المؤلفون: Liu T; Institute of Lipid Metabolism and Atherosclerosis, School of Pharmacy, Shandong Second Medical University, 7166# Baotongxi Street, Weifang 261053, Shandong Province, China. SD-GUO@hotmail.com., Wang X; Institute of Lipid Metabolism and Atherosclerosis, School of Pharmacy, Shandong Second Medical University, 7166# Baotongxi Street, Weifang 261053, Shandong Province, China. SD-GUO@hotmail.com., Wang YM; Institute of Lipid Metabolism and Atherosclerosis, School of Pharmacy, Shandong Second Medical University, 7166# Baotongxi Street, Weifang 261053, Shandong Province, China. SD-GUO@hotmail.com., Sui FR; Institute of Lipid Metabolism and Atherosclerosis, School of Pharmacy, Shandong Second Medical University, 7166# Baotongxi Street, Weifang 261053, Shandong Province, China. SD-GUO@hotmail.com., Zhang XY; Institute of Lipid Metabolism and Atherosclerosis, School of Pharmacy, Shandong Second Medical University, 7166# Baotongxi Street, Weifang 261053, Shandong Province, China. SD-GUO@hotmail.com., Liu HD; Institute of Lipid Metabolism and Atherosclerosis, School of Pharmacy, Shandong Second Medical University, 7166# Baotongxi Street, Weifang 261053, Shandong Province, China. SD-GUO@hotmail.com., Ma DY; Institute of Lipid Metabolism and Atherosclerosis, School of Pharmacy, Shandong Second Medical University, 7166# Baotongxi Street, Weifang 261053, Shandong Province, China. SD-GUO@hotmail.com., Liu XX; Institute of Lipid Metabolism and Atherosclerosis, School of Pharmacy, Shandong Second Medical University, 7166# Baotongxi Street, Weifang 261053, Shandong Province, China. SD-GUO@hotmail.com., Guo SD; Institute of Lipid Metabolism and Atherosclerosis, School of Pharmacy, Shandong Second Medical University, 7166# Baotongxi Street, Weifang 261053, Shandong Province, China. SD-GUO@hotmail.com.

المصدر: Food & function [Food Funct] 2024 Jun 04; Vol. 15 (11), pp. 5955-5971. Date of Electronic Publication: 2024 Jun 04.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Laminaria*/chemistry , Ascophyllum*/chemistry , Polysaccharides*/pharmacology , Polysaccharides*/chemistry , Hypolipidemic Agents*/pharmacology , Apolipoproteins E*/genetics, Animals ; Mice ; Male ; Mice, Inbred C57BL ; Triglycerides/blood ; Triglycerides/metabolism ; Cholesterol/blood ; Cholesterol/metabolism ; Mice, Knockout ; PPAR alpha/metabolism ; PPAR alpha/genetics ; Hyperlipidemias/drug therapy ; Hyperlipidemias/metabolism ; Plant Extracts/pharmacology ; Plant Extracts/chemistry ; Liver/metabolism ; Liver/drug effects ; Humans ; Edible Seaweeds

SCR Organism: kombu kelp

المؤلفون: Shi FS; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and Institute of Food Sciences, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Guangdong Laboratory for Lingnan Modern Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, China; Department of Veterinary Medicine, Zhejiang University, Hangzhou 310028, China., Xie YH; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and Institute of Food Sciences, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; College of Animal Science, Shanxi Agricultural University, Taigu 030801, China., Yang YL; Department of Veterinary Medicine, Zhejiang University, Hangzhou 310028, China., Xu LD; Department of Veterinary Medicine, Zhejiang University, Hangzhou 310028, China., Li JJ; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and Institute of Food Sciences, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Wang X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and Institute of Food Sciences, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Zhu LY; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and Institute of Food Sciences, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Wang WW; College of Animal Science, Shanxi Agricultural University, Taigu 030801, China., Shen PL; State Key Laboratory of Marine Food Processing & Safety Control, Qingdao Bright Moon Seaweed Group Co., Ltd., Qingdao, Shandong, China., Huang YW; Guangdong Laboratory for Lingnan Modern Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, China; Department of Veterinary Medicine, Zhejiang University, Hangzhou 310028, China. Electronic address: yhuang@scau.edu.cn., Li XQ; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and Institute of Food Sciences, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: lixiaoqiong@zaas.ac.cn.

