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المؤلفون: Čengić-Džomba, Senada, Džomba, Emir, Hadžić, Dženan
المصدر: Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 63
Issue 1مصطلحات موضوعية: brojleri, krivulja rasta, n-3 PUFA u obrocima, broilers, growth curve, n-3 PUFA in diets
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7839fc76389bf39b029df52e3f92c4c3
https://doi.org/10.33128/k.63.1.4 -
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المؤلفون: Kralik, Zlata, Kralik, Gordana, Djurkin Kušec, Ivona, Košević, Manuela, Radišić, Žarko, Kralik, Igor
المصدر: Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 65
Issue 1مصطلحات موضوعية: brojleri, genotipovi, svojstva trupa, profil masnih kiselina, TBARS, broilers, genotypes, carcass traits, fatty acid profile
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::7843238d81aafab848161dce7b4ddb3c
https://hrcak.srce.hr/302834 -
3
المصدر: Poljoprivreda
Volume 29
Issue 1مصطلحات موضوعية: growth rate, broilers, meat quality, fatty acid profile, brzina rasta, brojleri, kvaliteta mesa, profil masnih kiselina
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::ed571d4b87a11b9924935605aec06be8
https://hrcak.srce.hr/file/440111 -
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المصدر: Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 64
Issue 2مصطلحات موضوعية: Fuel Technology, Process Chemistry and Technology, prirodni dodatci, propolis, pčelinji pelud, brojleri, voljka, Economic Geology, prirodni dodatci, propolis, pčelinji pelud, brojleri, voljka, natural additives, bee pollen, broilers, broiler’s crop
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3b3928fe065912bec91fba5029f6bf0
https://hrcak.srce.hr/294622 -
5
المؤلفون: Šefer, Dragan, Marković, Radmila, Grdović, Svetlana, Radulović, Stamen, Jovanović, Dragoljub, Makivić, Lazar, Perić, Dejan
المصدر: 33. Savetovanje veterinara Srbije, Zlatibor, 8-11. septembar 2022.
مصطلحات موضوعية: brojleri, hrana za životinje, ugljen-dioksid, amonijak
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9677::95b31f0dd8eb58f836d6230961013d78
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2667 -
6
المؤلفون: Kralik, Gordana, Kralik, Zlata, Gvozdanović, Kristina
المصدر: Poljoprivreda
Volume 28
Issue 2مصطلحات موضوعية: carnosine, β-alanine, L-histidine, muscles, broilers, karnozin, β-alanin, L-histidin, mišići, brojleri
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::2811448eb970b69e8ff6ae8e8a8c18b8
https://hrcak.srce.hr/file/418538 -
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المؤلفون: Kralik, Gordana, Kralik, Igor, Jelić Milković, Sanja
المساهمون: Antunović, Zvonko, Majić, Ivana
مصطلحات موضوعية: brojleri, proizvodna efikasnost, ekonomska efikasnost, Ross 308
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a25bc7dd9cddb069998e01243e986079
https://www.bib.irb.hr/1207156 -
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المؤلفون: Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Škrbić, Zdenka, Milošević, Božidar, Lukić, Miloš, Rakonjac, Simeon, Petričević, Veselin
المصدر: Zbornik radova XXVII Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4207::bff091867a5eb18497a4bdac7ba34477
http://r.istocar.bg.ac.rs/handle/123456789/810 -
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المؤلفون: Milanković, Branko R.
المساهمون: Marković, Radmila, Šefer, Dragan, Radulović, Stamen, Janjić, Jelena, Đorđević, Vesna
المصدر: Универзитет у Београду
مصطلحات موضوعية: broilers, diet, fatty acids, meat quality, brojleri, ishrana, masne kiseline, kvalitet mesa
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=nardusnacion::c5b1c33ebc21e297413f54e327c73ab1
https://nardus.mpn.gov.rs/handle/123456789/20795 -
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المؤلفون: Jančec, Lucija
المساهمون: Medić, Helga
مصطلحات موضوعية: selekcija, miopathies, kvaliteta mesa, ubrzani tov, broilers, rapid growth, brojleri, selection, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, miopatije, BIOTECHNICAL SCIENCES. Food Technology, meat quality
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::c3f6e76cde733648fda6132857952c4b
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3998
