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1دورية أكاديمية
المؤلفون: Lorena Marchant, Javiera Campos, Javiera Luco, Cesar Ramirez, Freddy Barrientos, Basilio Carrasco, Herman Silva
المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2022)
مصطلحات موضوعية: blood-flesh peach, food innovation, Chile, antioxidant, peach [Prunus perica (L) Batsch], heritage, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Si Tan, Yiwen Miao, Chongbing Zhou, Yuping Luo, Zhiru Lin, Ruobing Xie, Wenfeng Li
المصدر: Foods, Vol 11, Iss 11, p 1596 (2022)
مصطلحات موضوعية: blood-flesh peach, hot air drying, drying characteristics, anthocyanins degradation, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديميةGrey relational analysis and fuzzy synthetic discrimination of antioxidant components in peach fruit
المؤلفون: Zhang Binbin, Shen Zhijun, Ma Ruijuan, Yan Juan, Yu Mingliang
المصدر: Archives of Biological Sciences, Vol 70, Iss 3, Pp 449-458 (2018)
مصطلحات موضوعية: blood-flesh peach, resistance to oxidation, grey relational analysis, fuzzy synthetic discrimination, fruit ripening, Biology (General), QH301-705.5
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Yan Juan, Cai Zhi-Xiang, Shen Zhi-Jun, Ma Rui-Juan, Yu Ming-Liang
المصدر: Archives of Biological Sciences, Vol 69, Iss 4, Pp 611-617 (2017)
مصطلحات موضوعية: blood-flesh peach (Prunus persica (L.) Batsch), catechin, epicatechin, cyanidin 3-O-glucoside, gene expression, Biology (General), QH301-705.5
وصف الملف: electronic resource
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5دورية أكاديمية
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6دورية أكاديمية
المؤلفون: Jiao, Yun, Ma, Rui-juan, Shen, Zhi-jun, Yan, Juan, Yu, Ming-liang
المصدر: Journal of Zhejiang University-SCIENCE B: Biomedicine & Biotechnology. September 2014 15(9):809-819
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7دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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8Grey relational analysis and fuzzy synthetic discrimination of antioxidant components in peach fruit
المؤلفون: Juan Yan, Ruijuan Ma, Zhijun Shen, Mingliang Yu, Binbin Zhang
المصدر: Archives of Biological Sciences, Vol 70, Iss 3, Pp 449-458 (2018)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Antioxidant, resistance to oxidation, medicine.medical_treatment, Fruit development, fruit ripening, 01 natural sciences, Grey relational analysis, Fuzzy logic, General Biochemistry, Genetics and Molecular Biology, 03 medical and health sciences, medicine, lcsh:QH301-705.5, Oxidation resistance, Mathematics, food and beverages, Ripening, Weight coefficient, fuzzy synthetic discrimination, Horticulture, 030104 developmental biology, lcsh:Biology (General), grey relational analysis, General Agricultural and Biological Sciences, blood-flesh peach, 010606 plant biology & botany
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::493981d6b6315197ddd5893040b7fcc9
https://doi.org/10.2298/abs171209005z -
9
المؤلفون: Juan Yan, Mingliang Yu, Zhijun Shen, Ruijuan Ma, Zhixiang Cai
المصدر: Archives of Biological Sciences, Vol 69, Iss 4, Pp 611-617 (2017)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Chalcone isomerase, Chalcone synthase, Cyanidin, 01 natural sciences, General Biochemistry, Genetics and Molecular Biology, Anthocyanidin reductase, 03 medical and health sciences, chemistry.chemical_compound, catechin, blood-flesh peach (Prunus persica (L.) Batsch), lcsh:QH301-705.5, cyanidin 3-O-glucoside, biology, food and beverages, Leucoanthocyanidin reductase, Catechin, Ripening, epicatechin, Horticulture, 030104 developmental biology, lcsh:Biology (General), Proanthocyanidin, chemistry, gene expression, biology.protein, General Agricultural and Biological Sciences, 010606 plant biology & botany
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6df90ad83df114dfbb61f7d92b696d7
https://doi.org/10.2298/abs161212006y -
10دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.