يعرض 1 - 10 نتائج من 1,199 نتيجة بحث عن '"canned food"', وقت الاستعلام: 1.45s تنقيح النتائج
  1. 1
    مؤتمر
    Canned Food Surface Defect Classification Using YOLOv4

    المؤلفون: Asenci, Aljohn G., Bulawan, Joshua Emmanuel D.C., Padilla, Dionis A.

    المصدر: 2022 5th International Seminar on Research of Information Technology and Intelligent Systems (ISRITI) Research of Information Technology and Intelligent Systems (ISRITI), 2022 5th International Seminar on. :717-722 Dec, 2022

    Relation: 2022 5th International Seminar on Research of Information Technology and Intelligent Systems (ISRITI)

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  2. 2
    مؤتمر
    Experimental Study on UHF RFID Anti-liquid Labels for Canned Food of Military Supplies

    المؤلفون: Liu, He, Ma, Tianjiao, Li, Jinjie

    المصدر: 2022 7th International Conference on Information and Network Technologies (ICINT) ICINT Information and Network Technologies (ICINT), 2022 7th International Conference on. :1-9 May, 2022

    Relation: 2022 7th International Conference on Information and Network Technologies (ICINT)

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  3. 3
    دورية أكاديمية
    A novel multi-objective robust fuzzy stochastic programming model for sustainable agri-food supply chain: case study from an emerging economy

    المؤلفون: Rahbari, Misagh, Khamseh, Alireza ArshadiAff1, IDs1135602326305w_cor2, Mohammadi, Mohammad

    المصدر: Environmental Science and Pollution Research. 30(25):67398-67442

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  4. 4
    دورية أكاديمية
    Effects of Sterilization Methods on the Changes in Fatty Acid and Volatile Compounds of Oil-impregnated Soft Canned Saury during Storage

    المؤلفون: Mingyu LIU, Jiale JIANG, Qingcheng ZHU, Xiaodong WANG, Ningping TAO

    المصدر: Shipin gongye ke-ji, Vol 44, Iss 20, Pp 359-369 (2023)

    مصطلحات موضوعية: soak saury in oil, soft canned food, sterilization method, fatty acid, volatile substances, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/9b16f706cf1746fbad39a7d69e091fe8

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  5. 5
    كتاب إلكتروني
    Cultivation of Anaerobic Bacteria in Canned Food

    المؤلفون: Shen, CangliangAff3, Zhang, YifanAff4

    المساهمون: Shen, CangliangAff1, Zhang, YifanAff2

    المصدر: Food Microbiology Laboratory for the Food Science Student : A Practical Approach. :97-101

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  6. 6
    دورية أكاديمية
    The Impact of Packaged Food on Children’s Health: Strategies to Overcome

    المؤلفون: Ram Garg

    المصدر: Journal of Client-centered Nursing Care, Vol 9, Iss 2, Pp 167-170 (2023)

    مصطلحات موضوعية: food additive, food coloring, canned food, child health, television, Nursing, RT1-120

    وصف الملف: electronic resource

    Relation: http://jccnc.iums.ac.ir/article-1-432-en.pdf; https://doaj.org/toc/2476-4124; https://doaj.org/toc/2476-4132

    URL الوصول: https://doaj.org/article/5f74afb7e5344d7aa075697260a02495

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  7. 7
    دورية أكاديمية
    Broad-Spectrum Antibody-Based Immunochromatographic Strip Assay for Rapid Screening of Bisphenol A Diglycidyl Ether and Its Derivatives in Canned Foods

    المؤلفون: Chundi Yu, Jinnuo Hu, Wei Wu, Yongfei Zhou, Can Zhang, Qingli Yang

    المصدر: Molecules, Vol 29, Iss 1, p 13 (2023)

    مصطلحات موضوعية: bisphenol A diglycidyl ether, derivatives, broad-spectrum polyclonal antibodies, gold nanoparticles, immunochromatographic strip assay, canned food, Organic chemistry, QD241-441

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/1420-3049/29/1/13; https://doaj.org/toc/1420-3049

    URL الوصول: https://doaj.org/article/513e94ad673749a788c844b5b4718d5e

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  8. 8
    دورية أكاديمية
    Probabilistic non-carcinogenic and carcinogenic risk assessments of potential toxic metals (PTMs) and polycyclic aromatic hydrocarbons (PAHs) in canned foods in Nigeria: understanding the size of the problem

    المؤلفون: Etuk Akaneno Effiong, Anthonet Nididi Ezejiofor, Osazuwa Clinton Ekhator, Beatrice Bocca, Beatrice Battistini, Flavia Ruggieri, Chiara Frazzoli, Orish Ebere Orisakwe

    المصدر: Journal of Trace Elements and Minerals, Vol 4, Iss , Pp 100069- (2023)

    مصطلحات موضوعية: Canned Food, Dietary Intake, Health Risk, Metals, Polycyclic Aromatic Hydrocarbons, Nigeria, Chemistry, QD1-999

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2773050623000228; https://doaj.org/toc/2773-0506

    URL الوصول: https://doaj.org/article/233f20bc014f4395a25b2f1f4de29516

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  9. 9
    دورية أكاديمية
    Aspects of life cycle in its projection onto production of meat and meat-containing canned food: systematic review

    المؤلفون: T. V. Gustova

    المصدر: Теория и практика переработки мяса, Vol 7, Iss 3, Pp 200-213 (2022)

    مصطلحات موضوعية: meat and meat-containing canned food, life cycle model, life cycle terminology, retrospective, perspective, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.meatjournal.ru/jour/article/view/230; https://doaj.org/toc/2414-438X; https://doaj.org/toc/2414-441X

    URL الوصول: https://doaj.org/article/36d2902514564952943cbb1a52e85d81

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  10. 10
    دورية أكاديمية
    Environmental risk factors for the development of oral squamous cell carcinoma in cats

    المؤلفون: Riccardo Zaccone, Andrea Renzi, Carmit Chalfon, Jacopo Lenzi, Emma Bellei, Laura Marconato, Eriberta Ros, Antonella Rigillo, Giuliano Bettini, Eugenio Faroni, Dina Guerra, Silvia Sabattini

    المصدر: Journal of Veterinary Internal Medicine, Vol 36, Iss 4, Pp 1398-1408 (2022)

    مصطلحات موضوعية: canned food, diet, epidemiology, feline chronic gingivostomatitis, feline oral cancer, periodontal disease, Veterinary medicine, SF600-1100

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/0891-6640; https://doaj.org/toc/1939-1676

    URL الوصول: https://doaj.org/article/7a7607386c844c9aa5581a4c97d8b4b3

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