المؤلفون: Karnat, S. Rohini^{Aff3, Aff4}, Dubey, Simran^Aff3, Somashekar, D.^{Aff3, Aff4}

المساهمون: Leal Filho, Walter, Series Editor^Aff1, Thakur, Monika, editor^Aff2

المصدر: Sustainable Food Systems (Volume II) : SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity. :283-303

المؤلفون: Soyema Khatun, Md. Mahi Imam Mollah

المصدر: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101121- (2024)

مصطلحات موضوعية: Cereal grains, Black rice, Protein, Sugar, Antioxidant, Polyphenol, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324001583; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/44a985650e764e6a886216e5c33718f0

المؤلفون: Shravani Veluri, Gemma Gonzalez-Ortiz, Michael R. Bedford, Oluyinka A. Olukosi

المصدر: Poultry Science, Vol 103, Iss 1, Pp 103178- (2024)

مصطلحات موضوعية: stimbiotic, wheat bran, cereal grains, nutrient and energy digestibility, broiler chicken, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579123006971; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/84f51b9fc16a4e3bb11fe5592e24f5a4

المؤلفون: Wei Fang, Wenting Peng, Wentao Qi, Jianan Zhang, Ge Song, Shaojie Pang, Yong Wang

المصدر: Journal of Functional Foods, Vol 112, Iss , Pp 105919- (2024)

مصطلحات موضوعية: Ferulic acid, Dietary fiber, Cereal grains, Gut microbiota, Glucose metabolism, Intestinal homeostasis, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623005194; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/9c5fe166699545e4a3338170ae3ebd03

المؤلفون: Mounir, Sabah^Aff4, Ghandour, Atef^Aff5, Farid, Eman^Aff4, Shatta, Adel^Aff6

المساهمون: Shah, Manzoor Ahmad, editor^Aff1, Valiyapeediyekkal Sunooj, Kappat, editor^Aff2, Mir, Shabir Ahmad, editor^Aff3

المصدر: Cereal-Based Food Products. :169-195

المؤلفون: Pordesimo, Lester O.^Aff141, Casada, Mark E.^Aff141, McNeill, Samuel G.^Aff142, Donis-Gonzalez, Irwin R., Section editor^Aff143

المساهمون: Zhang, Qin, editor^Aff1

المصدر: Encyclopedia of Digital Agricultural Technologies. :913-925

المؤلفون: Remadnia, Mokdad, Rouagdia, Karim, Kachi, Miloud, Nadjem, Abdelkader

المصدر: 2017 5th International Conference on Electrical Engineering - Boumerdes (ICEE-B) Electrical Engineering - Boumerdes (ICEE-B), 2017 5th International Conference on. :1-4 Oct, 2017

Relation: 2017 5th International Conference on Electrical Engineering - Boumerdes (ICEE-B)

المؤلفون: Mahdi Shavandi, Majid Javanmard, Alireza Basiri

المصدر: Food Science & Nutrition, Vol 11, Iss 5, Pp 2141-2151 (2023)

مصطلحات موضوعية: cereal grains, infrared expansion, infrared puffing, rice, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/b8cc14e93d654ac4a78ced44a9915a80

المؤلفون: M. Venkataramana, R. Rashmi, Siva R. Uppalapati, S. Chandranayaka, K. Balakrishna, M. Radhika, Vijai K. Gupta, H. V. Batra

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: Ochratoxin A, ELISA, monoclonal antibodies, HPLC, cereal grains, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1194327/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/069b6c0f29914f4aa6c838621ad6b0fb

المؤلفون: Szczypinski, Piotr M., Klepaczko, Artur, Kociolek, Marcin

المصدر: 2017 Signal Processing: Algorithms, Architectures, Arrangements, and Applications (SPA) Signal Processing: Algorithms, Architectures, Arrangements, and Applications (SPA), 2017. :217-221 Sep, 2017

Relation: 2017 Signal Processing: Algorithms, Architectures, Arrangements, and Applications (SPA)