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1دورية أكاديمية
المؤلفون: Josip Mesić, Antonija Vuković, Anita Pichler, Ivan Ivić, Tomislav Soldo, Brankica Svitlica
المصدر: Glasnik Zaštite Bilja, Vol 46, Iss 5, Pp 121-126 (2023)
مصطلحات موضوعية: babić, plavac mali, tribidrag, barrique bačva, organoleptičke karakteristike, Plant ecology, QK900-989, Agriculture
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Josip Mesić, Antonija Vuković, Anita Pichler, Ivan Ivić, Tomislav Soldo, Brankica Svitlica
المصدر: Glasnik Zaštite Bilja, Vol 46, Iss 5, Pp 126-126 (2023)
مصطلحات موضوعية: babić, plavac mali, tribidrag, barrique barrel, organoleptic characteristics, Plant ecology, QK900-989, Agriculture
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa
المصدر: OENO One, Vol 54, Iss 1 (2020)
مصطلحات موضوعية: wine aging, NIR, chips, oak alternatives, barrique, multivariate data analysis, Agriculture, Botany, QK1-989
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Costantini, Antonella, Vaudano, Enrico, Cravero, Maria Carla, Petrozziello, Maurizio, Piano, Federico, Bernasconi, Attilio, Garcia-Moruno, Emilia
المصدر: European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. October 2016 242(10):1673-1683
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5
المؤلفون: Šadl, Martina
المساهمون: Košmerl, Tatjana
مصطلحات موضوعية: protein haze, barrique sod, zorilna posoda, maturation vessel, tartaric stability, tartratna stabilnost, beljakovinska stabilnost, udc:663.256:663.253:543.92, stabilizacija, microoxygenation, stainless steel tank, tartrates, protein stability, vino, mikrooksigenacija, barrique barrel, beljakovinska motnost, vinski kamen, stabilisation, wine, cisterna iz nerjavnega jekla
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::7d98cee9a299c3a5f679ec1994023457
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=125348 -
6دورية أكاديمية
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7دورية أكاديمية
المؤلفون: Stanka HERJAVEC, Ana JEROMEL, Sandi ORLIC, Bernard KOZINA
المصدر: Journal of Central European Agriculture, Vol 8, Iss 2, Pp 195-204 (2001)
مصطلحات موضوعية: vugava, croatian barrique, volatile components, Agriculture
وصف الملف: electronic resource
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8
المؤلفون: Nicola Caporaso, Luigi Moio, Alessandro Genovese
المساهمون: Genovese, A., Caporaso, N., Moio, L.
المصدر: Applied Sciences
Volume 11
Issue 17
Applied Sciences, Vol 11, Iss 7767, p 7767 (2021)مصطلحات موضوعية: Technology, QH301-705.5, QC1-999, White wine, Ethanol fermentation, Saccharomyces, Yeasts, Gas chromatography/olfactometry, General Materials Science, Food science, volatile compounds, Biology (General), Barrique, QD1-999, Instrumentation, Aroma, Fluid Flow and Transfer Processes, Wine, biology, Chemistry, Physics, Process Chemistry and Technology, General Engineering, food and beverages, Engineering (General). Civil engineering (General), biology.organism_classification, Aroma Extract Dilution Analysis (AEDA), Yeast, Computer Science Applications, barriques, Odor, White Wine, Volatile compound, Fermentation, TA1-2040, Alcoholic fermentation
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dcc27b26ad6e27e5e88aa752498d46d
http://hdl.handle.net/11588/857873 -
9
المؤلفون: Orbanić, Fumica
المساهمون: Jeromel, Ana
مصطلحات موضوعية: polifenoli, barrique, duljina dozrijevanja, polifenoli, jačina paljenja, aging, barrique barrel, polyphenolics, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija), dozrijevanje, toasting, barrique bačva, BIOTECHNICAL SCIENCES. Agronomy
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::417ab1b221649b418a1ce865caecd1fe
https://repozitorij.agr.unizg.hr/islandora/object/agr:1273/datastream/PDF -
10
المؤلفون: Michele Fugaro, Raffaele Antonio Mazzei, Tiziana Nardi, Stefano Scuppa, Maurizio Petrozziello, Raffaele Girotto
المصدر: OENO One, Vol 54, Iss 1 (2020)
مصطلحات موضوعية: multivariate data analysis, wine aging, Horticulture, 01 natural sciences, lcsh:Agriculture, Fingerprint, lcsh:Botany, Partial least squares regression, Mathematics, Oenology, Wine, barrique, business.industry, 010401 analytical chemistry, Aging of wine, lcsh:S, Pattern recognition, NIR, Linear discriminant analysis, chips, Winery, 0104 chemical sciences, lcsh:QK1-989, Principal component analysis, Artificial intelligence, oak alternatives, business, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38eb0d8fbef3737855f498f3c9a7350a
https://oeno-one.eu/article/view/2921