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1دورية أكاديمية
المؤلفون: Barbara Krochmal-Marczak, Barbara Sawicka
المصدر: Potravinarstvo, Vol 13, Iss 1, Pp 759-766 (2019)
مصطلحات موضوعية: buckwheat groats, barley groats, millet groats, antioxidant propertie, cooking, polyphenol, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2
المؤلفون: Daniele Zampieri, Antonella Calabretti, Maurizio Romano, Sara Fortuna, Simona Collina, Emanuele Amata, Maria Dichiara, Agostino Marrazzo, Maria Grazia Mamolo
المساهمون: Zampieri, Daniele, Calabretti, Antonella, Romano, Maurizio, Fortuna, Sara, Collina, Simona, Amata, Emanuele, Dichiara, Maria, Marrazzo, Agostino, Mamolo, Maria Grazia
المصدر: Molecules; Volume 28; Issue 8; Pages: 3431
مصطلحات موضوعية: Organic Chemistry, neuroprotective agents, neuroprotective agent, Pharmaceutical Science, acetylcholinesterase, antioxidant properties, Analytical Chemistry, Chemistry (miscellaneous), sigma 1 receptor, docking, Drug Discovery, antioxidant propertie, Molecular Medicine, Physical and Theoretical Chemistry
وصف الملف: application/pdf; ELETTRONICO
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المؤلفون: Melania Parisi, Mariavittoria Verrillo, Maria Antonietta Luciano, Giuseppina Caiazzo, Maria Quaranta, Francesco Scognamiglio, Vincenzo Di Meo, Alessia Villani, Mariateresa Cantelli, Lucia Gallo, Giovanna G. Altobelli, Serena Poggi, Riccardo Spaccini, Gabriella Fabbrocini
المساهمون: Parisi, M., Verrillo, M., Luciano, M. A., Caiazzo, G., Quaranta, M., Scognamiglio, F., Di Meo, V., Villani, A., Cantelli, M., Gallo, L., Altobelli, G. G., Poggi, S., Spaccini, R., Fabbrocini, G.
مصطلحات موضوعية: recycled biomasse, Ecology, antioxidant propertie, Plant Science, natural bioactive compound, dermatological application, skin aging, Ecology, Evolution, Behavior and Systematics, humic substance
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ab349c668a6a2364489f9c8ef96aa74
https://hdl.handle.net/11588/915147 -
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المؤلفون: Busetta, Gabriele, Garofalo, Giuliana, Barbera, Marcella, Di Trana, Adriana, Claps, Salvatore, Lovallo, Carmela, Franciosi, Elena, Gaglio, Raimondo, Settanni, Luca
المساهمون: Busetta, Gabriele, Garofalo, Giuliana, Barbera, Marcella, Di Trana, Adriana, Claps, Salvatore, Lovallo, Carmela, Franciosi, Elena, Gaglio, Raimondo, Settanni, Luca
المصدر: Food Research International. 169:112926
مصطلحات موضوعية: Sensory evaluation, Stretched cheese, Chemical trait, Next generation sequencing, Lactic acid bacteria, Volatile compound, Antioxidant propertie, Wooden vat, Typicality, Settore AGR/16 - Microbiologia Agraria, Food Science
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5
المؤلفون: Emilia Cavò, Maria Fernanda Taviano, Vivienne Spadaro, Francesco Maria Raimondo, Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Federica Davì, Concetta Condurso, Fabrizio Cincotta, Antonella Verzera, Natalizia Miceli
المساهمون: Cavo E., Taviano M.F., Spadaro V., Raimondo F.M., Cacciola F., Oulad El Majdoub Y., Mondello L., Davi F., Condurso C., Cincotta F., Verzera A., Miceli N.
مصطلحات موضوعية: Sicilian vascular flora, Artemia salina bioassay, Settore BIO/02 - Botanica Sistematica, antioxidant propertie, Plant Science, Settore BIO/15 - Biologia Farmaceutica, Matthiola, bioactive compound, Ecology, Evolution, Behavior and Systematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f871ef9d3e7ffdcb5518892e1cf5bbdb
http://hdl.handle.net/10447/568882 -
6
المؤلفون: Calabretti, Antonella, Calabrese, Massimo
المساهمون: Calabretti, Antonella, Calabrese, Massimo
مصطلحات موضوعية: organic, antioxidant propertie, conventional agriculture, antioxidant properties
وصف الملف: ELETTRONICO
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c5a4e6ba49160fceab5e025cd901fd8d
http://www.foodsciencejournal.com/download/932/6-4-24-863.pdf -
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المؤلفون: Federica Moccia, Loredana Mariniello, Lucia Panzella, Sarai Agustin-Salazar, Manar Abdalrazeq, Alessandra Napolitano, C. Valeria L. Giosafatto, Eliana Dell’Olmo, Rosa Gaglione, Angela Arciello
المساهمون: Arciello, A., Panzella, L., Dell'Olmo, E., Abdalrazeq, M., Moccia, F., Gaglione, R., Agustin-Salazar, S., Napolitano, A., Mariniello, L., Giosafatto, C. V. L.
