المؤلفون: Marco, Bertolini, Curci, Antonio, Jacopo De Grossi Mazzorin, Valentina, Depellegrin, Maini, Elena, Claudia, Minniti, Umberto, Tecchiati, Ursula Thun Hohenstein

المساهمون: Isabella Damiani, Alberto Cazzella, Valentina Copat, Marco Bertolini, Antonio Curci, Jacopo De Grossi Mazzorin, Valentina Depellegrin, Elena Maini, Claudia Minniti, Umberto Tecchiati, Ursula Thun Hohenstein

مصطلحات موضوعية: Sussistenza, Bronze Age, milk, derivati, archeozoologia, Allevamento, Età del Bronzo, Italia, milk derivatives, Socio-culturale, Allevamento, Sussistenza, Età del Bronzo, Italia, SH6_2, latte, archaeozoology, food consumption, meat, milk, milk derivatives, Bronze Age, Italy, archeozoologia, calimentazione, carne, latte, derivati, età del Bronzo, Italia, carne, meat, Italy, archaeozoology, food consumption, età del Bronzo, calimentazione

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d726ad2b3b413374b650b3ffda57f255
http://hdl.handle.net/11585/840439