المؤلفون: Panta, Rajendra, Paswan, Vinod Kumar^{Aff1, IDs42779022001650_cor2}, Kanetkar, Prajasattak, Bunkar, Durga Shankar, Rose, Hency, Bakshi, Shiva

المصدر: Journal of Ethnic Foods. 10(1)

المؤلفون: Shangpliang, H. Nakibapher Jones, Tamang, Jyoti Prakash^{Aff1, IDs1260202310125y_cor2}

المصدر: Probiotics and Antimicrobial Proteins. :1-25

المؤلفون: Bhat, Naseer Ahmad, Gani, Adil^{Aff1, IDs1169402201764w_cor2}

المصدر: Journal of Food Measurement and Characterization. 17(3):2326-2339

المؤلفون: Kohli, Vinny^Aff5, Singha, Siddhartha^Aff5, Jha, Neha^Aff5

المساهمون: Patra, Sanjukta, editor^Aff1, Mitra, Sudip, editor^Aff2, Singha, Siddhartha, editor^Aff3, Kalita, Pankaj, editor^Aff4

المصدر: Technologies for Rural Development : Proceedings of NERC 2022. :81-100

المؤلفون: Rajendra Panta, Vinod Kumar Paswan, Prajasattak Kanetkar, Durga Shankar Bunkar, Hency Rose, Shiva Bakshi

المصدر: Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-15 (2023)

مصطلحات موضوعية: Chhurpi, Nepali Chhurpi, Ethnic fermented dairy product, Ethnic food, Dog chew, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2352-6181

URL الوصول: https://doaj.org/article/9ca5f6e758de4f9f88e458ea79e5024a

المؤلفون: Kriti Ghatani, Subarna Thapa, Shankar Prasad Sha, Sourav Sarkar, Debabrata Modak, Soumen Bhattacharjee

المصدر: Frontiers in Microbiology, Vol 13 (2022)

مصطلحات موضوعية: chhurpi, human gut, probiotic, Enterococcus, blood lipids, histopathology, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.909987/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/94ef6326282b46d6a669a12c6b3eeef5

المؤلفون: Naseer Ahmad Bhat, Adil Gani, Faiza Jhan, Khalid Muzaffar

المصدر: Applied Food Research, Vol 2, Iss 1, Pp 100116- (2022)

مصطلحات موضوعية: Chhurpi, Inoculum concentration, Incubation time, Yield, Firmness, Acidity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222000762; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/3fb17e1922f24905b2c9dea52f34a5ca

المؤلفون: Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, Sudhir P. Singh, Amit Kumar Rai

المصدر: Food Chemistry: X, Vol 13, Iss , Pp 100231- (2022)

مصطلحات موضوعية: Sikkim Himalaya, Hard chhurpi, Proteomics, Bioactive peptides, Antihypertensive, Molecular docking, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522000293; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/6a8cc9d1720c442a9a188d1d005854e0

المؤلفون: Sonam Lama, Jyoti Prakash Tamang

المصدر: Fermentation, Vol 8, Iss 12, p 664 (2022)

مصطلحات موضوعية: fermented dairy products, probiotics, yeasts, dahi, chhurpi, Saccharomyces, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/8/12/664; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/8f2bf148aafa49d28086ac6514cb51ab

المؤلفون: Avik Panda, Kuntal Ghosh, Mousumi Ray, Sourav K. Nandi, Saswati Parua (Mondal), Debabrata Bera, Som Nath Singh, Sanjay K. Dwivedi, Keshab C. Mondal

المصدر: Journal of Ethnic Foods, Vol 3, Iss 4, Pp 257-262 (2016)

مصطلحات موضوعية: cheese, chhurpi, lactic acid bacteria, Ladakh, vitamin, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352618116300130; https://doaj.org/toc/2352-6181

URL الوصول: https://doaj.org/article/62bdfabc23084d84b8c53c34673b5320