-
1دورية أكاديمية
المؤلفون: André Luiz Radünz, Flávio Gilberto Herter, Marjana Radünz, Maurício Albertoni Scariot, Rafael Dal Bosco Ducatti, Ana Carolina Sampaio Silva, Willian Floriano Carvalho de Castro, Vanessa Neumann Silva, Siumar Pedro Tironi, Lauri Lourenço Radünz
المصدر: Revista Thema, Vol 22, Iss 2, Pp 358-371 (2023)
مصطلحات موضوعية: compostos fenólicos, antocianinas totais, hábito de produção, Special aspects of education, LC8-6691, Technology
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Luana Tainá Machado Ribeiro, Maíra Tiaki Higuchi, Aline Cristina de Aguiar, Gabriel Danilo Shimizu, Leandro Simões Azeredo Gonçalves, Sergio Ruffo Roberto
المصدر: Semina: Ciências Agrárias, Vol 43, Iss 1 (2022)
مصطلحات موضوعية: Antocianinas totais, Cor, Regulador vegetal, Vitis vinifera L., Agriculture (General), S1-972
وصف الملف: electronic resource
-
3
المؤلفون: Aline Cristina de Aguiar, Leandro Simões Azeredo Gonçalves, Luana Tainá Machado Ribeiro, Gabriel Danilo Shimizu, Sergio Ruffo Roberto, Maíra Tiaki Higuchi
المصدر: Semina: Ciências Agrárias; Vol. 43 No. 1 (2022); 263-282
Semina: Ciências Agrárias; v. 43 n. 1 (2022); 263-282
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UELمصطلحات موضوعية: Plant growth regulator, Antocianinas totais, Table grape, Color, Ripening, Horticulture, chemistry.chemical_compound, chemistry, Vitis vinifera L, Cor, Regulador vegetal, General Agricultural and Biological Sciences, Total anthocyanin content, Abscisic acid
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2744b980f38597ca49b20bc5295ef27f
https://doi.org/10.5433/1679-0359.2022v43n1p263 -
4
المؤلفون: María Cristina Cayetano Arteaga, Cristina Verónica Davies, María Belén Corrado, Liliana Mabel Gerard, Carina Alejandra Soldá
المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020190, Published: 21 MAY 2021
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITALمصطلحات موضوعية: berries, Antioxidant, medicine.medical_treatment, gourmet products, acetification, Ethanol fermentation, Raw material, produtos gourmet, bagas, fenóis totais, alcoholic fermentation, acetificação, medicine, Vaccinium corymbosum L, TX341-641, Food science, total anthocyanins, Chemistry, Nutrition. Foods and food supply, antocianinas totais, concentração de suco, fermentação alcoólica, total phenolics, juice concentration, Food Science
وصف الملف: text/html
-
5
المؤلفون: A. G. FERNANDES, G. A. MAIA, P. H. M. SOUSA, J. M. C. COSTA, R. W. FIGUEIREDO, G. M. PRADO
المصدر: Alimentos e Nutrição, Vol 18, Iss 4, Pp 431-438 (2008)
مصطلحات موضوعية: Suco tropical de goiaba, processamento industrial, antocianinas totais, lcsh:TX341-641, carotenóides totais, fenólicos totais, vitamina C, lcsh:Nutrition. Foods and food supply
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::fcf307a1540590fc7608392c88de1447
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/185 -
6
المؤلفون: Andreia Pinto, Pinto, Alice Vilela, Vilela, Fernanda, Cosme, Fernando, Nunes, Rosário, Anjos, Teresa, Pinto
مصطلحات موضوعية: antocianinas totais, capacidade antioxidante, fenóis totais, perfil fenólico, perfil sensorial
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1628::6b8251e3092e4f4bbab84782b0fd50ab
https://hdl.handle.net/10348/4517