المؤلفون: Ceccarelli, Viviana^{Aff1, Aff2, IDs10584024037569_cor1}, Fremout, Tobias^{Aff1, Aff3}, Chavez, Eduardo, Argüello, David^{Aff4, Aff5}, Loor Solórzano, Rey Gastón, Sotomayor Cantos, Ignacio Antonio, Thomas, Evert^{Aff1, IDs10584024037569_cor7}

المصدر: Climatic Change: An Interdisciplinary, International Journal Devoted to the Description, Causes and Implications of Climatic Change. 177(7)

المؤلفون: Lady Sisalima-Ortega, Vinicio Ruilova, Mirian Capa-Morocho

المصدر: Cedamaz, Vol 13, Iss 1, Pp 17-24 (2023)

مصطلحات موضوعية: micorrizas, dosis y momentos, variables productivas, cacao nacional, Environmental sciences, GE1-350, Botany, QK1-989, Forestry, SD1-669.5, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://revistas.unl.edu.ec/index.php/cedamaz/article/view/1742; https://doaj.org/toc/1390-5902

URL الوصول: https://doaj.org/article/f531aa0233c54d4bab2ab3b6b6d0bd40

المؤلفون: Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler, Dominik Motzer, Monja Poulose-Züst, Susanne Miescher Schwenninger

المصدر: Foods, Vol 13, Iss 1, p 137 (2023)

مصطلحات موضوعية: cacao nacional, cocoa bean fermentation, post-harvesting techniques, fermentation device, fermentation time, pre-drying, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/1/137; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c46cb92c356e4be6b3f3bd453a4ea694

المؤلفون: Reyes De Corcuera, José I.^Aff4, Hernández, Victor^Aff5, Maridueña, Gabriela^Aff5, Cevallos, Juan Manuel^Aff5, Pérez, Rosa^Aff6, Pastorelly, David^Aff6, Noël, Justine^Aff7

المساهمون: Chong, Pablo A., editor^Aff1, Newman, David J., editor^Aff2, Steinmacher, Douglas A., editor^Aff3

المصدر: Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery. :319-329

المؤلفون: Farez Yunga, Dayse Verónica, Quevedo Guerrero, José Nicasio, García Batista, Rigoberto Miguel

المصدر: Agroecosistemas, Vol 9, Iss 2, Pp 164-177 (2021)

مصطلحات موضوعية: cacao nacional, biocarbón, gallinaza, fossil shell agro, Agriculture (General), S1-972, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://aes.ucf.edu.cu/index.php/aes/article/view/483/460; https://doaj.org/toc/2415-2862

URL الوصول: https://doaj.org/article/5996781d5c26476a8e6351f95e3272c8

المؤلفون: Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler, Susanne Miescher Schwenninger

المصدر: Heliyon, Vol 8, Iss 6, Pp e09628- (2022)

مصطلحات موضوعية: Cacao nacional, Cocoa bean fermentation, Fermentation techniques, Fermentation in bags, Sensory description, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844022009161; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/c42b3773715540a6836f38b437c4d372

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المؤلفون: Rigoberto Miguel García Batista, José Nicasio Quevedo Guerrero, Alejandro Rafael Socorro Castro

المصدر: Revista Metropolitana de Ciencias Aplicadas, Vol 2, Iss 2, Pp 109-119 (2019)

مصطلحات موضوعية: Cacao nacional, bajas producciones, soluciones, Social Sciences, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://remca.umet.edu.ec/index.php/REMCA/article/download/140/220; https://doaj.org/toc/2631-2662; https://doaj.org/toc/2661-6521

URL الوصول: https://doaj.org/article/2e69237280674e71881ae3b30fa703c1

المؤلفون: Ing. Galo César González López, MSc. José Nicasio Quevedo Guerrero, Dr. C. Rigoberto Miguel García Batista

المصدر: Agroecosistemas, Vol 6, Iss 2, Pp 56-62 (2018)

مصطلحات موضوعية: Cacao Nacional x Trinitario, Incidencia, Moniliasis, Ceniza de cascarilla de arroz, Fossil Shell Agro, Agriculture (General), S1-972, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://aes.ucf.edu.cu/index.php/aes/article/view/194/223; https://doaj.org/toc/2415-2862

URL الوصول: https://doaj.org/article/8d539d286596445a9f0fd373be5bf3e6

المؤلفون: Miriam Emma Estivarez Copa, Casto Maldonado Fuentes

المصدر: Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, Vol 6, Iss 2 (2019)

مصطلحات موضوعية: Criterios de selección, Cacao Nacional Boliviano, rendimiento, tolerancia, Agriculture (General), S1-972, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://riiarn.agro.umsa.bo/index.php/RIIARn/article/view/125; https://doaj.org/toc/2409-1618; https://doaj.org/toc/2518-6868

URL الوصول: https://doaj.org/article/b662355778614b4f9314979b075544c8