المؤلفون: Elif Sine Düvenci, Taner Yoldas, Bora Karagül

المصدر: Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 11, Iss 5, Pp 2255-2264 (2023)

مصطلحات موضوعية: chestnut honey, natural product, honey analyses, bee product, quality criteria, kestane balı, doğal ürün, bal analizleri, arı ürünü, kalite kriterleri, Technology, Engineering (General). Civil engineering (General), TA1-2040, Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/3504610; https://doaj.org/toc/2148-2446

URL الوصول: https://doaj.org/article/59c40c9789664288b8177fada7dbc6c0

المؤلفون: Nesibe Özge Toy, Nuray Şahinler

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp1, Pp 2841-2847 (2022)

مصطلحات موضوعية: apiterapi, balın kalite kriterleri, arı ürünü, kimyasal yapı, isıl işlem, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5859; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/da0bdae22f884be3a58e16e8787f2a07

المؤلفون: Sayılı, Murat

مصطلحات موضوعية: Arı ürünü, Consumption, Bee products, Tüketim, Tokat ili, Tokat province

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9458::7e3c66a0a584bd04cbbc84899f68b09e
http://hdl.handle.net/11452/15906