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1دورية أكاديمية
المؤلفون: Sema Özmert Ergin
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 7, Pp 940-945 (2019)
مصطلحات موضوعية: sarımsak, siyah sarımsak, sağlık, antioksidan, biyoyararlılık, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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المؤلفون: Sibel Karakaya, Sedef nehir El
المصدر: Volume: 47, Issue: 6 1140-1152
The Journal of Food
Gıdaمصطلحات موضوعية: İnsülin-benzeri büyüme faktörü (IGF-1), in vitro sindirim, biyoyararlılık, süt tüketimi, Insulin-like growth factor-1 (IGF-1), in vitro digestion, bioavailability, milk consumption, General Materials Science, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82a47d91573056bcf2a239cba223a264
https://dergipark.org.tr/tr/pub/gida/issue/73077/1168934 -
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المؤلفون: Aslan, Mine
المساهمون: Ertaş, Nilgün, Demir, Mustafa Kürşat, NEÜ, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı
مصطلحات موضوعية: Biyoyararlılık, Fresh pasta, Bioavailability, Ekmek, Liposomal encapsulation, Aromatic plant extract, Bread, Lipozomal enkapsülasyon, Yaş makarna, Aromatik bitki ekstraktı
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9479::7095f71b8d88559e18a4ab78d02978d3
https://hdl.handle.net/20.500.12452/8751 -
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المؤلفون: Filiz SAMAN, Merve TOMAŞ
المصدر: Volume: 20, Issue: 3 283-295
Akademik Gıdaمصطلحات موضوعية: Vitamin, Biyoyararlılık, Biyoerişilebilirlik, Nanoenkapsülasyon, Sağlık etkisi, General Medicine, Food Science and Technology, Vitamins, Bioavailability, Bioaccessibility, Nanoencapsulation, Health effects, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::400b2365b91fc7cd9134bb7d6bd633be
https://dergipark.org.tr/tr/pub/akademik-gida/issue/72988/1187151 -
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المؤلفون: Kara, Sümeyye Hüda
المساهمون: Yaman, Mustafa
مصطلحات موضوعية: Biyoyararlılık, Bioavailability, C vitamini, Vitamin C, Biyoerişilebilirlik, HPLC
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3195::1ba83447a84bee2131894007d59c55e0
https://hdl.handle.net/20.500.12436/4550 -
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المؤلفون: Ceren Ince, Özlem Çağindi
المصدر: Volume: 35, Issue: 2 151-164
Çukurova Tarım ve Gıda Bilimleri Dergisiمصطلحات موضوعية: Biyoyararlılık,demir minerali,gıda işleme,interaksiyon, General Earth and Planetary Sciences, Food Science and Technology, Gıda Bilimi ve Teknolojisi, General Environmental Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed6e810f464da2f67124277d007f3c3a
https://doi.org/10.36846/cjafs.2021.29 -
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المؤلفون: Durmuş, Feride
المساهمون: Çopur, Ömer Utku, Bursa Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Gıda Mühendisliği Anabilim Dalı., Gıda Mühendisliği Anabilim Dalı
مصطلحات موضوعية: Biyoyararlılık, Reçel, Phenolic matters, Bioavailability, Food Engineering, Artichoke, Antioksidan kapasite, Toplam fenolik madde, Jam, Enginar, Total phenolic content, Gıda Mühendisliği, Antioxidant capacity
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1378a9c720a8fdb71fcb177920dc3b3c
http://hdl.handle.net/11452/11476 -
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المؤلفون: Oktay Yemiş, Gülşah Karabulut
المصدر: Volume: 17, Issue: 4 526-537
Akademik Gıdaمصطلحات موضوعية: Bound phenolics,Protein-phenolic complex,Carbohydrate-phenolic complex,Bioavailability, Bağlı fenolikler,Protein-fenolik kompleksi,Karbonhidrat-fenolik kompleksi,Biyoyararlılık, Food Science and Technology, Food Science, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0108792353c84113bb6a36d1ef50a4ca
https://dergipark.org.tr/tr/pub/akademik-gida/issue/51394/667270 -
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المؤلفون: DOGAN, Kubra, AKMAN, Perihan Kubra, TÖRNÜK, Fatih
المصدر: Volume: 2, Issue: 2 122-135
International Journal of Life Sciences and Biotechnologyمصطلحات موضوعية: ultrason destekli ekstraksiyon,Tıbbi bitki ekstraktı,biyoyararlılık, Food Science and Technology, Medicinal herbs extract,ultrasound-assisted extraction,Bioavailability, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d25188928e7dab4c92aecd6d036476c7
https://dergipark.org.tr/tr/pub/ijlsb/issue/45388/582148 -
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المؤلفون: Zungur Bastıoğlu, Aslı
المساهمون: Serdaroğlu, Fatma Meltem, Fen Bilimleri Enstitüsü
مصطلحات موضوعية: Biyoyararlılık, Protein Oxidation, Bioavailability, Oxidation, Sucuk, Oksidasyon, Protein Oksidasyonu
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9436::a308fe295f8873002618a6e9d4eacd3a
https://hdl.handle.net/11454/67869