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المؤلفون: Leskovec, Petra
المساهمون: Golob, Terezija
مصطلحات موضوعية: bel kruh, food composition tables, črn kruh, spelt bread, energy values, kruh, bread, rye bread, bel prepečenec, mešan kruh, hranilna vrednost, buckwheat bread, polbel kruh, brown bread, bread white rusk, chemical composition, prepečenec z več žiti, kemijska sestava, energijska vrednost, ajdov kruh, koruzni kruh, udc:641.1:664.66:543.61, white bread, pirin kruh, mixed bread, multigrain rusk, ržen kruh, mešan kruh z manj soli, semi-white bread, prehranske tabele, mixed bread with less salt, nutritional values, white bread with cheese, corn bread, bel kruh s sirom
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::b4b735171fee6fc3bd1a4e2de8a0ebd6
https://hdl.handle.net/20.500.12556/RUL-118981