المؤلفون: YU, Bohan, LI, Qin, WANG, Fang

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: active tactile sensibility, clinical bone sensation, implant dentures, natural teeth

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100775

المؤلفون: Fang Wang, Qin Li, Bohan Yu

المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e55121, Published: 27 SEP 2021
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021
Food Science and Technology (2021)

مصطلحات موضوعية: clinical bone sensation, medicine.medical_treatment, natural teeth, Clinical study, stomatognathic system, medicine, T1-995, TX341-641, Dental implant, Technology (General), Orthodontics, Implant dentures, Nutrition. Foods and food supply, Tactile sensibility, business.industry, Significant difference, stomatognathic diseases, Implant, Natural tooth, business, implant dentures, active tactile sensibility, Food Science, Biotechnology, Single tooth implant

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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56f5d1e036a8937005f162c8b7c9fc30
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100775