forest zones, Wild mushrooms, Biodiversity, Edible mushroom cultivation, Antinutrient level, Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2468227623002612; https://doaj.org/toc/2468-2276

URL الوصول: https://doaj.org/article/46f15b41ce4640d6835c06c6b36ef67a

المؤلفون: Victor Olusegun Oyetayo, Olabisi Omowunmi Adebisi

المصدر: Croatian Journal of Food Science and Technology, Vol 15, Iss 2, Pp 205-2016 (2023)

مصطلحات موضوعية: non-dairy, probiotic, drinks, reducing sugars, antinutrient, antioxidant, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/449902; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

URL الوصول: https://doaj.org/article/a7464517e0584847b2a1d2cff91a50fc

المؤلفون: Adila Naseem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Tuba Esatbeyoglu, Elena Bartkiene, João Miguel Rocha

المصدر: Microorganisms, Vol 11, Iss 9, p 2343 (2023)

مصطلحات موضوعية: Spinacia oleracea, growth stages, fermentation, antinutrient, antioxidant activity, glucosinolate, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/11/9/2343; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/f5baad5cf6874942be58f817118c6f4d

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المؤلفون: Dahdouh, Sergio, Grande, Fernanda, Espinosa, Sarah Nájera, Vincent, Anna, Gibson, Rosalind, Bailey, Karl, King, Janet, Rittenschober, Doris, Charrondière, U Ruth

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Food Sciences, Nutrition, Zero Hunger, Antinutrient, CRM, certified reference material, Ca, calcium, EFSA, European Food Safety Authority, EP, edible portion, FAO, Food and Agriculture Organization, FCT/FCDB, Food Composition Table/Food Composition Database, Fe, iron, Food composition database, GIFT, FAO/WHO Global Individual Food consumption data Tool, HPLC, high-performance liquid chromatography, INFOODS, International Network of Food Data Systems, IP3, inositol triphosphate, IP4, inositol tetraphosphate, IP5, inositol pentaphosphate, IP6, inositol hexaphosphate, IPs, inositol phosphates, IZiNCG, International Zinc Nutrition Consultative Group, Inositol phosphates, Iron, PHY:FE, phytic acid forms : iron ratio, PHY:ZN, phytic acid forms : zinc ratio, PHYT-, phytic acid - unknown or variable method, PHYT:FE, phytic acid (global) : iron ratio, PHYT:ZN, phytic acid (global) : zinc ratio, PHYTAC, phytic acid - old tagname, PHYTC-, phytic acid - unknown colorimetry, PHYTCA, phytic acid - by K-PHYT kit, PHYTCPP, phytic acid - by anion exchange, PHYTCPPD, phytic acid - by direct precipitation, PHYTCPPI, phytic acid - by indirect precipitation, PP, phytate phosphorus, PP-, phytate phosphorus - by unknown colorimetry, PPD, phytate phosphorus - by direct precipitation, PPI, phytate phosphorus - by indirect precipitation, PhyFoodComp, Global Food Composition Database for Phytate, Phytate, Phytic acid, Phytic acid:iron ratio, Phytic acid:zinc ratio, RNI/RDI, recommended nutrient intake/recommended dietary intake, XP, conversion factor for phytate phosphorus, Zinc, Zn, zinc, Analytical Chemistry, Food Science, Food sciences

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/9vt0m8bc