المؤلفون: A. Bonanno, A. Di Grigoli, F. Mazza, C. De Pasquale, C. Giosuè, F. Vitale, M. Alabiso

المصدر: Animal, Vol 10, Iss 12, Pp 2074-2082 (2016)

مصطلحات موضوعية: dairy ewes, Sulla coronarium, daily grazing duration, sheep milk, cheese fatty acids, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1751731116001130; https://doaj.org/toc/1751-7311

URL الوصول: https://doaj.org/article/b14eee1478f6499c828db28297a512a1

المؤلفون: Todaro, Massimo, Bonanno, Adriana, Scatassa, Maria Luisa

المصدر: Dairy Science & Technology: Official journal of the Institut National de la Recherche Agronomique (INRA)Formerly 'Le Lait'. May 2014 94(3):225-239

المؤلفون: M. Caccamo, Teresa Rapisarda, Bernardo Valenti, Alessandro Priolo, Adriana Campione, Giuseppe Luciano, Mariano Pauselli, Antonio Natalello, Vita Maria Marino

المصدر: Antioxidants
Volume 10
Issue 4
Antioxidants, Vol 10, Iss 538, p 538 (2021)

مصطلحات موضوعية: 0301 basic medicine, Physiology, Clinical Biochemistry, Shelf life, hazelnut peels, Biochemistry, fatty acids, Article, 03 medical and health sciences, Ingredient, chemistry.chemical_compound, cholesterol, ewe cheese, fatty acids, hazelnut peels, tocopherols, ewe cheese, medicine, Dry matter, Food science, Tocopherol, Molecular Biology, chemistry.chemical_classification, medicine.diagnostic_test, Cholesterol, lcsh:RM1-950, 0402 animal and dairy science, Fatty acid, food and beverages, cholesterol, 04 agricultural and veterinary sciences, Cell Biology, 040201 dairy & animal science, 030104 developmental biology, lcsh:Therapeutics. Pharmacology, chemistry, lipids (amino acids, peptides, and proteins), Lipid profile, tocopherols

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f965587578e598e3d98d14ce5796c28

المؤلفون: Cristina Giosuè, C. De Pasquale, Marco Alabiso, Francesca Vitale, Francesca Mazza, A. Di Grigoli, Adriana Bonanno

المساهمون: Bonanno, A., Di Grigoli, A., Mazza, F., De Pasquale, C., Giosuè, C., Vitale, F., Alabiso, M.

المصدر: Animal, Vol 10, Iss 12, Pp 2074-2082 (2016)

مصطلحات موضوعية: 0301 basic medicine, cheese fatty acids, daily grazing duration, dairy ewes, sheep milk, Sulla coronarium, Animal Science and Zoology, Pasture, Eating, chemistry.chemical_compound, Cheese, Casein, Grazing, Sheep milk, chemistry.chemical_classification, geography.geographical_feature_category, Rumenic acid, food and beverages, Fabaceae, 04 agricultural and veterinary sciences, Animal culture, Milk, Fatty Acids, Unsaturated, Animal Nutritional Physiological Phenomena, Female, Polyunsaturated fatty acid, Settore AGR/19 - Zootecnica Speciale, Settore AGR/13 - Chimica Agraria, Forage, Biology, cheese fatty acid, dairy ewe, SF1-1100, 03 medical and health sciences, Animal science, Lolium, Animals, Lactation, Dry matter, geography, Sheep, 030109 nutrition & dietetics, 0402 animal and dairy science, Animal Feed, 040201 dairy & animal science, Diet, chemistry, Agronomy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06b079869a7bece41c5ef1197ea06164
https://doi.org/10.1017/s1751731116001130

المؤلفون: Carola Lussiana, Giuseppe Zeppa, Luca Maria Battaglini, Simona Belviso, Manuela Giordano, Paolo Cornale, Manuela Renna

المصدر: Dairy Science & Technology. 92:203-218

مصطلحات موضوعية: Electronic nose, Chemistry, Sesquiterpene, Biochemistry, Terpenoid, chemistry.chemical_compound, Score plot, Myrtenol, Dihydrocarveol, Camphene, Asiago PDO cheese . Fatty acids . Terpenoids . Electronic nose . Seasonal changes, Composition (visual arts), Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8713ea9841dbb44efb6b0374c228826f
https://doi.org/10.1007/s13594-012-0056-7

المؤلفون: TORNAMBÈ, Gabriele, DI GRIGOLI, Antonino, BELLINA, Vincenzo, MAZZA, Francesca, BONANNO, Adriana

المساهمون: Tornambè, G, Di Grigoli, A, Bellina, V, Mazza, F, Bonanno, A

مصطلحات موضوعية: typical cheese, local breed, pasture, traditional cheese making, cheese fatty acids, Settore AGR/19 - Zootecnica Speciale

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::53f72e01f86830f99e08ceffe42b4569
http://hdl.handle.net/10447/77652

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المؤلفون: TORNAMBÈ, Gabriele, DI GRIGOLI, Antonino, ALICATA, Maria Luigia, DE PASQUALE, Claudio, BONANNO, Adriana

المساهمون: Tornambè, G, Di Grigoli, A, Alicata, ML, De Pasquale, C, Bonanno, A

مصطلحات موضوعية: Settore AGR/19 - Zootecnica Speciale, typical cheese, local breed, production system, cheese fatty acids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::72bdfb0ca9038e73998c659455753e85
http://hdl.handle.net/10447/41336