المؤلفون: Bayer, Skylar R.^{Aff1, Aff2, IDs12237024013547_cor1}, Cubillo, Alhambra M., Rose, Julie M., Ferreira, Joao G.^{Aff3, Aff4}, Dixon, Mark, Alvarado, Annita^{Aff1, Aff5}, Barr, Janine, Bernatchez, Genevieve, Meseck, Shannon, Poach, Matthew, Pousse, Emilien^{Aff1, Aff7}, Wikfors, Gary H., Bricker, Suzanne

المصدر: Estuaries and Coasts: Journal of the Coastal and Estuarine Research Federation. 47(5):1184-1198

المؤلفون: Ismail, Norli^{Aff4, Aff5}, Talebi, Amir^Aff6, Ahmad, Harlina^Aff4

المساهمون: Singh, Rajeev Pratap, editor^Aff1, Singh, Pooja, editor^Aff2, Srivastava, Amrita, editor^Aff3

المصدر: Heavy Metal Toxicity: Environmental Concerns, Remediation and Opportunities. :427-440

المؤلفون: Sharma, Sonia, Kaur, Navjot, Kaur, Rajinder, Kaur, Ramandeep^Aff4

المصدر: Journal of Polymer Research. 28(11)

المؤلفون: Sonia Sharma, Shiv Kumar, Rajinder Kaur, Ramandeep Kaur

المصدر: Frontiers in Microbiology, Vol 12 (2021)

مصطلحات موضوعية: Pyxidicoccus sp., myxobacteria, alkaline proteases, surfactant and oxidant stable proteases, chitin extraction, bioextraction, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2021.722719/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/6ab37757bf534d639c3ff607aa5541d1

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المؤلفون: Bricker, Suzanne B.^Aff1, Grizzle, Raymond E., Trowbridge, Philip^{Aff4, Aff5}, Rose, Julie M., Ferreira, Joao G., Wellman, Katharine, Zhu, Changbo, Galimany, Eve^{Aff6, Aff7}, Wikfors, Gary H., Saurel, Camille^{Aff8, Aff9}, Landeck Miller, Robin, Wands, James, Rheault, Robert, Steinberg, Jacob^{Aff1, Aff2}, Jacob, Annie P., Davenport, Erik D., Ayvazian, Suzanne, Chintala, Marnita, Tedesco, Mark A.

المصدر: Estuaries and Coasts: Journal of the Coastal and Estuarine Research Federation. 43(1):23-38

المؤلفون: Polák, Filip, Urík, Martin^Aff1, Bujdoš, Marek, Kim, Hyunjung, Matúš, Peter

المصدر: Chemical Papers. 73(12):3025-3029

المؤلفون: Abbasi, Behrooz^Aff1, Harper, Jeffrey^Aff2, Ahmadvand, Seyedsaeid

المصدر: World Journal of Microbiology and Biotechnology. 37(5)

المؤلفون: David Gómez-Ríos, Grace Navarro, Paola Monsalve, Rolando Barrera-Zapata, Rigoberto Ríos-Estepa

المصدر: Food Technology and Biotechnology, Vol 57, Iss 2, Pp 238-248 (2019)

مصطلحات موضوعية: Aspen Plus, chitin, bioextraction, bioprocess simulation, lactic acid bacteria, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/326536; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/ab3d8b546bea4b63944e7474bee0bcce

المؤلفون: Haddadi, M. H., Asadolahi, R., Negahdari, B.^Aff1

المصدر: International Journal of Environmental Science and Technology. 16(7):3935-3948