يعرض 1 - 10 نتائج من 3,583 نتيجة بحث عن '"brandy"', وقت الاستعلام: 0.91s تنقيح النتائج
  1. 1
    مؤتمر
    Microwave dielectric spectroscopy for determination of ethanol concentration in brandy

    المؤلفون: Hernandez-Gomez, Edel-Serafin, Olvera-Cervantes, Jose-Luis, Pava-Chipol, Nefi-David

    المصدر: 2022 19th International Conference on Electrical Engineering, Computing Science and Automatic Control (CCE) Electrical Engineering, Computing Science and Automatic Control (CCE), 2022 19th International Conference on. :1-5 Nov, 2022

    Relation: 2022 19th International Conference on Electrical Engineering, Computing Science and Automatic Control (CCE)

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  2. 2
    دورية أكاديمية
    Uncovering changes in mulberry brandy during artificial aging using flavoromics

    المؤلفون: Han, Baolin, Tian, Shulin, Zheng, Shenhai, Jiang, Yuqi, Bian, MinghongAff1, IDs00217024045022_cor5

    المصدر: European Food Research and Technology. :1-9

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  3. 3
    كتاب إلكتروني
    Hybrids

    المؤلفون: Benadon, Fernando, author

    المصدر: Swinglines : Rhythm, Timing, and Polymeter in Musical Phrasing, 2024, ill.

    الإتاحة: https://doi.org/10.1093/oso/9780197659977.003.0008

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  4. 4
    دورية أكاديمية
    Investigating the Effects of Distillation System, Geographical Origin, and Aging Time on Aroma Characteristics in Brandy Using an Untargeted Metabonomic Approach.

    المؤلفون: Hu, Ruiqi, Duan, Changqing, Lan, Yibin

    المصدر: Foods; Jun2024, Vol. 13 Issue 12, p1922, 15p

    مصطلحات موضوعية: BRANDY, DISTILLATION, FATTY acid esters, ETHYL esters

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  5. 5
    كتاب إلكتروني
    The Law as the Object of Manipulation : Beyond a Reasonable Doubt and Witness for the Prosecution

    المؤلفون: Fish, Stanley, author

    المصدر: Law at the Movies : Turning Legal Doctrine into Art, 2024.

    الإتاحة: https://doi.org/10.1093/oso/9780198898726.003.0005

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  6. 6
    دورية أكاديمية
    THE PLUM BRANDY FROM OAȘ LAND SYMBOL OF IDENTITY AND OF LOCAL SPECIFICITY

    المؤلفون: Grigore Vasile HERMAN, Nicolae NICHITUȚ, Paula Ancuța NICHITUȚ, Claudiu Aurelian FILIMON, Luminița Anișoara FILIMON, Marcu STAȘAC, Stelian NISTOR

    المصدر: Revista Română de Geografie Politică, Vol 25, Iss 2, Pp 86-96 (2023)

    مصطلحات موضوعية: plum brandy, fruit trees, plums, draff, local plum brandy distilleries, oaș land, gherța mică, Geography (General), G1-922, International relations, JZ2-6530

    وصف الملف: electronic resource

    Relation: https://rrgp.uoradea.ro/art/2023-2/rrgp.252104-367.pdf; https://doaj.org/toc/1582-7763; https://doaj.org/toc/2065-1619

    URL الوصول: https://doaj.org/article/2fdb4d38f6584fb79f1f398c0767d8e4

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  7. 7
    دورية
    BACK TO THE EARTH.

    المؤلفون: Flicker, Jonah

    المصدر: Robb Report; Jun/Jul2024, Vol. 48 Issue 5, p227-234, 7p, 4 Color Photographs, 1 Cartoon or Caricature

    مصطلحات موضوعية: RYE whiskey, DISTILLERIES, FRUIT, CRACKERS, BRANDY, MESCAL, CINNAMON

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  8. 8
    دورية أكاديمية
    Characterization of volatile compounds and sensory properties of spine grape (Vitis davidii Foex) brandies aged with different toasted wood chips

    المؤلفون: Bingbing Duan, Wei Chang, Leqi Zhang, Mingyuan Zheng, Chenxing Su-Zhou, Hasmik Merkeryan, Meilong Xu, Xu Liu

    المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101777- (2024)

    مصطلحات موضوعية: Spine grape brandy, Aging, Wood chip, Volatile compound, Sensory property, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2590157524006655; https://doaj.org/toc/2590-1575

    URL الوصول: https://doaj.org/article/7bc85021d3dc42a6994802c613e0a560

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  9. 9
    دورية أكاديمية
    Chemosensory Characteristics of Brandies from Chinese Core Production Area and First Insights into Their Differences from Cognac.

    المؤلفون: Ma, Yue, Li, Yuanyi, Zhang, Baochun, Shen, Chunhua, Yu, Lina, Xu, Yan, Tang, Ke

    المصدر: Foods; Jan2024, Vol. 13 Issue 1, p27, 16p

    مصطلحات موضوعية: BRANDY, DRIED fruit, FRUIT drying, PREDICTION models

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  10. 10
    دورية أكاديمية
    DIAGNOSIS AND OBSTACLES RELATED TO THE PRODUCTION CHAIN OF CACHAÇA IN THE CONTEXT OF GEOGRAPHICAL INDICATIONS.

    Alternate Title: DIAGNÓSTICO E OBSTÁCULOS RELACIONADOS À CADEIA PRODUTIVA DA CACHAÇA NO CONTEXTO DAS INDICAÇÕES GEOGRÁFICAS. (Portuguese)

    المؤلفون: Braga Saldanha, Cleiton, Teixeira Silva, Daliane, Silva Martins, Luís Oscar, Santana Silva, Marcelo

    المصدر: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2024, Vol. 18 Issue 1, p1-19, 19p

    مصطلحات موضوعية: GOVERNMENT policy, ECONOMIC development, GEOGRAPHIC information systems, BRANDY, SOCIAL structure, ECONOMIC policy, SOCIAL processes, LIQUORS, NATURAL resources

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