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1دورية أكاديمية
المؤلفون: I. Upadhyaya, K. Arsi, A. Fanatico, B. Wagle, S. Shrestha, A. Upadhyay, C.N. Coon, C.M. Owens, B. Mallmann, J. Caldas-Cueva, M.N. Riaz, M.B. Farnell, D.J. Donoghue, A.M. Donoghue
المصدر: Journal of Applied Poultry Research, Vol 31, Iss 1, Pp 100224- (2022)
مصطلحات موضوعية: carpmeal, broiler, meat quality, methionine, sensory analysis, Animal culture, SF1-1100, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Juan P. Caldas-Cueva, Morgan B. Farnell, Craig N. Coon, Casey M. Owens, Annie M. Donoghue, Barbara Mallmann, Basanta R. Wagle, Abhinav Upadhyay, A.C. Fanatico, K. Arsi, Sandip Shrestha, Mian N. Riaz, Daniel J. Donoghue, Indu Upadhyaya
المصدر: Journal of Applied Poultry Research, Vol 31, Iss 1, Pp 100224-(2022)
مصطلحات موضوعية: Normal diet, Soybean meal, Population, Biology, broiler, SF1-1100, Food processing and manufacture, carpmeal, meat quality, sensory analysis, chemistry.chemical_compound, Animal science, Fish meal, education, Carp, methionine, Meal, education.field_of_study, Methionine, Broiler, food and beverages, TP368-456, biology.organism_classification, Animal culture, chemistry, Animal Science and Zoology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eb35f5c516cb10d82b70cfd9c978165
http://www.sciencedirect.com/science/article/pii/S1056617121000878 -
3دورية أكاديمية
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