المؤلفون: Abhijit K. Das, Munegowda M. Gowda, Vignesh Muthusamy, Rajkumar U. Zunjare, Hema S. Chauhan, Aanchal Baveja, Vinay Bhatt, Gulab Chand, Jayant S. Bhat, Satish K. Guleria, Supradip Saha, Hari S. Gupta, Firoz Hossain

المصدر: Frontiers in Plant Science, Vol 12 (2021)

مصطلحات موضوعية: maize, biofortication, nutrition, marker-assist selection, hybrid, DUS traits, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2021.659381/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/06428e835fca414faed0dcf564b5431e

المؤلفون: Monika Garg, Anjali Sharma, Shreya Vats, Vandita Tiwari, Anita Kumari, Vibhu Mishra, Meena Krishania

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: vitamins, cereals, wheatgrass, cooking losses, fortification, biofortication, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.586815/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/90f4bad36aba4d11bc2aa227127dbb86

المؤلفون: Nagenahalli Dharmegowda Rathan, Deepmala Sehgal, Karthikeyan Thiyagarajan, Ravi Singh, Anju-Mahendru Singh, Velu Govindan

المصدر: Frontiers in Genetics, Vol 12 (2021)

مصطلحات موضوعية: wheat, biofortication, zinc, breeding, QTL quantitative trait loci, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fgene.2021.652653/full; https://doaj.org/toc/1664-8021

URL الوصول: https://doaj.org/article/fb091c8e6b84444fa7bf91e365d7ff19

المؤلفون: Bañuelos, Gary S.^Aff6, Lin, Zhi-Qing^Aff7, Broadley, Martin^Aff8

المساهمون: De Kok, Luit J., Series editor^Aff1, Hawkesford, Malcolm J., Series editor^Aff2, Pilon-Smits, Elizabeth A.H., editor^Aff3, Winkel, Lenny H.E., editor^Aff4, Lin, Zhi-Qing, editor^Aff5

المصدر: Selenium in plants : Molecular, Physiological, Ecological and Evolutionary Aspects. 11:231-255

المؤلفون: Pfrimer, Karina

مصطلحات موضوعية: inorganic chemicals, aging, nutrients, milk, dietary biofortication, food and beverages, sense organs, skin and connective tissue diseases

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06f1692947c1b6b92aaf09a787151b42

المؤلفون: Fladung, Matthias

المصدر: Gesunde Pflanzen: Pflanzenschutz - Verbraucherschutz - Umweltschutz. June 2015 67(2):51-58

المؤلفون: Vignesh Muthusamy, Vinay Bhatt, Jayant S. Bhat, Gulab Chand, Satish K. Guleria, Hari S. Gupta, Aanchal Baveja, Rajkumar U. Zunjare, Hema S. Chauhan, Abhijit Das, Firoz Hossain, Munegowda M Gowda, Supradip Saha

المصدر: Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science

مصطلحات موضوعية: 0106 biological sciences, Vitamin, medicine.medical_treatment, Lysine, DUS traits, Plant Science, maize, 01 natural sciences, SB1-1110, biofortication, 03 medical and health sciences, chemistry.chemical_compound, medicine, marker-assist selection, Food science, Proa, Original Research, 030304 developmental biology, Hybrid, 0303 health sciences, biology, hybrid, Vitamin E, Tryptophan, Plant culture, Background selection, biology.organism_classification, Lycopene, nutrition, chemistry, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e01d21546cadad20a288efe2fc5af50b
https://www.frontiersin.org/articles/10.3389/fpls.2021.659381/full

المؤلفون: Anita Kumari, Shreya Vats, Vibhu Mishra, Vandita Tiwari, Monika Garg, Anjali Sharma, Meena Krishania

المصدر: Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition

مصطلحات موضوعية: 0301 basic medicine, Vitamin, Endocrinology, Diabetes and Metabolism, Fortification, Biofortification, fortification, Review, Biology, biofortication, 03 medical and health sciences, chemistry.chemical_compound, Vulnerable population, TX341-641, Food science, Carotenoid, Nutrition, chemistry.chemical_classification, cereals, 030109 nutrition & dietetics, Nutrition and Dietetics, Nutrition. Foods and food supply, Cooking methods, digestive, oral, and skin physiology, food and beverages, Pressure cooking, cooking losses, wheatgrass, vitamins, 030104 developmental biology, chemistry, Biofortified Crops, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92abbb26ddb7994dcdb5584c669f5c88
https://www.frontiersin.org/articles/10.3389/fnut.2021.586815/full

المؤلفون: Prasad, Rajendra

المصدر: Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. June 2012 82(2):225-233

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