المؤلفون: Yizheng SUN, Huiqin WANG, Beibei LI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 14, Pp 327-334 (2024)

مصطلحات موضوعية: liubao brick tea, tea polysaccharide, extraction, response surface optimization, immunomodulation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/b2323a8f9386435a9a9b6785dfb219b4

المؤلفون: Honghua Li, Wei Dai, Xinjun Zhang, Jie Lu, Fuhang Song, Hua Li

المصدر: Food Science & Nutrition, Vol 12, Iss 1, Pp 35-47 (2024)

مصطلحات موضوعية: extracts from Fu brick tea, Fu brick tea, polysaccharides, preventive effects on metabolic syndrome, small molecules, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/0d99d80d051d4d548af5651f370e42bd

المؤلفون: Rongrong MA, Lisha RAN, Lichi QU, Nianci XIE, Mengmei DING, Mingzhi ZHU, Kunbo WANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 6, Pp 272-279 (2024)

مصطلحات موضوعية: fu brick tea, different regions, quality characteristics, antioxidant activity, morphology of "golden flower" fungi, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/4c8d3c8805df420688d1d1a05be0a1c6

المؤلفون: I. R. Khamzin, R. T. Ganiev

المصدر: Научный диалог, Vol 12, Iss 10, Pp 512-528 (2023)

مصطلحات موضوعية: russian-chinese trade, tea trade, brick tea, hankou, qing empire, Slavic languages. Baltic languages. Albanian languages, PG1-9665

وصف الملف: electronic resource

Relation: https://www.nauka-dialog.ru/jour/article/view/5019; https://doaj.org/toc/2225-756X; https://doaj.org/toc/2227-1295

URL الوصول: https://doaj.org/article/c2a2a4b8e4254b8bbfed5e9907c7affc

المؤلفون: Wei Zhang

المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 781-788 (2023)

مصطلحات موضوعية: Dark brick tea, green tea, blood lipid, mechanism, utilization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/36f88636479548d4a7d3bc009c0c7979

المؤلفون: Lianyun Pan, Yan Lu, Shen Dai, Xiangyue Tang, Ligui Xiong, Zhonghua Liu, Yushun Gong

المصدر: Food Science and Human Wellness, Vol 12, Iss 6, Pp 2297-2305 (2023)

مصطلحات موضوعية: Fuzhuan brick tea, Cholesterol, Fat storage, SREBP, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S221345302300085X; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/11e41ff336bb43be8222b2331defa024

المؤلفون: Xingliang Xiang, Shanqin You, Zhaoxiang Zeng, Jinlin Xu, Yuqi Lin, Yukun Liu, Lijun Zhang, Rongzeng Huang, Chengwu Song, Shuna Jin

المصدر: Frontiers in Molecular Biosciences, Vol 10 (2024)

مصطلحات موضوعية: diabetes mellitus, Fuzhuan brick tea, metabolomics, network pharmacology, LC-MS/MS, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmolb.2023.1266156/full; https://doaj.org/toc/2296-889X

URL الوصول: https://doaj.org/article/91d4e2538d644b7699a4f96e2f31d66b

المؤلفون: Danni YUAN, Haoming ZUO, Yue LI, Yuebin ZHOU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 14, Pp 304-311 (2023)

مصطلحات موضوعية: tea flower, fu brick tea, aroma components, opls-da analysis, gc-ms, sensory evaluation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/06cf468da4b14823ad7374c784819060

المؤلفون: HOU Xiaohui, ZHANG Ting, ZHANG Meng, LUO Haojie, YUE Yuan, XIAO Chunge, YUE Tianli

المصدر: Shipin Kexue, Vol 44, Iss 14, Pp 245-257 (2023)

مصطلحات موضوعية: jingyang fu brick tea, volatile compounds, characteristic flavor substances, gas chromatography-ion mobility spectrometry, headspace solid phase microextraction-gas chromatography-mass spectrometry, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-14-029.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/267148d8fce3426d909196950a15d411

المؤلفون: Jiang, Jin^{Aff1, Aff4}, Tan, Xin^{Aff1, Aff4}, Zhang, Lingling^{Aff2, IDs11947023030063_cor3}, Zhu, Qi, Li, Haipu^{Aff1, Aff4}, Qiu, Bo^{Aff1, Aff4, IDs11947023030063_cor6}

المصدر: Food and Bioprocess Technology: An International Journal. 16(6):1335-1342