المصدر: Carbohydrate polymers [Carbohydr Polym] 2024 May 15; Vol. 332, pp. 121884. Date of Electronic Publication: 2024 Jan 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE

مواضيع طبية MeSH: COVID-19* , Ascophyllum*/chemistry , Undaria*/chemistry , Edible Seaweeds* , Polysaccharides*, Humans ; Angiotensin-Converting Enzyme 2 ; SARS-CoV-2 ; RNA, Ribosomal, 16S ; Cytokines ; Inflammation ; Antiviral Agents/pharmacology ; Antiviral Agents/therapeutic use

SCR Organism: Undaria pinnatifida

المؤلفون: Periaswamy Sivagnanam S; Department of Food Chemistry & Technology, Teagasc Food Research Centre, Ashtown, Ireland; School of Chemical and Bio Pharmaceutical Sciences, Technological University Dublin, Ireland; Department of Biological Sciences, Munster Technological University, Bishopstown, Cork T12P928, Ireland. Electronic address: saravana.grd@gmail.com., Alaydi H; Department of Applied Science, Technological University of Shannon: Midlands and Midwest, Moylish, Co Limerick, Ireland., Cabral EM; Department of Food Chemistry & Technology, Teagasc Food Research Centre, Ashtown, Ireland., Poojary MM; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Karuppusamy S; School of Biosystems and Food Engineering, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland., Tiwari BK; Department of Food Chemistry & Technology, Teagasc Food Research Centre, Ashtown, Ireland. Electronic address: Brijesh.Tiwari@teagasc.ie.

المصدر: Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137259. Date of Electronic Publication: 2023 Aug 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Ascophyllum*/chemistry, Microwaves ; Carbon Dioxide ; Antioxidants ; Phenols ; Solvents/chemistry ; Ethanol ; Carotenoids

المؤلفون: Cassani L; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain. Electronic address: luciavictoria.cassani@uvigo.es., Silva A; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain; REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr António Bernardino de Almeida 431, 4200-072 Porto, Portugal., Carpena M; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain., Pellegrini MC; Grupo de Investigación en Ingeniería en Alimentos (GIIA), Instituto de Ciencia y Tecnología de alimentos y ambiente (INCITAA, CIC-UNMDP), Facultad de Ingeniería, Universidad Nacional de Mar del Plata, B7600 Mar del Plata, Argentina., García-Pérez P; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Grosso C; REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr António Bernardino de Almeida 431, 4200-072 Porto, Portugal., Barroso MF; REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr António Bernardino de Almeida 431, 4200-072 Porto, Portugal., Simal-Gandara J; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain., Gómez-Zavaglia A; Center for Research and Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), RA1900 La Plata, Argentina., Prieto MA; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain.

المصدر: Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 138037. Date of Electronic Publication: 2023 Nov 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Ascophyllum*, Microwaves ; Antioxidants/pharmacology ; Antioxidants/chemistry ; Phytochemicals/pharmacology ; Plant Extracts/pharmacology ; Plant Extracts/chemistry ; Ethanol/chemistry

المؤلفون: Guo Y; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, China., Ming Y; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, China., Li X; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, China., Sun C; Department of Biochemical Engineering, Chaoyang Teachers College, Chaoyang 122000, China., Dong X; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, China., Qi H; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, China. Electronic address: qihang@dlpu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 2), pp. 137918. Date of Electronic Publication: 2023 Nov 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Ascophyllum*/chemistry , Stichopus*, Animals ; Oxidation-Reduction

