المؤلفون: PEREIRA, Patrícia Aparecida Pimenta, SOUZA, Vanessa Rios de, SCHIASSI, Maria Cecília Evangelista Vasconcelos, DIAS, Ana Clara Costa, QUEIROZ, Fabiana, PINHEIRO, Ana Carla Marques, BORGES, Soraia Vilela, CIRILLO, Marcelo Ângelo

المصدر: Food Science and Technology. September 2021 41(3)

مصطلحات موضوعية: Brazilian Cerrado fruits, simplex lattice mixture design, sensory attribute

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300702

المؤلفون: Ana Carla Marques Pinheiro, Maria Cecília Evangelista Vasconcelos Schiassi, Ana Clara Costa Dias, Fabiana Queiroz, Soraia Vilela Borges, Vanessa Rios de Souza, Marcelo Ângelo Cirillo, Patrícia Aparecida Pimenta Pereira

المصدر: Food Science and Technology, Vol 41, Iss 3, Pp 702-707 (2020)
Food Science and Technology v.41 n.3 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 16 OCT 2020

مصطلحات موضوعية: Brazilian Cerrado fruits, Nutrition. Foods and food supply, JAMS, Context (language use), Regression analysis, Sensory system, simplex lattice mixture design, Statistics, T1-995, TX341-641, Product (category theory), Grading (education), Psychology, Technology (General), Flavor, sensory attribute, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e2c537c51cf71f7775851416221f4f5
https://doi.org/10.1590/fst.17920

المؤلفون: Simone da Cunha Demenciano, Magalli Costa Barbosa Lima e Silva, Caroline Almeida Farias Alexandrino, Wilson Hino Kato Junior, Patrícia de Oliveira Figueiredo, Walmir Silva Garcez, Raquel Pires Campos, Rita de Cássia Avellaneda Guimarães, Ulana Chaves Sarmento, Danielle Bogo

المصدر: Molecules, Vol 25, Iss 14, p 3201 (2020)

مصطلحات موضوعية: bacupari, anticancer, HPLC-DAD-MS, brazilian cerrado fruits, cytotoxicity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/14/3201; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/ff5ec7b942c14a8ba2ae47eee39b4cb7

المؤلفون: Rita de Cássia Avellaneda Guimarães, Magalli Costa Barbosa Lima E Silva, Walmir Silva Garcez, Danielle Bogo, Wilson Hino Kato Junior, Ulana Chaves Sarmento, Caroline Almeida Farias Alexandrino, Raquel Pires Campos, Patrícia de Oliveira Figueiredo, Simone da Cunha Demenciano

المصدر: Molecules, Vol 25, Iss 3201, p 3201 (2020)
Molecules
Volume 25
Issue 14

مصطلحات موضوعية: HPLC-DAD-MS, Antioxidant, Garcinia gardneriana, medicine.medical_treatment, Electrospray ionization, Phytochemicals, Pharmaceutical Science, anticancer, 01 natural sciences, Article, Antioxidants, Mass Spectrometry, Analytical Chemistry, lcsh:QD241-441, lcsh:Organic chemistry, Drug Discovery, medicine, bacupari, Humans, Physical and Theoretical Chemistry, Carotenoid, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Chromatography, Biflavonoids, biology, Vitamin C, Molecular Structure, 010405 organic chemistry, Plant Extracts, Organic Chemistry, food and beverages, biology.organism_classification, Antineoplastic Agents, Phytogenic, 0104 chemical sciences, Plant Leaves, 010404 medicinal & biomolecular chemistry, chemistry, Chemistry (miscellaneous), Fruit, brazilian cerrado fruits, Molecular Medicine, Neoplastic cell, cytotoxicity, Garcinia, Fruit tree

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ba1983a81324178e1987285f28b702c
https://www.mdpi.com/1420-3049/25/14/3201

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