المؤلفون: Pavalakumar, Dayani, Jayasinghe, Madhura, Edirisinghe, Maharsha, Wijesekara, Isuru, Senadheera, Subhashinie

المصدر: 2020 From Innovation to Impact (FITI) From Innovation to Impact (FITI), 2020. 1:1-5 Dec, 2020

Relation: 2020 From Innovation to Impact (FITI)

المؤلفون: Evans, Elizabeth S.^Aff1, Brophy, Terrence, Braswell, Matthew R., Boyle, Joshua, Harris, G. Keith, Watkins, Ruth H., Bailey, Stephen P.

المصدر: European Journal of Applied Physiology. 121(10):2849-2858

المؤلفون: Dayani Pavalakumar, Madhura Jayasinghe, Maharsha Edirisinghe, Isuru Wijesekara, Subhashinie Senadheera

المصدر: Journal of Future Foods, Vol 1, Iss 1, Pp 104-112 (2021)

مصطلحات موضوعية: Yoghurt, Cinnamon, Turmeric, Glycaemic impact, Blood glucose responses, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772566921000100; https://doaj.org/toc/2772-5669

URL الوصول: https://doaj.org/article/ce3df880168c458bb09d66aff6f58c54

المؤلفون: Riddell, M. C., Scott, S. N., Fournier, P. A., Colberg, S. R., Gallen, I. W., Moser, O., Stettler, C., Yardley, J. E., Zaharieva, D. P., Adolfsson, Peter, 1963, Bracken, R. M.

المصدر: Diabetologia. 63:1475-1490

مصطلحات موضوعية: Endocrinology and Diabetes, Endokrinologi och diabetes, Athlete, Carbohydrate, Competition, Continuous glucose monitoring, Exercise, Glucose, Insulin, Nutrition, Review, Sport, Type 1 diabetes, muscle glycogen utilization, rapid-acting insulin, exercise-induced, hypoglycemia, blood-glucose responses, acute-weight-loss, glycemic, control, amino-acids, postexercise hyperglycemia, nocturnal, skeletal-muscle, Endocrinology & Metabolism

URL الوصول: https://gup.ub.gu.se/publication/294623

المؤلفون: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

المصدر: EFSA Journal, Vol 13, Iss 5, Pp n/a-n/a (2015)

مصطلحات موضوعية: FRUIT UP®, post‐prandial blood glucose responses, health claims, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/29b841e4581b41a4bdb3cedfee9372f3

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المؤلفون: Wolever, T M S^{Aff1, ID1601551_cor1}, Vorster, H H, Björck, I, Brand-Miller, J, Brighenti, F, Mann, J I, Ramdath, D D, Granfeldt, Y, Holt, S, Perry, T L, Venter, C, Xiaomei Wu

المصدر: European Journal of Clinical Nutrition. 57(3):475-482

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المؤلفون: Anders Sjödin, Roberto Berni Canani, Inge Tetens

المصدر: EFSA Journal, Vol 13, Iss 5, Pp n/a-n/a (2015)

مصطلحات موضوعية: Sucrose, Veterinary (miscellaneous), Blood sugar, Plant Science, TP1-1185, Microbiology, Post prandial blood glucose, chemistry.chemical_compound, Health claims on food labels, health claims, Medicine, TX341-641, Food science, FRUIT UP®, business.industry, Nutrition. Foods and food supply, Chemical technology, digestive, oral, and skin physiology, Authorization, Fructose, Food safety, chemistry, Blood chemistry, post‐prandial blood glucose responses, Animal Science and Zoology, Parasitology, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5bf0226fc5b0ea2ac1e78bb654b7621
https://doaj.org/article/29b841e4581b41a4bdb3cedfee9372f3