المؤلفون: Hassan Barakat, Ibrahim Ali Alkabeer, Thamer Aljutaily, Mona S. Almujaydil, Reham M. Algheshairy, Raghad M. Alhomaid, Abdulkarim S. Almutairi, Ahmed Mohamed

المصدر: Antioxidants, Vol 11, Iss 12, p 2318 (2022)

مصطلحات موضوعية: Foeniculum vulgare, sprouts, bioactive compounds, antioxidative efficiency, in vitro, in vivo, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/11/12/2318; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/fa09609ff15642a182b20e389ad20766

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المؤلفون: Levičnik, Tjaša

المساهمون: Poklar Ulrih, Nataša

مصطلحات موضوعية: vodotopni koencim Q10, polarization, antioksidanti, model membranes, udc:577.161.6:577.352, anizotropija, koencim Q10, anisotropy, modelne membrane, antioksidativna učinkovitost, water-soluble coenzyme Q10, antioxidants, antioxidative efficiency, coenzyme Q10, polarizacija

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::667f9383b174d2b6b726ec0df4ed4787
https://repozitorij.uni-lj.si/Dokument.php?id=133361&dn=

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المؤلفون: Mirza Bojić, Erim Besic, Kajo Bucan, Ana Mornar, Ivona Jasprica, Marica Medić-Šarić

المصدر: Molecules, Vol 12, Iss 5, Pp 1006-1021 (2007)
Molecules; Volume 12; Issue 5; Pages: 1006-1021

مصطلحات موضوعية: Free Radicals, DPPH, DPPH·, Absorption curve, Drug Evaluation, Preclinical, Pharmaceutical Science, Propolis, DPPH·, ABTS·+, mathematical model, antioxidative efficiency, Antioxidants, Article, Analytical Chemistry, lcsh:QD241-441, Absorbance, chemistry.chemical_compound, ABTS·+, lcsh:Organic chemistry, Picrates, Drug Discovery, Caffeic acid, Benzothiazoles, Physical and Theoretical Chemistry, Chromatography, High Pressure Liquid, ABTS, Pinocembrin, Chromatography, Biphenyl Compounds, Organic Chemistry, Galangin, Thiazoles, Hydrazines, chemistry, Chemistry (miscellaneous), Molecular Medicine, Spectrophotometry, Ultraviolet, Sulfonic Acids

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7d952d879c77c0c78c601791ef2e543
https://doi.org/10.3390/12051006

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المؤلفون: Jasprica, Ivona, Bojić, Mirza, Mornar, Ana, Bešić, Erim, Bućan, Kajo, Medić-Šarić, Marica

مصطلحات موضوعية: Propolis, DPPH·, ABTS· +, mathematical model, antioxidative efficiency

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::94602ab69c939d52b22272f9aa00daf0
https://www.bib.irb.hr/324396

المؤلفون: Simona Maria Monti, Rosa Cinzia Borrelli, Vincenzo Fogliano, A. Ritieni

المساهمون: Monti, S. M., Borrelli, R. C., Ritieni, Alberto, Fogliano, V.

المصدر: Journal of Agricultural and Food Chemistry 48 (2000) 4
Journal of Agricultural and Food Chemistry, 48(4), 1041-1046

مصطلحات موضوعية: Hot Temperature, Lysine, Color, Lactose, complex mixtures, Strecker degradation, Antioxidants, Mass Spectrometry, symbols.namesake, chemistry.chemical_compound, Organic chemistry, Hydroxymethyl, Chromatography, High Pressure Liquid, N(α)-acetyllysine, Chemistry, Melanoidins, Melanoidin, General Chemistry, Maillard Reaction, LC-MS, Maillard reaction, Acetylation, Acetyllysine, symbols, bacteria, General Agricultural and Biological Sciences, Antioxidative efficiency

وصف الملف: text/html; STAMPA; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b70066105b2c79d543d2d5a4cc4c50e8
https://research.wur.nl/en/publications/a-comparison-of-color-formation-and-maillard-reaction-products-of

المؤلفون: and Anna Laura Segre, Giacomino Randazzo, Alberto Ritieni, Vincenzo Fogliano, Giulia Graziani, Luisa Mannina, Simona Maria Monti

المساهمون: Monti, Sm, Ritieni, Alberto, Graziani, Giulia, Randazzo, Giacomino, Mannina, L, Segre, Al, Fogliano, Vincenzo

المصدر: Journal of Agricultural and Food Chemistry, 47(4), 1506-1513
Journal of agricultural and food chemistry 47 (1999): 1506–1513. doi:10.1021/jf980899s
info:cnr-pdr/source/autori:MONTI SM, RITIENI A, GRAZIANI G, RANDAZZO G, MANNINA L, SEGRE AL, FOGLIANO V/titolo:LC%2FMS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system./doi:10.1021%2Fjf980899s/rivista:Journal of agricultural and food chemistry/anno:1999/pagina_da:1506/pagina_a:1513/intervallo_pagine:1506–1513/volume:47
Journal of Agricultural and Food Chemistry 47 (1999) 4

مصطلحات موضوعية: Disaccharide, Lactose, Mass spectrometry, High-performance liquid chromatography, Mass Spectrometry, chemistry.chemical_compound, symbols.namesake, Liquid chromatography–mass spectrometry, Chromatography, High Pressure Liquid, Aqueous solution, Chromatography, Molecular mass, Lysine, Galactosylisomaltol, HPLC/MS, General Chemistry, Hydrogen-Ion Concentration, Maillard Reaction, Maillard reaction, chemistry, Models, Chemical, symbols, General Agricultural and Biological Sciences, Antioxidative efficiency, Pyrraline

وصف الملف: application/octet-stream; STAMPA; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bbae9e1564fd9eabbf95167865a546c
https://pubmed.ncbi.nlm.nih.gov/10564007

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