-
1
المؤلفون: ZIMMELOVÁ, Helena
مصطلحات موضوعية: digestive, oral, and skin physiology, nutritional and metabolic diseases, food and beverages, food quality, gliadin, celiac disease, flavor, gluten-free bread, textura, chléb, texture, bez lepku, protein cereals, antioxidanty, bílkoviny obilovin, bezlepkový chléb, antioxidants, gluten, sensory analysis, gluten-free, senzorická analýza, chuť, smell, lepek, bread, vzhled, look, bezlepková dieta, gluten-free diet, vůně, celiakie, jakost potravin, digestive system diseases
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2186::1c6954822f9dcfdcbe3dd687e3599451
http://www.nusl.cz/ntk/nusl-395208 -
2