المؤلفون: Streck, Eduardo Anibele, Magalhães Júnior, Ariano Martins de, Aguiar, Gabriel Almeida, Facchinello, Paulo Henrique Karling, Perin, Lais, Fagundes, Paulo Ricardo Reis, Oliveira, Antônio Costa de

المصدر: Pesquisa Agropecuária Brasileira. April 2018 53(4)

مصطلحات موضوعية: Oryza sativa, breeding, chalky area, chalky kernels, genetic gain, industrial yield

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000400453

المؤلفون: Eduardo Anibele Streck, Ariano Martins de Magalhães Júnior, Gabriel Almeida Aguiar, Paulo Henrique Karling Facchinello, Lais Perin, Paulo Ricardo Reis Fagundes, Antônio Costa de Oliveira

المصدر: Pesquisa Agropecuária Brasileira, Vol 53, Iss 4, Pp 453-463 (2018)

مصطلحات موضوعية: Oryza sativa, breeding, chalky area, chalky kernels, genetic gain, industrial yield, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000400453&tlng=en; http://www.scielo.br/pdf/pab/v53n4/1678-3921-pab-53-04-453.pdf; https://doaj.org/toc/1678-3921

URL الوصول: https://doaj.org/article/9b99acb5b1f9489fbb0032890ca6feb0

المؤلفون: Gabriel Almeida Aguiar, P. H. K. Facchinello, Antonio Costa de Oliveira, Lais Perin, Paulo Ricardo Reis Fagundes, E. A. Streck, Ariano Martins de Magalhães Júnior

المصدر: Pesquisa Agropecuária Brasileira, Volume: 53, Issue: 4, Pages: 453-463, Published: APR 2018
Pesquisa Agropecuária Brasileira v.53 n.4 2018
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Vol 53, Iss 4, Pp 453-463 (2018)

مصطلحات موضوعية: 0106 biological sciences, genetic gain, Breeding program, Agriculture (General), Oryza sativa, área gessada, Biology, 01 natural sciences, Whole grains, S1-972, chalky area, Grain quality, Cultivar, melhoramento genético, rendimento industrial, chalky kernels, food and beverages, 04 agricultural and veterinary sciences, ganho genético, Agronomy, Genetic gain, breeding, High amylose, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, industrial yield, grãos gessados, Agronomy and Crop Science, 010606 plant biology & botany

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44518edebde093cfc504edabdec2e3fa
https://doi.org/10.1590/s0100-204x2018000400007

المؤلفون: Aguiar, Elisabete Cristina Fonseca

المساهمون: Delgadillo Giraldo, Ivonne, Lemos, Diogo Barbosa Amorim de

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Viscosity, Whiteness, Resistant starch, Biotecnologia alimentar, Amido Arroz, Starch, Germination, Glicósidos, Retrogradation, GABA, Breakdown, Glycemic index, Rice, Amylose, Chalky area

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::5ecc0c2d6489e4b7aa144e1762dba8be

المؤلفون: Aguiar, Elisabete Cristina Fonseca

المساهمون: Delgadillo Giraldo, Ivonne, Lemos, Diogo Barbosa Amorim de

مصطلحات موضوعية: Viscosity, Whiteness, Resistant starch, Biotecnologia alimentar, Amido Arroz, Starch, Germination, Glicósidos, Retrogradation, GABA, Breakdown, Glycemic index, Rice, Amylose, Chalky area

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2292::5ecc0c2d6489e4b7aa144e1762dba8be
http://hdl.handle.net/10773/21566