المؤلفون: Victor Markus, Orr Share, Marilou Shagan, Barak Halpern, Tal Bar, Esti Kramarsky-Winter, Kerem Teralı, Nazmi Özer, Robert S. Marks, Ariel Kushmaro, Karina Golberg

المصدر: International Journal of Molecular Sciences, Vol 22, Iss 18, p 9863 (2021)

مصطلحات موضوعية: quorum sensing, artificial sweeteners, gut microbiota, normobiosis, dysbiosis, Biology (General), QH301-705.5, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1422-0067/22/18/9863; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067

URL الوصول: https://doaj.org/article/bbae18a939a445b0843c31a2b0580f79

المؤلفون: Danit Lisa Karsagi Byron, Hana Barak, barak halpern, esti Kramarsky Winter, lee shelly, shmuel Hayun, alex sivan, ariel Kushmaro

المصدر: SSRN Electronic Journal.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5b9ae177d5f11f6ec728c037048ff9e8
https://doi.org/10.2139/ssrn.4085472

المؤلفون: Esti Kramarsky-Winter, Victor Markus, Marilou Shagan, Barak Halpern, Robert S. Marks, Ariel Kushmaro, Tal Bar, Orr Share, Karina Golberg, Nazmi Özer, Kerem Teralı

المصدر: International Journal of Molecular Sciences, Vol 22, Iss 9863, p 9863 (2021)
International Journal of Molecular Sciences
Volume 22
Issue 18

مصطلحات موضوعية: Sucrose, Sucralose, QH301-705.5, Homoserine, Swarming motility, Biosensing Techniques, Cell Communication, Gut flora, artificial sweeteners, Article, Catalysis, Inorganic Chemistry, chemistry.chemical_compound, Saccharin, Bacterial Proteins, Gram-Negative Bacteria, medicine, Humans, Biology (General), Physical and Theoretical Chemistry, Aspartame, QD1-999, Molecular Biology, Spectroscopy, gut microbiota, biology, Microscale thermophoresis, digestive, oral, and skin physiology, Organic Chemistry, quorum sensing, normobiosis, food and beverages, dysbiosis, General Medicine, medicine.disease, biology.organism_classification, Gastrointestinal Microbiome, Computer Science Applications, Molecular Docking Simulation, Chemistry, Quorum sensing, Biochemistry, chemistry, Docking (molecular), Sweetening Agents, Trans-Activators, Carboxylic Ester Hydrolases, Dysbiosis

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f2f2b2268f6dfc8a047898e7fb5451e
https://doi.org/10.3390/ijms22189863