المؤلفون: Tahsin Onur KEVENK, Zeki ARAS

المصدر: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 1, Iss 79, Pp 61-66 (2022)

مصطلحات موضوعية: carbapenem-resistance, enterobacteriaceae, chicken meat, iso 21528, cre, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://journals.usamvcluj.ro/index.php/fst/article/view/14412; https://doaj.org/toc/2344-2344; https://doaj.org/toc/2344-5300

URL الوصول: https://doaj.org/article/b72d22d1958943ac8d64071fd958a252