المؤلفون: Obluchinskaya ED; Murmansk Marine Biological Institute of the Russian Academy of Sciences (MMBI RAS), 17 Vladimirskaya Str., 183038 Murmansk, Russia., Pozharitskaya ON; Murmansk Marine Biological Institute of the Russian Academy of Sciences (MMBI RAS), 17 Vladimirskaya Str., 183038 Murmansk, Russia., Gorshenina EV; Murmansk Marine Biological Institute of the Russian Academy of Sciences (MMBI RAS), 17 Vladimirskaya Str., 183038 Murmansk, Russia., Daurtseva AV; Murmansk Marine Biological Institute of the Russian Academy of Sciences (MMBI RAS), 17 Vladimirskaya Str., 183038 Murmansk, Russia., Flisyuk EV; Department of Technology of Pharmaceutical Formulations, St. Petersburg State Chemical Pharmaceutical University, 14 Prof. Popov Str., 197376 Saint-Petersburg, Russia., Generalova YE; Core Shared Research Facilities 'Analytical Center', St. Petersburg State Chemical Pharmaceutical University, 14 Prof. Popov Str., 197376 Saint-Petersburg, Russia., Terninko II; Core Shared Research Facilities 'Analytical Center', St. Petersburg State Chemical Pharmaceutical University, 14 Prof. Popov Str., 197376 Saint-Petersburg, Russia., Shikov AN; Murmansk Marine Biological Institute of the Russian Academy of Sciences (MMBI RAS), 17 Vladimirskaya Str., 183038 Murmansk, Russia.; Department of Technology of Pharmaceutical Formulations, St. Petersburg State Chemical Pharmaceutical University, 14 Prof. Popov Str., 197376 Saint-Petersburg, Russia.

المصدر: Marine drugs [Mar Drugs] 2024 Jan 19; Vol. 22 (1). Date of Electronic Publication: 2024 Jan 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101213729 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-3397 (Electronic) Linking ISSN: 16603397 NLM ISO Abbreviation: Mar Drugs Subsets: MEDLINE

مواضيع طبية MeSH: Ascophyllum*/chemistry , Seaweed*/chemistry, Child ; Humans ; Alginates ; Carbohydrates ; Polyphenols ; Flavonoids

المؤلفون: Nikoogoftar-Sedghi M; Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran. m.m.k.h.nikoo99@gmail.com., Rabiei V; Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran., Razavi F; Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran., Molaei S; Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran., Khadivi A; Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, 38156-8-8349, Arak, Iran.

المصدر: BMC plant biology [BMC Plant Biol] 2023 Dec 11; Vol. 23 (1), pp. 635. Date of Electronic Publication: 2023 Dec 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229 (Electronic) Linking ISSN: 14712229 NLM ISO Abbreviation: BMC Plant Biol Subsets: MEDLINE

مواضيع طبية MeSH: Pistacia* , Ascophyllum*/chemistry , Seaweed*, Ascorbate Peroxidases ; Stress, Physiological ; Plant Extracts/pharmacology ; Superoxide Dismutase ; Carbohydrates

المؤلفون: Zerbini M; Institut de Chimie de Nice, UMR 7272, Université Côte d'Azur, CNRS, 06108, Nice, France., Solari PL; Synchrotron SOLEIL, L'Orme des Merisiers, Départementale 128, 91190, Saint-Aubin, France., Orange F; Université Côte d'Azur, Centre Commun de Microscopie Appliquée, 06108, Nice, France., Jeanson A; Institut de Chimie de Nice, UMR 7272, Université Côte d'Azur, CNRS, 06108, Nice, France., Leblanc C; Station Biologique de Roscoff, UMR 8227, Sorbonne Université, CNRS, 29680, Roscoff, France., Gomari M; Institut de Chimie de Nice, UMR 7272, Université Côte d'Azur, CNRS, 06108, Nice, France., Auwer CD; Institut de Chimie de Nice, UMR 7272, Université Côte d'Azur, CNRS, 06108, Nice, France., Beccia MR; Institut de Chimie de Nice, UMR 7272, Université Côte d'Azur, CNRS, 06108, Nice, France. maria-rosa.beccia@univ-cotedazur.fr.

