المؤلفون: LI Huaxiang, DAI Jianing, WANG Juanjuan, LIU Boling, JI Dan, LUO Zhishan, LU Zhenming, YANG Zhenquan

المصدر: Shipin Kexue, Vol 45, Iss 7, Pp 96-102 (2024)

مصطلحات موضوعية: antrodia cinnamomea, submerged fermentation, asexual sporulation, cinnamomum kanehirae hay, erythritol, liquid chromatography-mass spectrometry, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-7-012.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/cbdedc4105344a7dbe8c30bcea75b780

المؤلفون: Li LH, Chiu HW, Wong WT, Huang KC, Lin TW, Chen ST, Hua KF

المصدر: Journal of Inflammation Research, Vol Volume 16, Pp 4867-4884 (2023)

مصطلحات موضوعية: coronavirus disease 2019, angiotensin-converting enzyme-2, severe acute respiratory syndrome coronavirus 2, antrodia cinnamomea, the intracellular sensor nacht, lrr, and pyd domain-containing protein 3 inflammasome, cytokine., Pathology, RB1-214, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.dovepress.com/antrodia-cinnamomea-may-interfere-with-the-interaction-between-ace2-an-peer-reviewed-fulltext-article-JIR; https://doaj.org/toc/1178-7031

URL الوصول: https://doaj.org/article/467662f7f6674355b121049d45678849

المؤلفون: Chunyuhang Xu, Xin Yang, Xiang Wang, Linzhi Jing, Zhuoyu Zhou, Yujia Cao, Hongling Zheng, Chien-Liang Kuo, Dejian Huang

المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100721- (2024)

مصطلحات موضوعية: Antrodia cinnamomea, Triterpenoids, High performance liquid chromatography (HPLC), Food analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124000479; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/14d1a45458b84c8fab7d7fd70919258b

المؤلفون: LI Huaxiang, JI Dan, LU Chunlei, YE Qingya, ZHAO Linghui, GAO Yajun, GAO Lu, YANG Zhenquan

المصدر: Shipin Kexue, Vol 44, Iss 13, Pp 42-51 (2023)

مصطلحات موضوعية: antrodia cinnamomea, submerged fermentation, intracellular polysaccharide, exopolysaccharide, antibiotic-associated diarrhea, mice, gut microbiota, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-006.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/d61af0b8652d4dbeaa69da1afb497748

المؤلفون: Yuhan Jin, Huan Liu, Yew-Min Tzeng, Li Deng, Fang Wang

المصدر: BioResources, Vol 18, Iss 3, Pp 5368-5384 (2023)

مصطلحات موضوعية: antrodia cinnamomea, 4 acetylantroquinonol b, fermentation, aqueous extract, burdock, tangerine peel, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://ojs.bioresources.com/index.php/BRJ/article/view/22640; https://doaj.org/toc/1930-2126

URL الوصول: https://doaj.org/article/1f95be60930e4382a2fea40aaea6211f

المؤلفون: Tsai, Yi-Ju, Huang, Jenn-Wen, Wu, Ming-Der^{Aff2, IDs10600023039731_cor3}, Cheng, Ming-Jen^{Aff3, IDs10600023039731_cor4}

المصدر: Chemistry of Natural Compounds. :1-3

المؤلفون: Jiao-Jiao Chen, Zhang Zhang, Yi Wang, Xiao-Long Yuan, Juan Wang, Yu-Ming Yang, Yuan Zheng

المصدر: Mycobiology, Vol 51, Iss 1, Pp 49-59 (2023)

مصطلحات موضوعية: Antrodia cinnamomea, de novo transcriptome, biosynthesis, terpenoid, qRT-PCR, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1229-8093; https://doaj.org/toc/2092-9323

URL الوصول: https://doaj.org/article/0073fb84011246d096b6d376b43d048e

المؤلفون: Wei-Kuang Lai, Yang-Chang Wu, Tai-Sheng Yeh, Chun-Ren Hsieh, Yi-Hong Tsai, Chien-Kei Wei, Chi-Ying Li, Ying-Chen Lu, Fang-Rong Chang

المصدر: Food Science and Human Wellness, Vol 11, Iss 5, Pp 1240-1251 (2022)

مصطلحات موضوعية: Medicinal fungi, Protoplast fusion, Antrodia cinnamomea, Cordyceps militaris, Secondary metabolite, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453022000702; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/cff726b263ef4cc68400314d3e0ea2d7

المؤلفون: Liu, Huan, Xing, Hao, Jin, Yuhan, Liu, Jie, Tzeng, Yew-Min, Deng, Li^{Aff1, IDs12010022038110_cor6}, Wang, Fang

المصدر: Applied Biochemistry and Biotechnology. 194(6):2720-2730

المؤلفون: David Achudhan, Sunny Li-Yun Chang, Shan-Chi Liu, Yen-You Lin, Wei-Chien Huang, Yang-Chang Wu, Chien-Chung Huang, Chun-Hao Tsai, Chih-Yuan Ko, Yueh-Hsiung Kuo, Chih-Hsin Tang

المصدر: Food & Nutrition Research, Vol 66, Pp 1-13 (2022)

مصطلحات موضوعية: rheumatoid arthritis, cell adhesion molecules, monocytes, vcam-1, cd11b, antrodia cinnamomea, antcin k, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://foodandnutritionresearch.net/index.php/fnr/article/view/8645/14638; https://doaj.org/toc/1654-661X

URL الوصول: https://doaj.org/article/e3df1c3717384a1e8696d0589b8cc329