المؤلفون: Joni Kusnadi, Nur Diana Septi, Kiki Fibrianto

المصدر: Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 4, Pp 434-450 (2023)

مصطلحات موضوعية: caspian sea soygurt, edamame, fermented soybean, sensory analysis, yogurt, Agriculture

وصف الملف: electronic resource

Relation: https://afssaae.ub.ac.id/index.php/afssaae/article/view/15601/229; https://doaj.org/toc/2622-5921

URL الوصول: https://doaj.org/article/8b23ecf251994f59bc995f05931d5bde