المصدر: Scientific reports [Sci Rep] 2024 Jan 10; Vol. 14 (1), pp. 1021. Date of Electronic Publication: 2024 Jan 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Ascophyllum* , Uranium* , Radioactive Waste*, Humans ; Female ; Bioaccumulation ; Ecosystem ; X-Ray Absorption Spectroscopy ; Alginates

المؤلفون: Ummat V; School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland; Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland; BiOrbic Bioeconomy SFI Research Centre, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: viruja.ummat@ucdconnect.ie., Sivagnanam SP; School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland; School of Chemical and BioPharmaceutical Sciences, Technological University Dublin, Dublin 24, Ireland., Rameshkumar S; BiOrbic Bioeconomy SFI Research Centre, University College Dublin, Belfield, Dublin 4, Ireland; CRANN, School of Chemistry, Trinity College Dublin, Dublin 2, Ireland., Pednekar M; School of Physics, CRANN, Trinity College Dublin, Dublin 2, Ireland., Fitzpatrick S; Nutramara Ltd., Beechgrove House, Strand Street, Tralee, Ireland., Rai DK; Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland., Padamati RB; BiOrbic Bioeconomy SFI Research Centre, University College Dublin, Belfield, Dublin 4, Ireland; CRANN, School of Chemistry, Trinity College Dublin, Dublin 2, Ireland., O'Donnell C; School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland., Tiwari BK; Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland; BiOrbic Bioeconomy SFI Research Centre, University College Dublin, Belfield, Dublin 4, Ireland.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 256 (Pt 1), pp. 128195. Date of Electronic Publication: 2023 Nov 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Ascophyllum* , Seaweed*/metabolism , Fucus*/metabolism , Glucans*, Alginates/metabolism ; Mannitol ; Polysaccharides ; Proteins

المؤلفون: Cunningham EM; School of Mechanical and Aerospace Engineering, Queen's University Belfast, Belfast, BT9 5GA, Northern Ireland, UK.; Queen's University Marine Laboratory, Queen's University Belfast, 12-13 The Strand, Portaferry, BT22 1PF, Northern Ireland, UK., O'Kane AP; School of Chemistry and Chemical Engineering, Queen's University Belfast, Belfast, BT9 5GA, Northern Ireland, UK., Ford L; Department of Metabolism, Digestion and Reproduction, Imperial College, London, UK., Sheldrake GN; School of Chemistry and Chemical Engineering, Queen's University Belfast, Belfast, BT9 5GA, Northern Ireland, UK., Cuthbert RN; Queen's University Marine Laboratory, Queen's University Belfast, 12-13 The Strand, Portaferry, BT22 1PF, Northern Ireland, UK.; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, Northern Ireland, UK., Dick JTA; Queen's University Marine Laboratory, Queen's University Belfast, 12-13 The Strand, Portaferry, BT22 1PF, Northern Ireland, UK.; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, Northern Ireland, UK., Maggs CA; Queen's University Marine Laboratory, Queen's University Belfast, 12-13 The Strand, Portaferry, BT22 1PF, Northern Ireland, UK., Walsh PJ; School of Mechanical and Aerospace Engineering, Queen's University Belfast, Belfast, BT9 5GA, Northern Ireland, UK. pamela.walsh@qub.ac.uk.; Queen's University Marine Laboratory, Queen's University Belfast, 12-13 The Strand, Portaferry, BT22 1PF, Northern Ireland, UK. pamela.walsh@qub.ac.uk.

المصدر: Scientific reports [Sci Rep] 2023 Dec 14; Vol. 13 (1), pp. 22241. Date of Electronic Publication: 2023 Dec 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Seaweed*/chemistry , Ascophyllum*/chemistry, Xanthophylls

SCR Organism: Saccharina latissima