مصطلحات موضوعية: Microbiology (medical), Whey protein, Antioxidant, Polymers and Plastics, medicine.medical_treatment, Pecan nut shell extract, Active packaging, Antimicrobial activity, Enterococcus faecalis, Biomaterials, chemistry.chemical_compound, Glycerol, medicine, Food science, Safety, Risk, Reliability and Quality, Aqueous solution, biology, Film technological propertie, Chemistry, Antioxidant propertie, Antimicrobial, biology.organism_classification, Ferric, Whey protein films, Food Science, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b9d97be7fe88710ac1743837d3ad23b
http://hdl.handle.net/11588/875803 -
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المؤلفون: Dini,I., Laneri, S.
المساهمون: Dini, I., Laneri, S.
مصطلحات موضوعية: spice, condiment, antioxidant propertie, antiviral propertie, extra-virgin olive oil, nutricosmetic
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3730::1c37c1e4b24cdd92c8f54d55e6f712a4
http://hdl.handle.net/11588/852855 -
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المؤلفون: Giuseppe Vitiello, Brigida Silvestri, Giuseppina Luciani, Giulio Pota, Mariavittoria Verrillo, Paola Di Donato, Valentina Mollo, Silvana Cangemi, Gianluca Landi, Alessandro Piccolo, Virginia Venezia
المساهمون: Venezia, V., Pota, G., Silvestri, B., Vitiello, G., Di Donato, P., Landi, G., Mollo, V., Verrillo, M., Cangemi, S., Piccolo, A., Luciani, G.
المصدر: Chemosphere 287 (2022). doi:10.1016/j.chemosphere.2021.131985
info:cnr-pdr/source/autori:Venezia, Virginia; Pota, Giulio; Silvestri, Brigida; Vitiello, Giuseppe; Di Donato, Paola; Landi, Gianluca; Mollo, Valentina; Verrillo, Mariavittoria; Cangemi, Silvana; Piccolo, Alessandro; Luciani, Giuseppina/titolo:A study on structural evolution of hybrid humic Acids-SiO2<%2Finf> nanostructures in pure water: Effects on physico-chemical and functional properties/doi:10.1016%2Fj.chemosphere.2021.131985/rivista:Chemosphere/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:287مصطلحات موضوعية: Aging, Thermogravimetric analysis, Environmental Engineering, Nanostructure, Hybrid nanoparticle, Antioxidant properties, Health, Toxicology and Mutagenesis, Supramolecular chemistry, Nanoparticle, Supramolecular reorganization, law.invention, Nanomaterials, Physisorption, law, Environmental Chemistry, Electron paramagnetic resonance, Aqueous solution, Humic acids (HA), Chemistry, Public Health, Environmental and Occupational Health, Antioxidant propertie, Biowaste, General Medicine, General Chemistry, Hybrid nanoparticles, Pollution, Chemical engineering, Biowastes
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المؤلفون: Giuseppina Luciani, Giuseppe Vitiello, Alessandro Piccolo, Paola Di Donato, Brigida Silvestri, Valentina Mollo, Giulio Pota, Aniello Costantini, Virginia Venezia, Joshua Avossa, Assunta Nuzzo
المساهمون: Pota, G., Venezia, V., Vitiello, G., Di Donato, P., Mollo, V., Costantini, A., Avossa, J., Nuzzo, A., Piccolo, A., Silvestri, B., Luciani, G.
المصدر: Polymers
Volume 12
Issue 4
Polymers, Vol 12, Iss 982, p 982 (2020)مصطلحات موضوعية: Polymers and Plastics, Hybrid nanoparticle, Dispersity, Supramolecular chemistry, APTS, Nanoparticle, humic acid, Conjugated system, silica nanoparticles, Article, law.invention, lcsh:QD241-441, hybrid nanoparticles, antioxidant properties, lcsh:Organic chemistry, law, Humic acid, Electron paramagnetic resonance, chemistry.chemical_classification, Aqueous solution, Chemistry, Antioxidant propertie, General Chemistry, Chemical engineering, Chemical stability
وصف الملف: application/pdf
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