المؤلفون: Mauldin, Bill

الموضوعات: Soldiers. depicted., Political cartoons History 20th century., Political corruption., Defense information, Classified., Signs and signboards, depicted., Baked products, depicted., Aprons, depicted., Bakers, depicted., Theft., Theft, Caricature politique Histoire 20e siècle., Corruption (Politique), Secret-défense., Produits de boulangerie-pâtisserie., Tabliers (Vêtements), Vol (Droit), Aprons., Baked products., Bakers., Defense information, Classified., Political cartoons., Political corruption., Signs and signboards., Soldiers., Theft., Israel., United States Caricatures and cartoons. History, Israel Caricatures and cartoons., États-Unis Caricatures et dessins humoristiques. Histoire, Israel., United States.

مصطلحات الفهرس: Caricatures and cartoons., History., Political cartoons 1980-1990., Ink drawing 1980-1990.

URL: http://worldcat.org/oclc/1089198070/viewonline

المؤلفون: L’Hôte, Mathilde

المصدر: Empan. 2022, 127(3), p. 36-40.

الإتاحة: https://www.cairn.info/revue-empan-2022-3-page-36.htm

المؤلفون: Moses, Yoram^Aff14, Patkin, Katia^Aff14

المساهمون: Hutchison, David, Series editor^Aff1, Kanade, Takeo, Series editor^Aff2, Kittler, Josef, Series editor^Aff3, Kleinberg, Jon M., Series editor^Aff4, Mattern, Friedemann, Series editor^Aff5, Mitchell, John C., Series editor^Aff6, Naor, Moni, Series editor^Aff7, Pandu Rangan, C., Series editor^Aff8, Steffen, Bernhard, Series editor^Aff9, Terzopoulos, Demetri, Series editor^Aff10, Tygar, Doug, Series editor^Aff11, Weikum, Gerhard, Series editor^Aff12, Scheideler, Christian, editor^Aff13

المصدر: Structural Information and Communication Complexity : 22nd International Colloquium, SIROCCO 2015, Montserrat, Spain, July 14-16, 2015. Post-Proceedings. 9439:399-413

المؤلفون: KONAN, Loukou Leandre

مصطلحات موضوعية: Boulangerie, farine, anomalies ventilatoires , Abidjan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e094546c2c17303fec3858bd8254becc

المؤلفون: Hudon, Étienne

المصدر: Mots. Les langages du politique.

مصطلحات موضوعية: Paris Commune, intermediary institution, bakery, petition, inclusive representative democracy, Comuna de París, institución intermedia, panadería, petición, democracia representativa inclusiva, Commune de Paris, institution intermédiaire, boulangerie, pétition, démocratie représentative inclusive

Relation: https://journals.openedition.org/mots/basictei/33952; https://journals.openedition.org/mots/tei/33952

الإتاحة: https://journals.openedition.org/mots/33952

المؤلفون: Botuli Likoy, Alain Serge.

مصطلحات موضوعية: Boulangerie Elengi (Kinshasa, Congo), Small business -- Congo (Democratic Republic) -- Case studies., Pillage -- Economic aspects -- Congo (Democratic Republic) -- Case studies.

Degree: Thesis (Gradué de troisième cycle en sciences économiques)--Université de Kinshasa, 1994.

المؤلفون: De Araujo, A. A.^Aff3, Lepilleur, C.^Aff4, Delcourt, S.^Aff4, Colavitti, P.^Aff4, Roussos, S.^Aff3

المساهمون: Roussos, Sevastianos, editor^Aff1, Lonsane, B. K., editor, Raimbault, Maurice, editor^Aff1, Viniegra-Gonzalez, Gustavo, editor^Aff2

المصدر: Advances in Solid State Fermentation. :93-111

المؤلفون: Monteix, Nicolas, Noûs, Camille

المساهمون: Groupe de Recherche d'Histoire (GRHis), Université de Rouen Normandie (UNIROUEN), Normandie Université (NU)-Normandie Université (NU)-Institut de Recherche Interdisciplinaire Homme et Société (IRIHS), Normandie Université (NU)-Normandie Université (NU)-Université de Rouen Normandie (UNIROUEN), Normandie Université (NU), Institut Universitaire de France (IUF), Ministère de l'Education nationale, de l’Enseignement supérieur et de la Recherche (M.E.N.E.S.R.), Laboratoire Cogitamus

المصدر: Gallia-Archéologie des Gaules
Gallia-Archéologie des Gaules, CNRS Éditions, A paraître, 78, pp.227-259

مصطلحات موضوعية: âge du Fer, Roman Empire, bakery, archéologie expérimentale, [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory, Iron age, Empire romain, experimental archaeology, boulangerie, [SHS.HIST]Humanities and Social Sciences/History

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______177::c87403b2c179d83a695bf60cc80d08ed
https://hal.archives-ouvertes.fr/hal-03554642

المؤلفون: Jérôme Mounier, Audrey Pawtowski, Christelle Donot, Emmanuel Coton, Marcia Leyva Salas, Massinissa Ouiddir, Guessas Bettache, Kihel Mabrouk, Samira Brahimi

المساهمون: Laboratory of Applied Microbiology, Department of Biology, Faculty of Life and Natural Sciences, University of Oran, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM), Université de Brest (UBO), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: Food Microbiology
Food Microbiology, Elsevier, 2019, 82, pp.160-170. ⟨10.1016/j.fm.2019.01.020⟩

مصطلحات موضوعية: conservation des ressources naturelles, Antifungal Agents, biological control, Sour cream, Lactobacillales, [SDV.IDA]Life Sciences [q-bio]/Food engineering, antifungal agent, Food science, 2. Zero hunger, 0303 health sciences, Mucor racemosus, food and beverages, microbiological safety, Bread, Milk, bakery, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, dairy product, culture antifongique, antifongique, bioprotection, Fermented Foods, Lactobacillus paracasei, bactérie lactique, Biology, produit de boulangerie, Microbiology, produit laitier, 03 medical and health sciences, biopréservation, Antibiosis, Animals, sécurité microbiologique des aliments, 030304 developmental biology, Penicillium commune, 030306 microbiology, screening, Fungi, Biopreservation, biology.organism_classification, lactic acid bacteria, Aspergillus tubingensis, Food Microbiology, Food Preservatives, Fermentation, Dairy Products, activité antifongique, boulangerie, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42a4515e4b8bf464fc1cfa27d2f6dadd
https://hal.archives-ouvertes.fr/hal-02168617

المؤلفون: Petit, Nicolas, Verbeke, Robbe

المصدر: The Belgian Competition Council bans a price-coordination mechanism in the retail bakery markets (VEBIC). e-Competitions, (21559). (2008).

مصطلحات موضوعية: competition law, Belgian NCA, bakery market, price coordination mechanism, resale price maintenance, cartel, droit de la concurrence, autorité belge de concurrence, marché des produits de boulangerie, système de coordination des prix, prix de revente imposés, entente, Law, criminology & political science :: European & international law, Droit, criminologie & sciences politiques :: Droit européen & international

URL الوصول: https://orbi.uliege.be/handle/2268/29381