المؤلفون: Clarin Hayes, Fahrul Nurkolis, Dewa Ayu Agus Sri Laksemi, Sanghyun Chung, Moon Nyeo Park, Min Choi, Jinwon Choi, I Gusti Nyoman Darmaputra, William Ben Gunawan, Juan Alessandro Jeremis Maruli Nura Lele, Mohammad Adib Khumaidi, Nurpudji Astuti Taslim, Bonglee Kim

المصدر: Molecules, Vol 28, Iss 20, p 7037 (2023)

مصطلحات موضوعية: coffee silverskin extract, functional food, anti-aging, antioxidant capabilities, molecular docking, coffee silverskin phytocompounds, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/20/7037; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/005869ec7cb34b5b80551e6e6464b32d

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المؤلفون: Miguel Rebollo-Hernanz, Beatriz Fernández-Gómez, Miguel Herrero, Yolanda Aguilera, María A. Martín-Cabrejas, Jaime Uribarri, María Dolores del Castillo

المصدر: Foods, Vol 8, Iss 10, p 438 (2019)

مصطلحات موضوعية: advanced glycation end products (age), antioxidants, chlorogenic acid, coffee silverskin extract, genistein, melatonin, protein glycation, protein glycoxidation, maillard reaction, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/10/438; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/dca714d1c71549569f7de7239f786eeb

المؤلفون: María A. Martín-Cabrejas, María Dolores del Castillo, Yolanda Aguilera, Beatriz Fernandez-Gomez, Miguel Rebollo-Hernanz, Miguel Herrero, Jaime Uribarri

المساهمون: UAM. Departamento de Química Agrícola

المصدر: Foods
Volume 8
Issue 10
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Foods, Vol 8, Iss 10, p 438 (2019)

مصطلحات موضوعية: Health (social science), 030309 nutrition & dietetics, Genistein, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Antioxidants, Melatonin, 03 medical and health sciences, chemistry.chemical_compound, symbols.namesake, 0404 agricultural biotechnology, Chlorogenic acid, Glycation, parasitic diseases, medicine, Advanced glycation end products (AGE), lcsh:TP1-1185, Bovine serum albumin, 0303 health sciences, biology, Methylglyoxal, Protein glycoxidation, 04 agricultural and veterinary sciences, Química, Isoflavones, Biología y Biomedicina / Biología, 040401 food science, Coffee silverskin extract, Maillard reaction, chemistry, Biochemistry, Protein glycation, symbols, biology.protein, Ciencia y Tecnología de Alimentos, Food Science, medicine.drug

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fe3237b96aa866e65f03f6cd495e0b2
https://hdl.handle.net/10486/689902

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المؤلفون: Nuria Martinez-Saez, Marta Mesías, Mónica Ullate, M.D. del Castillo, Francisco J. Morales, Marta Navarro

المساهمون: Ministerio de Ciencia e Innovación (España), Consejo Superior de Investigaciones Científicas (España), European Commission

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Glycation, Aqueous solution, Chemistry, Extraction (chemistry), Methylglyoxal, In vitro glycation inhibitors, Trapping, Coffee silverskin extract, Advanced glycation endproducts (AGEs), chemistry.chemical_compound, Carbonyl trapping, Browning, Organic chemistry, Caffeine, IC50, Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f61b0aad17611e492f2ab0f1a943d67
http://hdl.handle.net/10261/99737

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المؤلفون: Ministerio de Ciencia e Innovación (España), Consejo Superior de Investigaciones Científicas (España), European Commission, Mesías, Marta, Navarro, Marta, Martínez Sáez, Nuria, Ullate, Mónica, Castillo, M. Dolores del, Morales, F. J.

مصطلحات الفهرس: Glycation, In vitro glycation inhibitors, Carbonyl trapping, Advanced glycation endproducts (AGEs), Coffee silverskin extract, artículo

URL: http://hdl.handle.net/10261/99737
Postprint
http://dx.doi.org/10.1016/j.foodres.2014.05.058
Sí