يعرض 1 - 10 نتائج من 4,155 نتيجة بحث عن '"camel milk"', وقت الاستعلام: 1.77s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Pathophysiology of Alzheimer’s disease: an insight into the genetic factors, hypotheses, redox imbalance, and antioxidant intervention

    المؤلفون: Abdulkadir, Teslim SimisolaAff1, Aff3, IDs00580024036034_cor1, Ayo, Joseph Olusegun

    المصدر: Comparative Clinical Pathology. :1-11

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  2. 2
    دورية أكاديمية
    Pharmacokinetic and Biodistribution Studies of Camel Milk Casein Nanoparticles Loaded Sorafenib in Swiss Albino Mice

    المؤلفون: Mittal, Aastha, Pradhan, Rajesh, Mahala, NeelamAff1, Aff3, Shrivastava, Chetan, Taliyan, Rajeev, Dubey, Sunil KumarAff2, Aff4, Dubey, Uma S.Aff1, IDs12668024014670_cor7

    المصدر: BioNanoScience. :1-11

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  3. 3
    دورية أكاديمية
    Identification of natural antimicrobial peptides mimetic to inhibit Ca2+ influx DDX3X activity for blocking dengue viral infectivity

    المؤلفون: Asseri, Amer H.Aff1, Aff2, IDs10863023099961_cor1, Islam, Md RashedulAff1, Aff3, Alghamdi, Reem M., Altayb, Hisham N.Aff1, Aff2

    المصدر: Journal of Bioenergetics and Biomembranes. 56(2):125-139

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  4. 4
    دورية أكاديمية
    In ovo Inoculation of cLF36 on Post-hatch Performance, Intestinal Histo-morphometry and Microflora of Broiler Chickens Challenged with Clostridium perfringens.

    المؤلفون: Mahdi Raeisol Sadati, Seyed Mohammad, Kermanshahi, Hassan, Sekhavati, Mohammad Hadi, Javadmanesh, Ali

    المصدر: Poultry Science Journal; Sep2024, Vol. 12 Issue 2, p237-245, 9p

    مصطلحات موضوعية: BROILER chickens, CLOSTRIDIUM perfringens, ANTIMICROBIAL peptides, CAMEL milk, ANTIBIOTICS

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  5. 5
    دورية أكاديمية
    Quality Assessment of Reconstructed Cow, Camel and Mare Milk Powders by Near-Infrared Spectroscopy and Chemometrics.

    المؤلفون: Majadi, Mariem, Barkó, Annamária, Varga-Tóth, Adrienn, Maukenovna, Zhulduz Suleimenova, Batirkhanovna, Dossimova Zhanna, Dilora, Senkebayeva, Lukacs, Matyas, Kaszab, Timea, Mednyánszky, Zsuzsanna, Kovacs, Zoltan

    المصدر: Molecules; Sep2024, Vol. 29 Issue 17, p3989, 19p

    مصطلحات موضوعية: NEAR infrared spectroscopy, CAMEL milk, CHEMICAL properties, DAIRY products, CHEMOMETRICS, DRIED milk

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  6. 6
    دورية أكاديمية
    Comparative analysis of nutritional quality and microbial contamination in camel milk: Evaluating safety and public health risks between camel milk obtained from street vendors and farms in Saudi Arabia.

    المؤلفون: Abdulsalam, Nisreen M., Alghamdi, Ebtehal M.

    المصدر: Saudi Medical Journal; Sep2024, Vol. 45 Issue 9, p882-890, 9p

    مصطلحات موضوعية: CAMEL milk, STREET vendors, MICROBIAL contamination, MILK contamination, RAW milk

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  7. 7
    دورية أكاديمية
    骆驼乳、牛乳、山羊乳中蛋白质和 脂肪酸成分的比较. (Chinese)

    Alternate Title: Comparison of Protein and Fatty Acid Composition among Camel, Cow and Goat Milks. (English)

    المؤلفون: 刘燕, 温嘉和, 赵子慧, 俞阳, 王藤剑, 赵婉璐, 赵林, 张巧艳, 秦路平, 张泉龙

    المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 16, p161-168, 8p

    مصطلحات موضوعية: MILKFAT, GOATS, FATTY acid analysis, SHORT-chain fatty acids, PRINCIPAL components analysis, GOAT milk, CAMEL milk, MILK proteins

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  8. 8
    دورية أكاديمية
    In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods.

    المؤلفون: Nawaz, Zeeshan, Zahoor, Muhammad Kashif, Shafique, Muhammad, Athar, Rasham, Yasmin, Aysha, Zahoor, Muhammad Asif

    المصدر: Frontiers in Sustainable Food Systems; 2024, p1-7, 7p

    مصطلحات موضوعية: CAMEL milk, LACTIC acid bacteria, CAMELS, ESCHERICHIA coli, BILE salts

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  9. 9
    دورية أكاديمية
    Prevalence of Mastitis and its Impacts on Milk Composition in Lassi Camel Breed in Lasbela, Pakistan.

    المؤلفون: Qadir, Ayaz, Aqsa, Ahmed, Mukhtiar, Ali, Asif, Hussain, Dilawar, Ur Rehman, Fazal

    المصدر: Journal of Advanced Zoology; 2024, Vol. 45 Issue 4, p1-8, 8p

    مصطلحات موضوعية: COMPOSITION of milk, MASTITIS, CAMEL milk, CAMELS, STAPHYLOCOCCUS aureus, ANTI-infective agents

    مصطلحات جغرافية: PAKISTAN, BALUCHISTAN

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  10. 10
    دورية أكاديمية
    Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis.

    المؤلفون: Qadeer, Zahida, Huma, Nuzhat, Rehman, Muhammad Adil, Ahmad, Baila, Hafeez, Hammad, Ali, Umair, Shah, Faiz‐ul‐Hassan, Tariq, Muhammad Rizwan, Nayik, Gulzar Ahmad, Ramniwas, Seema, Salmen, Saleh H., Ansari, Mohammad Javed

    المصدر: International Journal of Food Science & Technology; Aug2024, Vol. 59 Issue 8, p5690-5698, 9p

    مصطلحات موضوعية: MILK quality, CAMEL milk, PROTEOLYSIS, STREPTOCOCCUS thermophilus, DAIRY products, CULTURED milk, CHEESE

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